Reddit reviews Hoosier Hill Farm Porcini Mushroom Powder 1 pound
We found 4 Reddit comments about Hoosier Hill Farm Porcini Mushroom Powder 1 pound. Here are the top ones, ranked by their Reddit score.
Porcini Mushroom Powder 16 oz.Porcini Powder is 100% pure with a rich, earthy, robust flavor.The flavor can be almost addicting.Porcini has a strong flavor with subtle undertones.Hoosier Hill Farm brand
Or you can just buy the most amazing flavor secret ever!
Amazon. https://www.amazon.com/Hoosier-Hill-Farm-Porcini-Mushroom/dp/B00AVOGC6G/ref=sr_1_3_a_it?ie=UTF8&qid=1500727666&sr=8-3&keywords=porcini+powder
Here are some links for Porcini Mushroom Powder, Portobello Mushroom Powder, Shiitake Mushroom Powder, Reishi Mushroom Powder, and powders consisting of mixed assorted mushrooms like this five mushroom one, this fourteen mushroom one, and my favorite of the lot: this ten mushroom blend. I utilize mushroom powders in soups, sauces, gravies and dry rubs for steaks and meats. One of my favorite ways to use porcini mushroom powder is to make homemade or frozen French fries, dribble them with truffle-infused oil, sprinkle sea salt and porcini mushroom powder and grated sharp white cheddar on top. It's my own version of poutine!
I think Kenji actually got that chimney method from Alton Brown.
I've tried so many different ways to finish a SV steak, including the chimney, torches, grills, pan frying, etc. But the hands-down favorite of mine is to dry the steak with paper towels really well, coat the steak with a 4:1 mixture of dried mushroom powder and kosher salt, pan fry the steak for 60 seconds on each side in a big cast iron skillet with a good quarter inch of high temp oil (e.g., ghee or avocado oil) at or near the oil's smoke point. The crust is perfection. I use a balsamic reduction as a steak sauce (though only a very faint smear, as balsamic naturally has a lot of sugar).