Reddit Reddit reviews Great Lakes Pure Beef Gelatin, 16oz Can

We found 14 Reddit comments about Great Lakes Pure Beef Gelatin, 16oz Can. Here are the top ones, ranked by their Reddit score.

Grocery & Gourmet Food
Cooking & Baking Grocery Supplies
Pudding & Gelatin
Gelatins
Pantry Staples
Great Lakes Pure Beef Gelatin, 16oz Can
BEEF GELATIN: Our premium gelatin, made of ONE simple ingredient, provides you with exceptional cooking functionality at a fair price.SINCE 1922: Great Lakes Gelatin has been used for generations, and it can be found in kitchens worldwide.FEATURES: Our beef gelatin is a versatile cooking ingredient that is used in many thickening and gelling cooking applications from gelatin desserts to puddings to sauces. It will dissolve in hot liquids, and it will thicken upon cooling. It is also nearly tasteless, colorless and odorless.FUNCTIONAL BENEFITS: Thickener, stabilizer, gelling agent. CONVERSIONS: 1 tbsp = 1 envelope or 3 1/2 sheets; 1 tbsp gels 1 pint of liquidQUALITY: Grass-Fed & Pasture-Raised, Kosher, Keto-Certified, Paleo-Friendly, Gluten Free, Non-GMO, Glyphosate Free
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14 Reddit comments about Great Lakes Pure Beef Gelatin, 16oz Can:

u/mcrkid · 7 pointsr/Supplements

Another vote for gelatin and subsequently collagen.

Great Lakes - Collagen/Gelatin here https://www.amazon.co.uk/Great-Lakes-Unflavored-Gelatin-Kosher/dp/B0008D6WBA/ref=pd_sim_0_2?_encoding=UTF8&psc=1&refRID=0WJG67HCHTYK5P44570E

Heat 300g of frozen raspberries in lemon juice. Blend/process with 7 tablespoons of the gelatin. It takes your body a good while to digest, I add seeds etc and it makes a great slow burning breakfast - it's pretty versatile.

You'll see a green tin floating around that amazon page too. That one is a little more expensive but it dissolves nicely in water; if you can't be bothered with cooking up batches of jelly.

I supplemented gelatin whilst recovering from a broken back and I attribute a sizeable amount of credit for my successful recovery to it. I continued with it after recovering from injury and it does wonders for my knees, post endurance cycling!

Does of course come in capsules - thought it'd be useful for you to know your options.

u/Just_Call_Me_Kitty · 5 pointsr/keto

I don't dig the artificial junk (no HFCS please!). You can make healthy jello with stevia, berries, and Great Lakes Unflavored Gelatin.
I also love to make cheesecake cupcakes! Heres the details:

  • 8oz cream cheese

  • 1/4c heavy cream

  • 1 egg

  • sweetner of choice (stevia is my favorite)

  • 1 tsp of vanilla extract

    Mix the cream cheese until it is soft. Then mix in the rest of the junk! You can pour this into cupcake or a cheesecake pan. Cook until a toothpick comes out clean.
    I like to add lemon juice to the batter sometimes as well. I also blend a bunch of strawberries and blueberries with stevia and pour it on top of the cheesecake.

    Also, make some fat bombs by blending coconut oil, coconut milk, stevia, and berries. Pour mixture into an ice cube tray and chill until it is set.
u/sheilastretch · 3 pointsr/ZeroWaste

I did this with gelatin. I can only find it in a box filled with little packets no matter what shop or brand I can find locally, [but I found these, and can re-use the packaging the tub is sent in.] (https://www.amazon.com/Great-Lakes-Unflavored-Gelatin-Kosher/dp/B0008D6WBA?th=1)

u/jkc632 · 3 pointsr/1200isplenty

ELI5 gelatin sheets...I have Great Lakes Gelatin at home. Using the conversion, I need to use 250 mL... Right? I want to make this for my husband's birthday next week! It looks delicious!


