Reddit Reddit reviews Iwatani Corporation of America Iwatani of America ZA-3HP Portable Butane Stove Burner, one size, Metallic

We found 29 Reddit comments about Iwatani Corporation of America Iwatani of America ZA-3HP Portable Butane Stove Burner, one size, Metallic. Here are the top ones, ranked by their Reddit score.

Sports & Outdoors
Camping & Hiking Equipment
Backpacking & Camping Stoves & Grills
Outdoor Recreation
Camp Kitchen Equipment
Iwatani Corporation of America Iwatani of America ZA-3HP Portable Butane Stove Burner, one size, Metallic
Quality - Authorized USA model with a detailed English User Manual. No. 1 Brand in Japan since 1969. Stands behind its work with a 1 year Limited.Heat output - constant and high 12000BTU/hr. Output - boils water/cooks food quickly & consistently.Advanced technology - heat panel system maintains constant power as fuel is being consumed, providing the maximum and consistent output for the life of entire fuel canister. It also allows the stove to utilize the entire can of butane leaving no residual fuel - assuring greater economy and safety.Ease of use - easy ignition with piezo electric & quick Fuel locking with one push locking lever to ensure no leaks. (Fuel sold separately)Safety - CSA listed - tested and certified to meet us standards. Highest safety standards using advanced regulator design with pressure sensing device - shuts off the flow of butane which extinguishes the flame if the pressure in the canister rises to unsafe levels. To reset just push down a lever on the regulator -much like a circuit esker in your home.Portability - lightweight & reliable for use in camping, emergency kit, tailgating, backpacking. Comes with a carrying case for quick easy storage.
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29 Reddit comments about Iwatani Corporation of America Iwatani of America ZA-3HP Portable Butane Stove Burner, one size, Metallic:

u/jrshaul · 12 pointsr/povertyfinance

Oh gawd.

  1. Find a way to create a flat floor - fold down the rear seats and shove some plywood in there if need be. Uneven surfaces are murder on your back.
  2. Any enclosed space will start to smell funny due to humidity buildup. A car in motion circulates air constantly; a car at rest will fog up fast. Rolling down a window a bit (and maybe covering it with a bit of mesh) is advised.
  3. Febreeze your car. You can't smell it. Everyone else can. (Emptying about half a bottle into your car, idling it with the heat cranked up until it gets stupid hot inside, then driving a mile with the windows open to purge it is recommended.
  4. If you can, get a tiny under desk space heater (mine is about 200w) on a long extension cord. You can keep the car surprisingly warm without the windows fogging.
  5. Once it hits freezing, all bets are off. Exposure is like the worst flu you've ever had.
  6. Wal-mart is generally very hospitable to people living in their cars - and it's clearly marked if they're not. Califorina, Colorado, and Tucson are the major exceptions.
  7. A cooler full of ice is a must-have. A good cooler can go quite a long time on a few bucks of ice.
  8. An Iwatani butane burner and a frying pan will let you cook quite a lot at a rest stop - just put it on a picnic table; they're designed for indoor tabletop use. This one is great value.
  9. If you make it to south-central Wisconsin, I'll buy you brunch.
u/Cyno01 · 6 pointsr/AskCulinary

> I'm seriously considering getting a quality portable range so I can fry them outside

Yes, if your kitchen has shitty ventilation, a propane grill with a side burner, or a butane rechaud or something is great for searing stuff outside and not coating the entire inside of your kitchen with a fine layer of grease.

https://smile.amazon.com/Iwatani-Corporation-America-ZA-3HP-Portable/dp/B006H42TVG/?th=1&psc=1

u/postmaster3000 · 5 pointsr/KoreanFood

Why not a portable butane stove burner? Top it with a Korean BBQ rack for tabletop grilling excellence.

u/Sierrasclimber · 5 pointsr/vandwellers

Do you have any stove? I like a simple and cheap butane stove. Work on stuff with one dish and often canned food. Watch out for the sodium.

