Reddit reviews Hario Mizudashi Cold Brew Coffee Pot, 1000 ml, Brown

Damn straight. If anyone here has not tried cold brew coffee, it's delicious; it tastes like coffee smells. I've been making it with this thing for years.

I've been using this one for a year now. Works fine
https://www.amazon.com/Hario-Water-Coffee-1000ml-Brown/dp/B00I7JKAQ0/ref=dp_ob_title_kitchen

I think this thing is well worth it: https://www.amazon.ca/Hario-Water-Coffee-1000ml-Brown/dp/B00I7JKAQ0/ref=sr_1_1?keywords=hario+cold+brew&qid=1555198454&s=gateway&sr=8-1

I have this Hario Cold Brew maker. I've had it for about a year. It works great. I recently ordered this mason jar brewer made by County Line Kitchen to make a larger quantity.

my sister got me this coffee pot for christmas this year. you fill it with coffee grounds and let it steep over night then use that as a base and cut it with water when you make cups of coffee. it works super well and makes a lot of coffee. i'm obsessed with it!

Check out Cold Brew. Everyone here will give you their favorite method, but this is what I ended up with.

I bought the Hario, and cannot compliment it enough in the short time I have owned it.

Cheap cheap cheap investment. I spend my money on whole beans, get them ground, and go. I recommend steeping beans with room temp water for 8-12hrs, then remove grounds and chill. I mix 1/3 cup coffee "concentrate" with 2/3 cup water, over ice. This produces a strong, but not bitter black cup for me, reliably.

I don't really understand your question: you want a hot cold brew? You want a cold brew but want it warmer than it currently is?

If you're looking for a solid cold brew, I have the 1000ml Hario Cold Brew pot and this recipe is golden:

Pour 108g of coffee into the filter then place the filter in the pot. Pour filtered water through this filter until it reaches about a quarter inch from the top. Let it sit for 12-18 hours in the fridge. Remove the filter and discard the coffee. You now have a good concentrated base for iced coffee.

I plop a square ice cube in a glass, pour the concentrate and filtered water into the glass at a ratio of 1:1. I drink mine black but if you add cream/milk/flavoring, then change up your water with a whatever mix you want. Add sugar in at the end. Since this is cold, I recommend syrups over crystal sugar as you may find the crystal sugar settling at the bottom.

Been doing this for a year and have settled on this recipe being my fav. Good luck!

This might change your life. We bought [this] (Hario Mizudashi Cold Brew Iced Coffee Pot/Maker (1000ml, Brown) https://www.amazon.com/dp/B00I7JKAQ0/ref=cm_sw_r_cp_api_YbwzybVVE53NW) one on Amazon. It took a while to arrive (maybe two weeks?) but it's worth the wait. You just fill the filter with grounds, pour cold water in so it seeps through the grounds, and put it in the fridge overnight. Bam fresh iced coffee every morning.

We now have both iced and hot every day. We drink a lot of coffee...

I've found the Hario Cold Brew pot to be great, and it's pretty cheap.

https://www.amazon.com/Hario-Mizudashi-Coffee-Maker-1000ml/dp/B00I7JKAQ0/ref=sr_1_fkmr2_2?ie=UTF8&qid=1487857009&sr=8-2-fkmr2&keywords=haribo+cold+brew

Couple of options - you could go the cold brew route and buy something like this. That way you can keep cold brew in your fridge. Basically just take your coffee grounds, put them into the brewer for half a day or so and it's ready to go.

Secondly, you could always go the Vietnamese iced coffee route. My favourite way of doing iced coffee. That being said, I think the key is the evaporated milk. You can get a Vietnamese coffee filter on Amazon pretty easily.

The Hario Mizudashi http://www.amazon.com/gp/product/B00I7JKAQ0/ref=pd_lpo_sbs_dp_ss_1?pf_rd_p=1944687462&pf_rd_s=lpo-top-stripe-1&pf_rd_t=201&pf_rd_i=B001VPXEBU&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=1C05FK20NM6SA57VKDW0

Makes some great coffee even from not so great beans. Pretty much to mess up as well. The glass is a little thin, but mine has made it almost a year with no issues. Hard to beat for 20 bucks.

