Reddit reviews IMUSA USA Stainless Steel Stock Pot with Lid 16-Quart, Silver
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Made Completely of Stainless Steel in INDIAVersatile and Durable Stock pot for Large-Batch CookingFeatures Double Sided Metal Handles for Easy TransportComes with Matching Lid to Lock in Flavor when CookingIdeal for Stews, Lobster, Soups, Corn on the Cob and More
We call them saucepans. "Pot" generally refers to a stock pot, but people only use those for big stews.
This isn't even remotely difficult. I can make a pot of meatless chili or lentil soup or split pea soup for 5-10 bucks. Makes 2-3 gallons of soup. It isn't terribly exciting eating the same soup two meals a day for a week (and freezing some extra for later), but its cheap.
Recipe: Take a 4-5 cups of dried beans (I usually mix: pinto, great northern, black, garbanzo, whatever I have) and soak overnight. Drain. Boil a whole bunch of water (with some chicken or vegetable broth if you're feeling rich) in a real big pot (I use a stock pot like that one). Throw in the beans, boil them for a couple hours. I a real big skillet, fry out as many onions as you feel like putting in, a few peppers (real hot ones give it some flavor; I generally use 4-6 serrano peppers), maybe some carrots and whatever else. When they're cooked, throw everything in the pot with the beans. Throw in some spices (chili powder, paprika, oregano, cayenne pepper, cumin, whatever, in roughly equal amounts; I use quite a bit (~4 tablespoons?), but you can use less if you can't find cheap bulk spices). Throw in any frozen vegetables you want to add (corn, broccoli, anything really; it all ends up tasting like chili anyway). Simmer/boil this for 2-3 hours, adding a few cups of rice an hour before its done.
In my midwestern city, this costs around $8.50. A serving is perhaps 12 ounces. That gives you at least 20 servings, a total of $0.43 per meal.