I like bean tacos for in car cooking. Can of beans can of veggies (corn or mixed); peppers if you got them. Cost for people about $2. Unless your rig is just always parked make a habit of just cooking in parking lots of grocery stores or Walmart. Dollar store sometimes works but often they don't have bathrooms. You get easy access to everything, plus a bathroom. AND it is always a good idea NEVER to use the bathroom or cook where you sleep.

https://www.amazon.com/Iwatani-Corporation-America-ZA-3HP-Portable/dp/B006H42TVG/ref=sr_1_1?ie=UTF8&qid=1474584564&sr=8-1&keywords=stove+burner+butane

u/InfiniteWhisks · 4 pointsr/Cooking

This is one recommended by Eleanor Hoh whom I rather trust when it comes to cooking with a wok:

https://eleanorhoh.com/stove/

https://www.amazon.com/Iwatani-Corporation-America-ZA-3HP-Portable/dp/B006H42TVG

It goes up to 12000 BTU which is better than most camping stoves, which only go up to 8000 or so. The butane canisters may be hard to find but many Asian stores sell them, or you can find them around camping gear. It doesn't need to be that brand necessarily but you'll want something that has around 12000 BTU since you won't get nearly as good heat for stir frying on weaker stoves.

u/SpoookyAction · 3 pointsr/zerocarb

Iwatani Corporation of America ZA-3HP Portable Butane Stove Burner https://www.amazon.com/dp/B006H42TVG/ref=cm_sw_r_cp_apa_i_jLZaBbY4A6G6E

u/JohnnyBoy11 · 3 pointsr/preppers

They make indoor gas stoves. It doesn't have to be for camping. I mean, regular kitchen gas stoves use propane or other type of natural gas.

u/godlessgamergirl · 3 pointsr/legaladvice
u/FireStarterBob · 2 pointsr/CampingGear

I have one and I love it. It is super hot, sometimes even simmer (the lowest setting on mine) is a little hotter than I want it.

The fuel is easy to find at asian shops and super cheap (~50c a can), while lasting 45min-1.5 hours depending on how high you have the heat

The one real negative I see is cooking in high wind. There is no protection for the flame, but even then I've never had the flame go out.

Here is a link to the model I have.

u/bitterdick · 2 pointsr/AskCulinary

Regulating the temperature on an electric burner element is tricky. If you want to experience the joy of gas cooking, try a butane burner like this.

I have a gas range, but I also have a single burner induction cooktop I use occasionally when I don't want to heat up the house or for overflow cooking, and that also actually does a pretty great job of controlling temperature. It does require either cast iron or tri-ply cookware though.

u/keeptrackoftime · 2 pointsr/anime

Hope you like it! Sorry it's not more organized. If you're stir frying often, maybe consider getting one of these. Every Asian household has one and most Asian grocery stores sell them. They run on butane cans that are pretty cheap. Cooking on gas is next level even compared to induction. You can set a wok ring over it for some pretty serious stir fry capability for not that much money.

u/thedreday · 2 pointsr/AskCulinary

I would be concerned about what the torch is burning and what residues are landing on your steak. Someone mentioned using the torch to heat up the pan, then throw the steaks in. I like that better. Or better yet, buy a single gas burner. So you can use it outside to avoid the fire alarm then bring it in to finish on the oven.

u/mthmchris · 2 pointsr/Cooking

Yeah while you don't need a jet engine to stir-fry, I do think gas is preferable to electric. People make do, but I personally just can't stand electric ranges.

This's the burner we use, more or less. It seems slightly different (perhaps even a bit stronger? When I converted our stove's KwH to BTUs I got something a shade over 9k but that one says its 12k), but it's the same company and the same model name.

If you opt for something a shade stronger like this one, 15k BTUs is like literally exactly what a Chinese home kitchen stove is. Smack a wok ring on that for a nice large round bottomed wok and you got basically an ideal set-up imo.

u/grainzzz · 2 pointsr/Cooking

We have a portable butane stove we can put on the dinner table like this. (This is also really handy for picnics and cookouts...or if you like hot pot, or shabu shabu, or fondue...very handy to have around)

And then we have something like this or this to put on the stove. Personally, I'd go to a korean grocery, as they'll probably sell something like this at a cheaper price.

You probably can get away with using a small pan too.

I wouldn't buy bottled marinade. The sauce is really easy to make, and there are plenty of recipes online.

