Reddit Reddit reviews Hamilton Beach 6-Speed Electric Hand Mixer with Snap-On Storage Case, Wire Beaters, Whisk and Bowl Rest, 250W, White (62682RZ)

We found 5 Reddit comments about Hamilton Beach 6-Speed Electric Hand Mixer with Snap-On Storage Case, Wire Beaters, Whisk and Bowl Rest, 250W, White (62682RZ). Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Utensils & Gadgets
Home & Kitchen
Hamilton Beach 6-Speed Electric Hand Mixer with Snap-On Storage Case, Wire Beaters, Whisk and Bowl Rest, 250W, White (62682RZ)
Mix with ease: With 6 speeds, including the quickest button, you can adjust this kitchen mixer to accommodate any baking recipe.Easy to handle: With 250 watts of peak power hand mixer.Bowl rest feature: A built-in groove lets you rest the hand mixer over the bowl, so drips go where they belong and not all over your counter top.Versatile attachments: The kitchen mixer includes easy to clean set of traditional beaters and whisk.Snap-on storage case: This hand mixer includes a handy snap-on storage case鈥攏o more lost beaters
Check price on Amazon

5 Reddit comments about Hamilton Beach 6-Speed Electric Hand Mixer with Snap-On Storage Case, Wire Beaters, Whisk and Bowl Rest, 250W, White (62682RZ):

u/chaostardasher 路 8 pointsr/ketorecipes

Marshmallows are so delicious but the kinds you find at the grocery store are PACKED with sugar and carbs. Store-bought marshmallows such as Kraft Jet-Puffed have a whopping 24 grams of carbs and 17 grams of sugar per serving. Those marshmallows would blow your blood sugar through the roof!

This awesome recipe though has no sugar and 0g net carbs. Plus it only uses five ingredients. Check it out below with more details and tips at the source link

Source: https://www.chipmonkbaking.com/blog/2019/9/6/zero-carb-keto-marshmallows-made-with-allulose

RECIPE: KETO MARSHMALLOWS USING ALLULOSE


(NO SUGAR, LOW-CARB, GLUTEN FREE, KETO, DIABETIC FRIENDLY)


Servings: 24 Jumbo Marshmallows (~38 grams each)

Prep Time: 20 Minutes

Resting Time: 4 Hours

INGREDIENTS


  • 1 1/4 Cup Water, divided
  • 3 Tbsp Gelatin (we used Great Lakes Pure Beef Gelatin which you can get on Amazon)
  • 3 Cups Allulose, plus an extra 1/4 cup for dusting (we used the ChipMonk blend of Monk Fruit and Allulose: AlluMonk. You can find other allulose brands online as well)
  • 1 Tbsp Vanilla Extract (we used McCormick, but any brand should work fine)
  • 1/4 tsp Fine Sea Salt
  • Optional food coloring if you want colored marshmallows

    INSTRUCTIONS


  • Lightly grease two 8x8 square baking pans OR one 9x13 baking pan with pan spray and line the pans with a strip of parchment. We recommend spraying the pans once more to grease the parchment.
  • Add 1/2 cup water to a bowl. Sprinkle the gelatin over the water and immediately whisk the gelatin into the water. Set the gelatin mixture aside to bloom while you make the allulose syrup.
  • In a medium heavy-bottomed saucepan, pour in the remaining 3/4 cup water and whisk in your 3 cups of allulose. Continually mix while you heat the pan up on your stove. You want to heat the mixture to 240 degrees Fahrenheit. Use a candy thermometer or digital thermometer to continually monitor the temperature.
  • Once the allulose syrup reaches 240 degrees F, carefully add the hot syrup to the gelatin mixture in your other bowl. Add in the vanilla and salt and start to mix either using an electric hand mixer or a stand mixer. You do not want to do this by hand, trust us! Turn the mixer speed up to medium and whip until the marshmallow begins to thicken and lighten in color. At this point, you can turn the mixer up to high speed without the liquid making a giant mess. Whip on high for at least 15 minutes. You will know it's done when the marshmallow is VERY thick, glossy, cool to the touch, and holds firm peaks.
  • If you want to color your marshmallows, add in a few drops of food coloring during the mixing process.
  • Working quickly, use a rubber spatula to scrape the marshmallow into the prepared pans. Use an offset spatula to smooth the surface as much as possible (you can oil both spatulas to help prevent sticking if you want to). Allow the marshmallows to set for at least four hours or overnight.
  • Using a blender, grind the additional 1/4 cup of allulose for dusting until it's the consistency of confectioners sugar.
  • Use the parchment paper to lift the marshmallow out of the pans. Using an oiled knife, trim the edges and then slice the marshmallows into strips. Dust the surfaces of each marshmallow strip with the powdered allulose. Then slice the marshmallow strips into squares and dust the cut sides.
  • Store the marshmallows in an airtight container. Or, lightly cover the container with a paper towel and allow them to dry out overnight, undisturbed.

    Recipe Source: https://www.chipmonkbaking.com/blog/2019/9/6/zero-carb-keto-marshmallows-made-with-allulose
u/carole920 路 4 pointsr/Cooking

This one has been getting me through my poor college days until I can afford a Kitchenaid. I've had it for 3 1/2 years and it still works. I mostly use it for whipping egg whites, baking cookies, cakes and frosting. One thing that I like about it is the fact that the back is flat so you can stand it up on the counter and the beaters drip in the bowl. The Oster you picked out doesn't do that.

I like the Sunbeam that you picked out because you can use it as a stand or handheld. My mom bought a few cheap stand mixers when I was a kid and I determined them dumb because you couldn't always get it to beat everywhere if you were doing something like frosting or beating cream cheese - moving around a cheap mixer is definitely an advantage at times.

Just be careful with the cheap mixers - let your cream cheese and butter soften before you attempt to whip and if you start to smell motor let it cool down for a few minutes before continuing and it should hold up just fine.

u/123autumnleaves 路 3 pointsr/cookiedecorating

Sure thing! Sorry it took me a while, I had to look up my receipts and such 馃槉

Ingredients:


u/IHkumicho 路 3 pointsr/Cooking

OK, if you don't want to invest in a cheap hand-mixer, invest in a really, really good whisk. Something with a nice, big, heavy handle that you can really use to go to town on whatever it is you're trying to whip up. Granted, it would probably be $10 for a heavy-duty whisk as opposed to $15 for a cheap hand mixer.

Honestly, I'd probably just say buy a cheap hand mixer and call it a day. The ones I've used have lasted forever (until someone drops it and cracks the housing, pretty much), and you'll thank me the first time you try to make meringue, or whipped cream, or any number of other dishes that you'd have to beat for 15 minutes before it got to the consistency that you needed it to get to.

u/Hunnybunnyk 路 2 pointsr/SantasLittleHelpers

Hmmm I think I'm pretty boring LOL. An interesting fact I can think of is I can eat a whole pack of Oreos in one day... Sorry I got nothing. Here is what I would love, a mixer. I want to give baking a try and most recipes I see require a mixer :|

​

Thank you for doing this!