I have [this one] (https://www.amazon.com/gp/product/B00I7JKAQ0/ref=oh_aui_detailpage_o05_s01?ie=UTF8&psc=1) and it has done well for me, I make it strong, and dilute the batch in a 3 liter jug

• Got a cold brew maker. First batch is weak. I'm set for the warmer days...Funny that it's cold and rainy today, heh.
  
• Lakers seem to have hit their stride lately. I know they haven't played many strong teams lately, but it's something.
  
• My youngest is getting a little stressed with Academic Pentathlon and regular schoolwork. We've suggested dropping the Pentathlon, but she wants to keep on with it. Hope she finds her rhythm with the balancing act.

This is correct. In the past I just used mason jars and filtered the resulting sludge through an automatic-drip filter. It works fine but cleanup is a bit of a pain. I paid $15 for this cold brew system and it was worth it to me as it is much easier to clean up so now, so I make cold brew once a week instead of once a month.

I use a Hario cold brewer. Hario"Mizudashi" Cold Brew Coffee Pot, 1000ml, Brown https://www.amazon.com/dp/B00I7JKAQ0/ref=cm_sw_r_cp_api_i_-.76CbT1CK193

I love the porlex. Grinding 80 grams isn't terrible, I like the burn in my arm! and I really like this thing Hario Mizudashi it looks like they even have a 600ml model. I have the 1000mL and make a pot for the week and just leave it in the fridge.

I use a Mizudashi and make cold brew every week, good for those hot mornings/aftys when you want a nice cold coffee. The other option is to brew espresso over ice then add your or water to it. Personally prefer a cold brew as I don't get any comedown from it, and it tastes great!

It does take a long time but you aren't actually doing anything, it just sits on your counter. I typically make it at night and then its ready in the morning. Plus you're making 1-2 liters of coffee which should last you 3 or 4 days minimum unless you're a serious addict.

You can buy something like this and it makes the "work" part of it take like 2-3 minutes. I have the one i linked to you and it's great.

This is not the exact one I ordered as Amazon no longer has the one I bought listed. However this is close enough. The filter is smaller but honestly sometimes I think my coffee is REALLY strong and I wish the filter was smaller. I do wonder if I'm going through beans unnecessary quickly in exchange for super effective coffee. So there's that.

The one I purchased came with an extra filter and was only $16. I see nice looking ones for $30 but like... Why? I dunno. You leave coffee soaking in the fridge. Does the container make a difference if you're achieving a good extraction? Maybe someone will tell me.

As always, filtered water. Really notice a difference in my cold brew with sink water. Not happy.



https://www.amazon.com/gp/aw/d/B00I7JKAQ0/ref=mp_s_a_1_9?ie=UTF8&qid=1510139098&sr=8-9&pi=AC_SX236_SY340_QL65&keywords=cold+brew+coffee+pitcher&dpPl=1&dpID=41TaCy70X-L&ref=plSrch

That’s an interesting way to do it and makes sense.

If you want to do essentially the same thing, with easy cleanup and more consistent quality, get a Hario pot.

Grind 80-100grams medium or medium corse.

if you want to be lazy, dump that all into the filter and just drop it into the pitcher already filled with filtered water. Let it sit for about 24 hours on the counter. It won’t fully extract all the coffee, but it is technically a cold brew. It just won’t be as concentrated as you might hope. Don’t put it in the fridge if you use this lazy approach. It will slow down the extraction even more and taste really weak. I did it like this for a while, then I learned.

A better way is to add about 25-30g at a time into the filter, slowly pouring water over it until it’s drained through, add more coffee and repeat to desired dose (80-100g). The pitcher should be nearly full after doing this—takes about 5 minutes—the water drips through slowly. You can mix it a little bit if you want, but you don’t really need to end it just makes a mess. Leave it sit on the counter for 12 to 24 hours. Remove the filter and dump it. You’ll have about 1 L of “concentrated” cold brew. Some people dilute it, these people are not to be trusted.

Experiment with different types of coffee until you find one you like. Try a light or medium roast. It shouldn’t be bitter since most of the bitterness in coffee comes from (over extracting with) heat—I think. But some dark roasts can be bitter. I use a light or medium roast, freshly ground, and the cold brew brings out the usually subtle chocolate notes, strong fruits, and just smooth coffee.

With this recipe, you’ll get three to four 1 Liter pitchers per 12oz bag of coffee. It’s not much more expensive to make when you remove the brew time and counter/fridge space it takes up.

