Reddit reviews Home Brew Ohio Nut Milk Bag for Almond Milk/Soy Milk, 9" x 12"

We found 16 Reddit comments about Home Brew Ohio Nut Milk Bag for Almond Milk/Soy Milk, 9" x 12". Here are the top ones, ranked by their Reddit score.

Durable and reusableEasy to cleanRound shape design to minimize sediment and allows for sprouting of even the smallest of seeds and grains

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16 Reddit comments about Home Brew Ohio Nut Milk Bag for Almond Milk/Soy Milk, 9" x 12":

u/kinetic227 · 8 pointsr/Coffee

I Got a pitcher and a nut milk bag on Amazon. You may also want to grab a small scale and a grinder, but you can probably measure out a batch to taste without.

u/rolltide247 · 3 pointsr/Coffee

https://www.amazon.com/gp/product/B000KIE6ZM/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&amp;psc=1 fill to 4 qt line with water, add entire bag of coffee (10-12 oz) to https://www.amazon.com/gp/product/B00158U8DU/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&amp;psc=1 and soak. I do 12 hours for pre ground, 18-20 if I grind whole beans ( I grind more coarse than pre ground). Remove bag, pour in gallon container, top off with fresh water to gallon mark of storage container. Will be one gallon of cold brew.

u/cremebo · 3 pointsr/Kava

No problem!

Its important to notice that I am using a traditional prep though. That means placing the kava in a strainer bag such as this and kneading it in a bowl of room temp to warm water for 5-10 minutes, making sure to wring all the water out at the end.

If I was consuming the whole root, the effects would be VERY different.

u/sandollars · 3 pointsr/Kava

Buy real kava from a vendor here. The Savusavu waka from KavaTime has been getting rave reviews and it's mild taste makes it a good beginner kava.

For prep, you will need either:

A bag for kneading/straining... something like this will do the job.

Or:

The aluball

Whichever you choose, watch a few videos online to see how to use those tools to properly prepare kava. If you don't extract the kava well enough, you'll not feel the effects you desire.

u/Karebear921 · 2 pointsr/Random_Acts_Of_Amazon

u/lotharia9 · 2 pointsr/keto

I started using a nut bag when making cauliflower mash and holy effing shit has it completely changed the game!

http://www.amazon.com/Premium-Fine-Food-Grade-Almond/dp/B00158U8DU

After boiling the cauliflower and processing it, I put it into the nut bag and squeeze it a bunch before returning it to the pot and following whatever recipe I'm using.

It's amazing.

u/bilbravo · 2 pointsr/Coffee

Absolutely, but only if you always want to drink cold coffee (nothing wrong with that).

It's really easy. Depending on your tastes, you put 1:2 or 1:3 or 1:4 parts coffee to water and let it sit 12-24 hours then strain it. Add water or milk to it and drink it. Even easier if you use something like a nut milk bag to make a giant coffee "tea bag" to put down into the water, then you don't have to strain it. (this is what I do)

u/CaliforniaJade · 2 pointsr/vegan

How about a nut bag and a pound of organic almonds to make her own almond milk?

http://www.amazon.com/Premium-Fine-Food-Grade-Almond/dp/B00158U8DU

u/notacrackheadofficer · 2 pointsr/Cooking

Look up nut milk bags. https://www.amazon.com/K7-0SHH-5IIE-Premium-Food-Grade-Almond/dp/B00158U8DU
Edit: or hit up the local beer making supply store.

u/jceplo · 2 pointsr/Coffee

So I've been using this "recipe" for a while now to brew cold brew gifts for friends and fam!

I use 12oz of Counter Culture Big Trouble (i've experimented with MANY of their roasts for CB and have concluded that Big Trouble is the best and 46 is second)

I have it ground at my local shop at a courser than french press setting and go home immediately

At home weigh the exact g of coffee into large tupperware and add 4x that weight of water (I treat it like a pour over, with a short bloom period). Ensure all grounds are completely saturated and cover.

16 hours room temp.!

remove and filter through a nut milk bag first, and then through pour over filters

DONE

the best tupperware for this

the best coffee for this

nut milk bag

EDIT: and also don't forget that this is concentrate and need to be cut with water to taste (usually about 1:1)

u/DyslexicHobo · 2 pointsr/sousvide

Maybe I don't have a strainer fine enough because those little protein clumps always go right through. The best thing I've found is a nut milk bag (used for making almond milk, etc.). It's a super fine mesh that will take out all of the solids from your cooking liquid.

http://www.amazon.com/K7-0SHH-5IIE-Premium-Food-Grade-Almond/dp/B00158U8DU

u/rustylikeafox · 2 pointsr/tea

I use this for cold brew tea and coffee in a large pitcher

http://www.amazon.com/Nut-Milk-Bag-New-Improved/dp/B00158U8DU

It's just a giant ultra fine bag!

u/[deleted] · 1 pointr/Paleo

Get a nut milk bag. You will laugh every time you say it and they work really well.

http://www.amazon.com/Nut-Milk-Bag-New-Improved/dp/B00158U8DU

u/Free_Blowjobs · 1 pointr/reactiongifs

Almond milk is amazing—and healthier than regular milk, soy milk, and rice milk.

It's actually pretty easy (and cheaper) to make your own. You just combine some raw almond butter, water, and extra stuff to taste (stevia, honey, dates for sweetness, cinnamon, vanilla extract, cocoa powder, etc.) in the blender, blend until smooth, and you have almond milk almost from scratch! The amounts vary based on how much milk you want, the creaminess of it (i.e., less water for more creamy texture), the sweetness, etc.

Or you could do it the hard way and combine almonds, water, and extra stuff in the blender (you need a powerful blender though, in order to completely liquify the almonds). Then, you just strain this mix through a nut milk bag (e.g., this). Homemade, from-scratch almond milk! Without all of the preservatives and nasty stuff they put into it. Plus, it tastes better and is a lot cheaper.

u/felurian42 · 1 pointr/exmormon

If you like cold coffee rather than hot, try making some cold brew. It's remarkably easy and does not have a lot of the bitter/sour flavor of hot coffee. I do it at home with a nut milk bag. Pour coffee grounds into the bag (like, bag half full-ish), submerge it in a pitcher of water, and leave it on the counter to soak for 12-24 hours, depending on how strong you want it. Then take out the bag and put the pitcher in the fridge. Voila! Cold brew ready to go for the week. Add milk/creamer/syrups to your taste. Once you're familiar with the flavor, you can try different kinds of beans and roasts. If you like Starbucks, you'll prefer a dark roast.

u/marbleavocado · 1 pointr/tea

Some people cold brew coffee in pitchers or jars with nut milk bags (like https://www.amazon.com/K7-0SHH-5IIE-Premium-Food-Grade-Almond/dp/B00158U8DU), which are basically just huge tea bags anyway. I usually use a big pitcher with a little tea filter insert thingy (this one: https://www.amazon.com/Takeya-Tea-Infuser-Size-Qt/dp/B00C75KOH0) and try to shake/invert the entire thing about halfway through since it seems to steep a lot better in some sections.