Reddit Reddit reviews Golden Mountain Seasoning Sauce, 20 Ounce

We found 13 Reddit comments about Golden Mountain Seasoning Sauce, 20 Ounce. Here are the top ones, ranked by their Reddit score.

Grocery & Gourmet Food
Herbs, Spices & Seasonings
Meat Seasonings
Mixed Spices & Seasonings
Pantry Staples
Golden Mountain Seasoning Sauce, 20 Ounce
20 ounce
Check price on Amazon

13 Reddit comments about Golden Mountain Seasoning Sauce, 20 Ounce:

u/drbudro · 4 pointsr/asianeats

If you like Thai food, pick up some Golden Mountain sauce. You could always mix brown sugar with a light soy sauce in a pinch, but I like having the real deal on hand.

I love (spicy) banana ketchup on all kinds of stuff, especially non-asian food (my favorite is breakfast street tacos with spicy banana ketchup). nom nom nom

Filipino spicy vinegar is also one that I buy a lot of because it lasts forever. It's great for dipping and marinades or using in place of rice vinegar to spice up a dish.

For hot sauces, I always have sambal oelek or chili garlic at the table. Both are also great for cooking/marinades.

If you can find it for cheap, pre-made bulgogi sauce is great for when you need to whip up a large/fast/delicious meal for friends.

u/spunky-omelette · 3 pointsr/recipes

It's a sauce that's similar to soy sauce, but it definitely imparts a very Thai flavor to your dishes. I find it's kind of a secret ingredient that kicks my stuff up to restaurant levels.

It's in a green bottle, and you can find it at most asian marts. If you live in an area with a larger asian population, you might even find it at a regular supermarket.

u/JustinJSrisuk · 3 pointsr/MensLib

I do! I was born into a family that owned a Thai restaurant, which I took over from age 18 to 27, and I’ve also a total whore for Asian cuisine so I can definitely help with soy sauce suggestions!

So here’s a great tip: you should have at least two different kinds of soy sauce including a light soy sauce and a dark one, with perhaps two or three additional kinds of specialty soy-based seasoning sauces. While that sounds like a lot, generally soy sauce is an inexpensive ingredient, even for more high-quality brands, and a bottle will last you for ages. I’ll give you a few recommendations for each category. As a side note these are Amazon links, but if you have access to an Asian grocery store then I absolutely suggest buying them there instead as you would save at least 50% off the prices.

Light Soy Sauce: this is your workaday soy sauce, the kind you would add savory saltiness to stir-fries or dip your sushi in.

Pearl River Bridge Golden Label Superior Light Soy Sauce - is a great standby favorite of Asian chefs the world over, especially in the seafood palaces of Hong Kong. It’s less jarringly salty than say a Kikkoman, with more complexity. Pearl River Bridge is a really well-respected brand of Asian condiments, generally all of their products will be either good to excellent. Note that they produce two different varieties of light soy sauce, the “Superior” and the “Golden Label” - always go for the Golden Label, it’s just better in every way than the “Superior”.

The second light soy sauce I’d recommend is San-J Tamari - which is made wholly of soybeans without any wheat. While this is good news for anyone with gluten sensitivity issues, the flavor has a more pronounced umami because of it.

Dark Soy Sauce: think of dark soy sauce as a soy balsamic vinegar - it’s a highly-concentrated, almost syrupy sauce that also has a bit of sugar for a hint of sweetness. It is ideal for marinades, salad dressings, glazes, I’ve even used it in desserts!

[Pearl River Bridge Mushroom Flavored Superior Dark Soy Sauce](16.9 oz. https://www.amazon.com/dp/B01M6A03MU/ref=cm_sw_r_cp_api_i_ImLPDbGVGZ3K0) - is an umami bomb to your tastebuds, rich with portobello mushroom notes and a perfect accompaniment to red meat dishes like wok-seared ribeye with gai lan aka Chinese broccoli.

Healthy Boy Thai Sweet Soy Sauce White Label - as thick as molasses, this sweet soy is essential in traditional Thai noodle dishes like ผัดซีอิ้ว (pad see iew) and is also good when you want to add a little savoriness to sweet recipes. I once made sweet soy brownies with a healthy dollop of this and they were utterly fantastic.

Miscellaneous Soy Sauces: these are usually different varieties of flavored soy sauces from around Asia.

SHIMOUSA PONZU - ponzu is a mixture of soy sauce and yuzu, which is the juice of a Japanese citrus fruit. This bright sauce adds a lemony kick to salad dressings and jazzes up seafood. Try it as a marinade for salmon crudo or as a dipping sauce for your favorite sashimi.

Golden Mountain Seasoning Sauce - oh my god do I love this stuff, it tastes like my childhood as my Dad would always cook my favorite meal (pineapple fried rice with shrimp, chicken, veggies and cashews) with this sauce. It’s a soy sauce with a very distinctive tangy kick, and I use it in everything from fried rices, eggs, soups, noodles, stir-frys, you name it. Everyone I have sample this wonderful sauce ends up being addicted!

