Reddit reviews How to Cook Meat
We found 3 Reddit comments about How to Cook Meat. Here are the top ones, ranked by their Reddit score.
Reddit reviews How to Cook MeatWe found 3 Reddit comments about How to Cook Meat. Here are the top ones, ranked by their Reddit score.
Want to make it perfect? Get a roasting pan with rack like this and a Thermopen.
Preheat your oven to 400F. Dry the meat with paper towels and then rub with salt and pepper. Place the meat standing up on the rack with the bones facing down and put it in the oven. Cook until the outsides are brown then reduce the temp to 300F. Use the thermopen to check the temperature at the thickest part (dead center) early and often. Let the thermopen sit for 5 seconds. Temps are: 120F for rare, 126F for medium-rare, 134F for medium, 150F for medium-well, 160 for well-done.
When it reaches the temperature you desire, pull it out of the oven and take it out of the pan/rack and place it on a platter. Cover it loosely with foil and let it sit for 15-20 minutes to rest.
Source: Very slightly adapted from How to Cook Meat by Christopher Schlesinger and John Willoughby. The thermopen recommendation is mine. You can get any roasting rack, the one I linked isn't a recommendation, just an example.
"Mastering the Art of French Cooking" is her classic, in every library and its pretty easy to find at a used bookstore for next to nothing. Quite a few of the sauces will involve some creative keto work to get aroud the roux but at least it'll be an interesting experiment.
I just picked up How To Cook Meat second hand and have been working my way through the cuts of meat I would've been less likely to buy on my own. Combine it with a former favorite from my past life, Veganomicon and I've got a nearly limitless supply of new meat and veg dinners.
I'm lucky that vegan years helped me out in the "omg this food is so boring" phases so now I've got all kinds of methods to deal with it but getting a cookbook and plowing through every recipe in it is still one of my favorites. Modifying recipes to be animal product free before and carb and sugar free now makes it all the more interesting. Last month I got on a medieval cooking kicking and started making the amazingly named: Grave of Small Birds.
How to Cook Meat by Schlesinger & Willoughby. Recipes by cut, includes pork, veal, etc.
Love that book.