Reddit reviews Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5 Pound
We found 3 Reddit comments about Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5 Pound. Here are the top ones, ranked by their Reddit score.
Contains 2.5 lbs of Prague Powder No.1 Pink Curing Salt, also referred to as Tinted Cure or Pink Curing Salt. A critical component in the meat curing and sausage making process, enough to cure 1000 lbs of meat.Prague Powder #1 can be used in the preserving and curing of: Semi-dry and cooked meats, Sausage, Fish, Jerky, Bacon, Ham, Pastrami, Hard Salami, Corned Beef.To cure correctly and within food safely guidelines, it is extremely important to use the proper amount of Prague Powder #1. As a curing agent, Prague Powder #1 serves to inhibit bacteria growth and helps to maintain meat flavor and appearance.Use 1 oz. of cure for 25 lbs. of meat or 1 level teaspoon of cure for 5 lbs. of meat or fish. Mix cure with cold water. Too much or too little Pink Curing Salt can adversely affect health, taste, and food quality.Hoosier Hill Farm is located in America's heartland of northeast Indiana. Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values!
Ruhlman's Charcuterie is indispensible.
I'd also recommend Fatted Calf's In the Charcuterie.
Prague Powder. Basic pink curing salt.
Sausage stuffers can run $100-200, but the old fashioned type still works great for $35. Same goes for meat grinders. There are expensive electric grinders, but a decent manual grinder works just fine for $25. Of course, if he owns a Kitchenaid mixer, you can just get the grinding and stuffing attachments for that.
Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5 Pound https://www.amazon.com/dp/B00C2PIC92/ref=cm_sw_r_cp_api_Taoizb724WP3C
It’s also called Prague Powder. Here’s a link to amazon.
Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5 Pound https://www.amazon.com/dp/B00C2PIC92/ref=cm_sw_r_cp_api_i_eShDDbB9H2T94