Reddit reviews Hario V60"Clear" Glass Range Coffee Server, 600ml
We found 10 Reddit comments about Hario V60"Clear" Glass Range Coffee Server, 600ml. Here are the top ones, ranked by their Reddit score.
Our full-fledged professional coffee flavor can be tasted at home Beautifully crafted for an expert cup of coffeeEasy to use and cleanHeat-proof glassMicrowaveableDesigned and manufactured in Japan
The Hario is made of thin glass but I've poured hot coffee right onto ice with no issue many times through it. Also ran it through a dishwasher.
Only major risk is if you drop it I'd imagine.
http://www.amazon.com/Hario-XGS-60TB-Range-Server-600Ml/dp/B000P4931S/ref=sr_1_3?ie=UTF8&qid=1398347128&sr=8-3&keywords=hario+decanter
I use a v60 and that Zojirushi, but not together.
I could not get it to work well and mainly it wasn't stable and almost tipped over a couple times.
I pour into a server and then put it in the thermos.
https://www.amazon.com/dp/B000P4931S/ref=cm_sw_r_cp_apa_i_7KBUCb6WD8QPF
I'm looking into getting some sort of pour-over (a barista friend is set on a Kalita, but I haven't really decided which I want). Anyways, I've seen people mention things like the Hario Range Server and I'm just wondering if it's really necessary to have when getting a pour-over? Is it difficult to only do one serving and that's the reason people buy them?
If you have the Hario V60 Server, it's the same one I have. Remember that the coffee holds on to a certain amount of the water after brewing. I've actually brewed with as much as 750ml water (not recommended!) without overflowing the carafe.
If you're looking for the one in the Amazon photos, it's the Hario V60 Range Server: http://www.amazon.com/Hario-XGS-60TB-Range-Server-600Ml/dp/B000P4931S
Otherwise it's generally known as a carafe.
I brew my 185 into a Hario Range server without any problem. Well, until last weak when the glass cracked. I think it lasted 2 years and I am going to replace with a Kalita just because I can now find them in Canada (finally).
Have you considered switching the the pour over world? If so I would start looking at the v60 or the clever, I think they make a much better cup of coffee than french press.
http://www.amazon.com/Hario-V60-Coffee-Sever-Set/dp/B002BA2J06/ref=sr_1_10?ie=UTF8&qid=1417699309&sr=8-10&keywords=hario+v60
http://www.amazon.com/Hario-VDGN-02B-Coffee-Dripper-Edition/dp/B00JRY42H2/ref=sr_1_9?ie=UTF8&qid=1417699309&sr=8-9&keywords=hario+v60
http://www.amazon.com/Hario-XGS-60TB-Range-Server-600Ml/dp/B000P4931S/ref=sr_1_4?ie=UTF8&qid=1417699309&sr=8-4&keywords=hario+v60
http://www.amazon.com/Coffee-Shrub-CLEVER-Clever-Dripper/dp/B0047W70GY/ref=sr_1_1?ie=UTF8&qid=1417699464&sr=8-1&keywords=clever+coffee+dripper
I have an AeroPress for single cups and a V60 drip with a Hario glass range for multiple cups. A gooseneck kettle makes the drip easier, but it's not absolutely required if you already have a regular kettle. If you're careful enough you can make it work just fine. I have no experience with Chemex.
Are you saying you want to set a pour over cone/dripper (like a v60) on top of something like this and brew directly into a pitcher like this?
Make sure to measure the opening of the server, and compare it to the rim and flange on the dripper. Personally I bought a Karter scientific graduated beaker as my server -- since I can use it for other things in the kitchen (I try to avoid single use items as much as possible). A lot of people I know have one like this.