Sorry in advance because if you do this. All other coffee shop cold brew soon become disappointing,

If you really want to be tweaking, use the cold brew to make ice cubes.

Get one of these: http://www.amazon.com/Hario-Water-Coffee-1000ml-Brown/dp/B00I7JKAQ0/ref=sr_1_1?ie=UTF8&qid=1452793513&sr=8-1&keywords=hario+cold+brew

Cold brew coffee is stupid cheap to make. Get one of these (NOT an affiliate link) and a giant tin of ground coffee.

You are totally overthinking the cooking thing.

You don't need to go all in like I did. Check out Happy Mug for pounds of roasted coffee around $10-12. Buy a grinder and drip machine and you'll still be saving tons over going to a cafe.

For ice coffee you can make strong drip coffee and pour it over ice or make cold brew concentrate with something like this:

https://www.amazon.com/Hario-Water-Coffee-1000ml-Brown/dp/B00I7JKAQ0/ref=sr_1_1?ie=UTF8&qid=1475170781&sr=8-1&keywords=mizudashi

If you're looking for another machine I found this to work pretty great for my day to day coffee drinking.

If you don't mind/prefer cold brew I also found this to work for me.

24 hours, room temp in one of these guys.
Not gonna lie, it may have been dark roast. My husband picks it up and also brews the coffee, so I haven’t looked closely at the packaging. It’s definitely the tacky orange Dunkin bag though.

Whats your favorite coffee for cold brew?

We don’t tend to like sour or green flavored beans, but prefer deeper notes and darker roasts. I’d love to hear your suggestions, fellow cold brewers!

I bought a similar hario cold brewer: https://www.amazon.com/dp/B00I7JKAQ0/ref=cm_sw_r_cp_api_rzWHxbYAD741C
a few months ago and while it's convenient with no mess, I couldn't make as strong of a concentrate as I prefer. The filter just isn't big enough to hold all the grounds for 1000ml of water. The water also doesn't touch the very top of the filter, so I felt I had a crummy extraction. It's still a good product overall but unfortunately not for me.

https://www.amazon.com/Hario-Water-Coffee-1000ml-Brown/dp/B00I7JKAQ0/ref=sr_1_4?s=kitchen&ie=UTF8&qid=1466460696&sr=1-4&keywords=hario

That is what I use.

Mi sento sempre in dovere di fare il diverso, quindi:
quando ero in Italia principalmente Aeropress oppure Cold Brew (preparata una-due volte a settimana con https://www.amazon.it/Hario-Mizudashi-caffettiera-Estrazione-Freddo/dp/B00I7JKAQ0/), comprando il caffè da una torrefazione vicino a dove lavoravo.
Al lavoro invece o caffè al bar vicino all'ufficio (espresso o americano) oppure cialde compatibili Nespresso comprate alla stessa torrefazione del caffè in polvere.

Adesso che sono all'estero invece non bevo caffè a casa (anche se sto pensando di tornare a farmi la Cold Brew), in ufficio cialde Nespresso visto che sono gratis.

I just ordered a Takeya cold brewer. There's also the Hario.

Both are Japanese companies, but they make a submerged cold brew, rather than a drip. Submerged is stronger and more robust, while a cold drip is "brighter" with enhanced flavor clarity.

I got one of these Hario 1l bottles from Amazon for under 1,000 yen: https://www.amazon.co.jp/gp/product/B00I7JKAQ0/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=thejetlounge-22&creative=1211&linkCode=as2&creativeASIN=B00I7JKAQ0&linkId=0980b4a3d7b52acf2b32d3ac62a7352f

Just grind some beans, fill with cold water, and stick in the fridge the night before :)

Actually I do exactly that! I have a Nespresso machine and putting it in the fridge makes it taste perfect to me, but you can definitely get one of those at home machines people buy which don't seem too expensive: https://www.amazon.co.uk/d/Teapots-Coffee-Servers/Hario-1000-Mizudashi-Cold-Coffee/B00I7JKAQ0

Also, if you're in the US at least there are so many store-bought cold brew concentrates from Trader Joe's to Chameleon.

I'm using one of these, leaving it for about fourteen hours or longer. It feels like tea gives me more energy than my coffee :(

What's your recipe?

