Reddit reviews Gold Standard High Heat Gasket with Adhesive for Large Big Green Egg with Kevlar and Nomex - 2yr Warranty
We found 8 Reddit comments about Gold Standard High Heat Gasket with Adhesive for Large Big Green Egg with Kevlar and Nomex - 2yr Warranty. Here are the top ones, ranked by their Reddit score.
2 Year Free Replacement Warranty & Made in USAExclusive Golden Kevlar + Nomex High-Temp Material with Peel and Stick ApplicationMaterial for Top and Bottom PLUS Bonus Chimney Seal12ft Long, 7/8" Wide, 1/8" Thick (3.6m x 22mm x 3.5mm) plus Chimney SealTelephone support, videos, and full color instructions for gasket installation and grill adjustment
It is shockingly easy to do. I just used this on my large Gold Standard High Heat Gasket... https://www.amazon.com/dp/B004MNW1TE?ref=ppx_pop_mob_ap_share
I've been happy with this one.
My disdain for pellet smokers is probably no secret, but being that this was a gift, I'll tell you what I've learned from them. Don't sell a gift, especially from your father in law. That's a dick move.
There are a ton of other things you can try, but these will definitely get you started.
No, it's a Nomex one from amazon. Link
http://www.amazon.com/Nomex-Gasket-Adhesive-Upgrade-Large/dp/B004MNW1TE/ref=sr_1_1?ie=UTF8&qid=1347637019&sr=8-1&keywords=nomex+gasket
Something similar to this I am guessing?
I am definitely doing this! Did you do the lower vent was well? Do you remember what gasket you purchased? I see this in the tutorial, but him needing two to finish it.
I cant remember what I used, or where I got it from, but this..
https://www.amazon.com/Nomex-Gasket-Adhesive-Upgrade-Large/dp/B004MNW1TE/ref=sr_1_1?ie=UTF8&qid=1475177738&sr=8-1&keywords=big+green+egg+tape
is one example from Amazon. I sealed the doors and it helped a lot. This smoker is really thin a leaks still, but that helped a lot. I took the original pan and used it in the bottom as a catch all and put something like this...
https://www.amazon.com/BBQ-Vegetable-Grill-Basket-Professional/dp/B00ZQ9A3L6/ref=sr_1_3?ie=UTF8&qid=1475177850&sr=8-3&keywords=stainless+vegetable+wok+grill
to hold the wood and charcoal.
Also, ignore the thermo on the door and get a good wireless two probe set up (one probe to monitor box temp and one to put in the actual meat. I usually use a potatoe to hold the box temp probe, just poke it all the way through so the point end sticks way out, i.e. small potatoe.
I used this on my BGE. https://www.amazon.com/Standard-Gasket-Adhesive-Large-Kevlar/dp/B004MNW1TE. It's not magic, but it works a lot better than the one that came on it.