Edit: Fixed formatting


Edit 2: Did some googling and found this source. So I need to figure out the equivalent measurement of mine to make 250 mL set. According to amazon link (earlier) in the important information section, "one tablespoon gels one pint of liquid." Using google to convert mL to pints, it seems I need roughly half a pint; so I'll use half a tablespoon (1.5 tsp). Does that sound right?

u/weiss27md · 3 pointsr/Supplements
u/186394 · 3 pointsr/Random_Acts_Of_Amazon

Well, although they got me a lot of karma, these were pretty awful.

Tried and true recipe? No, but it probably goes like this...

The simple, less nutritious way:

  1. Boil 1/2 cup of water.
  2. Stir in 3 Tbsp of whatever kind of Jell-o you want.
  3. Pour into mold.
  4. Refrigerate.

    Better, electrolyte-enhanced way:

  5. Boil water.
  6. Add in [Powerade Zero drops](http://smile.amazon.com/dp/B00HZYEN1Q
    ).
  7. Stir in gelatin from grass-fed cows.
  8. Pour into mold.
  9. Refrigerate.

    I haven't actually tried these, but they should work in theory. Amounts may vary. You get the gist.
u/feralfred · 3 pointsr/1200isplentyketo

Our local butcher does a 'Meat For A Week' pack for £15 (scroll down the linked page to see it). I get one of these every week.

Added to this are my regular staples (it should be noted - many other things are purchased for my non-keto partner):

At least one whole iceberg lettuce per day (for volume!)
Mackerel in brine
Anchovies in Olive Oil
Very light olive oil for cooking and mayo-making
Eggs
Coconut milk and creamed coconut, to make yoghurt and fat bombs with.
Gelatin, and Collagen from Great Lakes
Coffee
Stevia tabs
Whatever spices I fancy - usually Smoked Paprika and Cumin
EDIT: Almost forgot - this has become my new best friend! - Nutritional Yeast Seasoning

Not a massive list of inspiring food, I know! I do like to keep a simple routine - though I am experimenting with different stuff, this week I'm trying out home made jelly babies!

u/TheRainMonster · 2 pointsr/Paleo

I have bulletproof coffee with my breakfast, and don't use the branded ingredients, just regular coffee done with an aeropress, mixed with a spoonful of coconut oil, gelatin, and a bit of vanilla extract. The coffee doesn't upset my stomach and tastes fantastic, frothy and rich. I can't imagine not having at least a small bit of breakfast with it, though.

(I'm lactose intolerant so I don't add butter, sometimes black walnut bitters)

u/way2funni · 2 pointsr/mildlyinteresting

If you do not have physical injuries* and are suffering from a degenerative or just wear and tear issue on your knees, you might try supplementing your diet with gelatin or collagen. It may take several weeks for a few months for you to convince yourself it's not some sort of placebo effect but it helped me with bad knees and back. If you think about it, it makes sense. Virtually nobody cooks like they did a couple of generations ago when we would boil bones to make soup and such.

I make a big container of Jello using 2 small boxes (sugarless) and then throw an extra tablespoon of either the stuff I linked above and make really dense jello that you can practically chew, or you can use the hydrolysate version which doesnt thicken and you can mix with anything, I add it to my coffee. Never know it's there. Hope this helps.

  • even if the root cause of your knee /joint pain is from being injured, give this a try. It's cheaper than a copay to see a doc and you might just be surprised. Give it a good month and see how you feel.
u/kaidomac · 1 pointr/soylent

Dang, bummer! Is dairy an option? There are a lot of varieties of protein powders made from dairy. In addition to dairy, here are some other options to try:

u/allib123 · 1 pointr/food

Yes, this is what I use, I also add powdered vitamin c and probiotic powder because why not make them healthier!

u/alfredoealfaro · 1 pointr/ketogains

This. But if you want to add protein, add this while it's blending. Drink it fast and lift hard, it's gross cold.

u/cookred · -1 pointsr/AskCulinary

Yes, but the main reason is for cartilage healing - gelatin has high amounts of proline & glycine which are the building blocks for cartilage and other soft tissue

I currently buy this gelatin but I ask myself why buy it when you can make it yourself?