Edit: note also that if you're planning on doing this inside there's going to be a bit of smoke. You may have to open windows! The 'smokeless' pan above isn't as smokeless as one would like.

u/sew_butthurt · 2 pointsr/PressureCooking

Ahh, awesome! I've made that recipe once and it was indeed delicious. If you haven't tried the chicken thigh version, IMO it's better: https://www.seriouseats.com/recipes/2015/04/pressure-cooker-fast-and-easy-chicken-chile-verde-recipe.html

edit to add: Have you considered a smaller burner like one of these? https://www.amazon.com/Iwatani-Corporation-America-ZA-3HP-Portable/dp/B006H42TVG/ref=sr_1_3?keywords=portable+gas+cooktop&qid=1566313614&s=gateway&sr=8-3

u/Lieutenant_Hawk · 1 pointr/preppers
u/Scasa · 1 pointr/sousvide

If you need more power, get one of these: http://www.amazon.com/gp/aw/d/B006H42TVG/ref=mp_s_a_1_4?qid=1418188037&sr=8-4&pi=AC_SX110_SY165_QL70

I just got one since I don't want to smoke up the house. More than enough power out of that portable stove!

u/HugeAxeman · 1 pointr/sousvide

I've got this one from duxtop and I really like it, but have started relying more on this gas cooktop. I like the gas because it gets hotter than the induction (by a wide margin), its cheaper, and I'm not limited to magnetic cookware for it to work. I also appreciate that I have to worry less about tripping over the power cord and pulling a 600º pan off the table.

u/overstable · 1 pointr/festivals

I bring a folding table like this one. I have a 2-burner Coleman stove that runs off propane and a single-burner butane stove. I'll bring one or the other depending on how many fuel canisters I find while packing. I always bring gear for cooking (pan/pot, spatula, tongs, ladle, hot pads, seasonings, etc.) but the most common stove use is boiling water in a kettle (for making coffee in an Aeropress or french press). I'm one of those "it's better to have it and not need it, than need it and not have it" people who brings EVERYTHING!

I usually camp with a large group. We try to plan so that everyone (or every couple) brings one meal to share to reduce the overall prep work and expense. Sometimes we have electric available at camp and I will do a slow-cooker recipe on site. Other times I make a dish at home, freeze it so it will keep in the cooler, then re-heat it on the stove. A 'one pot' dish like soup or jambalaya is easy to re-heat and serve and doesn't generate a huge mess to clean. Tip: add dish soap to a small scrubby sponge (or cut a larger sponge into a more manageable size) and keep it in a ziploc. The reduces the chances of a soap spill/disaster and it can be thrown away if no longer usable at the end of the fest.

I bring a few snacks and something to eat in the mornings (plus coffee - never go without a reliable caffeine source!) in addition to my group meal contribution. I rely on the vendors for everything else.

u/monkeyhitman · 1 pointr/videos

You can always get something like this for fairly cheap. They're easy to store when you don't need it.
http://www.amazon.com/Iwatani-Corporation-America-ZA-3HP-Portable/dp/B006H42TVG

Not as high BTU as the commercial gas stove in the video, of course, but it'll be tons better at maintaining the frying pan at a consistent high temp when compared with an electric stove.

u/Ghigs · 1 pointr/NoStupidQuestions

Just as a counterpoint, in places like Japan they use those little butane cartridge burners indoors all the frickin time.

https://www.amazon.com/dp/B006H42TVG/

Like this. I don't know that there's any fundamental difference between that stove and yours, I can't imagine that there is, especially if it looks like that.

A regular gas stove with a blue flame produces nearly nil CO until you put a cold pan onto the flame. Once you do that, they all produce CO, even the ones built into kitchens. It's not very much and it reduces once the pan warms up.

I think the people in this thread so far are being absolutely overly paranoid.

u/ff45726 · 1 pointr/KoreanFood

Everything is from the H-Mart housewares section. The stove is kinda like this and the grill is at Hmart too. There are similar pieces on amazon.

u/ruuuhhy · 1 pointr/AskCulinary
u/JuJuJuli · 1 pointr/Cooking

If you want something versatile I'd go with a portable gas burner (such as http://www.amazon.com/Iwatani-Corporation-America-ZA-3HP-Portable/dp/B006H42TVG/) and a pan (such as http://www.amazon.com/TAYAMA-TG-28C-Tayama-Hot-Pot/dp/B000K6LHC4).

I personally have a Zojirushi electric hot pot which is very awesome for many reasons but it may not be ideal for chinese hot pot because there is not a divider on the pot (for spicy half/mild half) and it is actually quite huge to store in a cabinet.

u/michaelwentonweakes · 1 pointr/AskCulinary

I'm in the same boat. I'll probably just live with the electric for most things, and buy a single portable gas burner (like this one) for wok stir-frying and hot pot.