I skipped over a lot of stuff, like the recent rise in artisanal soy sauces, many of which are even aged in barrels! But I think that this is a good start for someone who wants to explore beyond the disposable packets they get from the takeaway place. Let me know if you have any more questions! (Or if you want a recommendation for fish sauces, because I could literally write monographs on the subject!)

u/robotnip · 3 pointsr/Cooking

I don’t think there’s one right way to make it. Yours sounds interesting, but looks like it may come out too saucy or wet? Here’s my interpretation of it.

Same way as yours just no paste, no coconut milk, no garlic. Use Madra’s Curry Powder, with oyster sauce, some “mountain sauce” and fish sauce, and a little sweet soy for, well sweetness. I like to add an egg to it as well.

Madra’s Curry Powder

Mountain Sauce

Sweet Soy Sauce

u/horror_unfolds · 2 pointsr/food

If you're looking for something quick and easy this soy sauce is absolutely delicious and you can find it at most Asian supermarkets.

Something more involved? Heat a tablespoon of vegetable oil in a medium sauce pan over high heat, when it's smoking hot add two whole cloves, two cardamom pods, and a cinnamon stick. Stir continuously until they pop. Add 1/4 cup diced onion and cook until translucent. Finally, add dry rice, a bit of salt, and however much water it takes to cook. Bring to a boil then simmer until all the water is absorbed, fluff with a fork and enjoy.

u/boonquack · 2 pointsr/Cooking

i make my fried rice with leftovers. it is awesome.

here is what i do.

  1. oil wok, heat it up.

  2. if you are using raw/frozen meat/veggies, throw them in and cook them first. marinate, season them, whatever. add chopped green onion to the heated oil. this is what makes it have that "chinese restaurant" taste.

  3. add the rice. this allows it to absorb the oniony goodness. i prefer using cold (cooked) rice that has been left in the fridge from the previous day.

  4. add soy sauce to taste. i prefer this stuff (http://www.amazon.com/Golden-Mountain-Seasoning-Sauce-oz/dp/B002TRBNOO) but kikkoman or maggi will do just fine.

  5. mix that mothefucker up.

  6. to add egg, make a hole in the middle of the pile of rice, cook the egg in said hole. dont worry if it gets on the rice, you're mixing it into the stuff anyway. use a spatula to stir (not scramble) the egg so it cooks better.

  7. at this point i would add the (cooked) leftover meat (costco rotisserie chicken is amazing) and other leftovers i think would taste good with it. (vegetables, bacon, just hunt in your fridge for things you think would be good)

  8. when the cold stuff is warm, you are done. chow down.
u/femmevillain · 2 pointsr/EatCheapAndHealthy

Yummy and easy comfort food. Gotta add some chả lụa or Chinese sausages as well.

Edit: Golden Mountain Seasoning Sauce is basically the staple Vietnamese soy sauce. Grew up with it and nothing else really compares.

u/doomrabbit · 2 pointsr/AskCulinary

As someone that loves both beef and chicken, I have to admit that they really don't play well with each other, unlike most every other meat. Cajun will put almost all the rest of God's creatures in a gumbo, but never chicken with beef.

That said, try some Golden Mountain sauce for a deep flavor that plays well with chicken. It's the secret to Thai cooking to add savory/umami flavor without the heavy hand of traditional dark soy sauces.

u/dahmerlikesthetaste · 2 pointsr/AskCulinary

I add a table spoon of Bull Head BBQ sauce to my beef soups... (it my secret ingredient!)

Or try some Golden Mountain Sauce for some major umami and not as much soy flavor as soy sauce.

u/Tumblrrapedmysoul · 2 pointsr/52weeksofcooking

What is Golden Mountain Sauce?

Edit - Found it.

u/grimoiregirl · 2 pointsr/EatCheapAndHealthy

I'm a big fan of the $1 snack items at walgreen's- dried fruits, nuts, sunflower seeds, and sesame chips.

Get the lettuce of your choice- I keep a vinaigrette in my desk from Sam's that's got mustard in it, but dressing or no dressing depending on your choice. It's fairly easy to eat loose spinach leaves or break up a head of lettuce with your fingers.

If you have hot water, you should be able to make minute rice as a main dish. Maybe invest in something like this http://www.amazon.com/Harmony-House-Foods-Dried-Vegetable/dp/B0039QXWPM/
When I worked in a hotel we did oatmeal cups- dried quick oats in little cardboard bowls, with brown sugar and a couple dried fruit or nut options, and then people could add hot water- you could make those and have them portioned out in tupperware or something, and do something similar with minute rice or rice stick noodles, dried veggies, and maybe a bottle of some type of sauce-

According to elderly hmong ladies in my community, this is what you buy instead of soy sauce. http://www.amazon.com/Golden-Mountain-Seasoning-Sauce-Ounce/dp/B002TRBNOO/ It's much cheaper at asian food stores.

u/piratesgoyarr · 1 pointr/Random_Acts_Of_Amazon

Braaaaaaaaaaap. Nice contest!

Edit: 0 months for me

One for /u/sweetiebud3, one for /u/drusual, one for /u/rarelyserious to spite his face. I'd prefer platinum-190

Golden mountain seasoning sauce - good for cooking dogs.

Edit: you cheeky monkey. Thanks for the gold!

u/inspectorendoffilm · 1 pointr/Cooking

Golden Mountain Seasoning Sauce

I get this for about $4 at the local Asian grocery store, and they are almost always sold out. It's the best I've run across thus far.