Just use this thing. Way better than the cold brew swill at Starbucks.

https://www.amazon.com/gp/product/B00I7JKAQ0/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

I've made it in the past with coffee from the local coffee roaster using their "house blend" with this guy from amazon, with pretty good results

Making cold brew using This Cold Brew Pitcher. We are currently using fine ground coffee and I think I am wasting coffee and not getting the full flavor, because the grounds are floating. Should I switch to coarse grounded coffee?

https://www.amazon.com/Hario-Mizudashi-Coffee-1000ml-Brown/dp/B00I7JKAQ0/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1525784850&sr=1-2&keywords=hario+1000ml

Cheaper, known brand plus good build quality. I use the Hario at home, 60 micron mesh filter screens out all the coffee grinds. Has held up extremely well with more than four years of use.

This is the answer, at least for those who enjoy coffee.

I use a Hario Mizudashi and it's super easy. Pretty much just fill everything to the top and let it brew 16-24 hours.

https://www.amazon.com/dp/B00I7JKAQ0/ref=asc_df_B00I7JKAQ05136004/

The only downside is cold brew requires a higher coffee to water ratio so if you're buying premium coffee already it will cost more.

I've made a batch of cold brew with this recently and it came out pretty good. The concentrate was a little more bitter than the cold brew that I've bought at coffee shops but it's worth the price.

Pre-ground is fine.

I think the Toddy is a bit of a kludge. I use this cheap brewer, which is easier: http://www.amazon.com/Hario-Water-Coffee-1000ml-Brown/dp/B00I7JKAQ0

Got a Hario Mizudashi! Pretty excited to it out later this week.

I use a manual grinder and a Hario cold brew pot, following the exact directions it calls for (80 grams of coarsely ground coffee, 8 hours).

The fun part is using different beans, the change in flavour profile from bean to bean is so much more noticeable than your standard hot brewed coffee.

Hario Mizudashi Cold Brew Iced Coffee Pot/Maker (1000ml, Brown) https://www.amazon.com/dp/B00I7JKAQ0/ref=cm_sw_r_cp_apa_MqjFzbS4MSHR7

Advice to others: Don't be afraid to look around until you find beans you like. The selection out there is overwhelming. Also, you WILL save money, but it might take a while longer because you'll probably purchase a bean grinder when you want to try buying whole beans instead of ground, and then you'll want to try a few well reviewed expensive bags of beans instead of your usual. You may also become a coffee snob and get into arguments about pour over vs french press vs this process. Enjoy.

I'm all about the Hario Mizudashi cold brew maker It's the price of one of the "large glass jars" and so much easier.

Doesn't have to be. Just get something like this to make inexpensive cold brew and keep the other ingredients at home. And you're set.

I know this is asking about store bought ice coffee, but this is ridiculously easy and cheap.

Just buy one of these. All you have to do is fill the steeper to the top of the filter screen with ground coffee of your choice, pour enough cold water so it comes to the top of your ground coffee and put it in the fridge to brew overnight. It takes about 8 to 10 hours. Wake up, pull the filter out, and pour yourself the absolute best glass of ice coffee you've ever had.

The one I have is https://www.amazon.com/Hario-Water-Coffee-1000ml-Brown/dp/B00I7JKAQ0/ref=sr_1_1?ie=UTF8&qid=1475263682&sr=8-1&keywords=hario+cold+brew - it works quite nicely.

I use this brewer:
Hario Mizudashi Cold Brew Iced Coffee Pot/Maker (1000ml, Brown) https://www.amazon.com/dp/B00I7JKAQ0/ref=cm_sw_r_cp_apa_Ri9BybSC24YXV

It's pretty easy to use, just put about 100 grams of coffee in the filter, fill it up with water, stir, and put it in the fridge for 12-24 hours. To make my iced coffee I use a cup of cold brew, a cup of whole milk, and two tablespoons of either chocolate or caramel syrup. I've also mixed honey and caramel, it's pretty awesome.

120 g of coffee + 963.884 g(34oz) of Water.

Find any container add the coffee and room temperature water or cold water. Pop it in the fridge for 24 hrs and strain the coffee once you are done.

https://www.stumptowncoffee.com/brew-guides/filtron

https://www.amazon.com/Hario-Mizudashi-Coffee-Maker-1000ml/dp/B00I7JKAQ0/ref=sr_1_6?s=kitchen&ie=UTF8&qid=1485243839&sr=1-6&keywords=cold+brew+coffee+maker