Reddit reviews Humble House SAUERKROCK Fermentation Crock with Glazed Weights - 5 Liter (1.3 Gallon) German-Style Water Sealed Jar in Traditional Brown for Fermenting Sauerkaut, Kimchi, Pickles and More
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Ferment food the traditional way with our water channel crock jar, lid and glazed weights.10 in. wide and 12 in. tall; Makes up to 10 standard size mason jars per batch.Fill the gutter with water to seal food from contaminants like dust and insects.Constructed of thick ceramic and finished with a lead and cadmium-free glaze.Make your favorite probiotic-rich foods like sauerkraut, kimchi, pickles and more!
I've spent this whole week researching this very thing, since I just bought an olive tree.
yes, the green ones are less ripe and dark more ripe... preference is taste.. There are many Youtube videos on how to do it. I bought a lactic acid [fermentor](https://www.amazon.com/gp/product/B01I8HT5IY/ref=oh_aui_detailpage_o03_s00?ie=UTF8&psc=1) for my olives, which is one of the several ways. Every way that I saw is an incredibly long process.
For lactic acid ferm, you place them in your pot with salt water, wait a week or two, drain, new salt water, heavier on the salt, wait 3-4 weeks. Try... Probably not ready yet. drain, add new brine (water + salt) wait a month. Try. Repeat until they taste like you want them.
Go to Youtube... sooooo many videos on this
We're new to fermenting and bought a Sauerkrock fermentation crock from a company called Humble House on Amazon. They have a blog at humblehouse.co with a handful recipes for sauerkraut, kimchi, pickles, etc. targeted at beginners and we have had great success with the ones we've tried! I suspect they will add more over time because they seem like a pretty new company.
https://www.amazon.com/gp/aw/d/B01I8HT5IY/ref=psdcmw_979850011_t1_B00K7JDXU8
Washed and cut the beets, threw em in, added salt and put the weight on top