Reddit reviews John Boos Block 214 Chop-N-Slice Maple Wood Edge Grain Reversible Cutting Board, 20 Inches x 15 Inches x 1.25 Inches
We found 6 Reddit comments about John Boos Block 214 Chop-N-Slice Maple Wood Edge Grain Reversible Cutting Board, 20 Inches x 15 Inches x 1.25 Inches. Here are the top ones, ranked by their Reddit score.
John Boos Block 214 Chop-N-Slice cutting board measures 18"x 12" x 1.25 inches. Boos Chop-N-Slice boards are lightweight, easy to lift and storeMade in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887This cutting board is made from sustainably sourced, hand-selected solid Northern Hard Rock Maple. John Boos & Co has been a member of the NHLA for over 50 years, with a Sustainability CertificationReversible: This cutting board can be used on either side. All boards in the Chop-N-Slice collection are NSF certifiedSustainable alternative to plastic boards: lightweight, versatile, will not harbor bacteria, and easier on knives than plastic cutting boardsAntimicrobial: John Boos Northern Hard Rock Maple contain naturally occurring enzymes that kill bacteria. (Mechanical Science and Engineering research Study, 2019, U of Illinois). Regular application of Boos Oil and cream provide an additional barrier, forcing bacterial fluids to bead up and reduce interaction time with the board.Care/Warranty: John Boos offers a 1 year guarantee against defects in workmanship and materials. To care for your Boos Board: hand wash and dry (NOT dishwasher safe). Apply John Boos Mystery Oil regularly, more often in dry climates and when the board is brand new. Use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and Cream sold separately.The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world
The most important thing is just using different cutting boards for different things.
Have a cutting board that you use exclusively for meats. Ideally one for each type of meat (red/white/fish) but a "do all" will work. This board should also be plastic (because you can run them through the dishwasher and replaced on a fairly regular basis.
Your second cutting board should be wood, and used for the vast majority of your chopping needs.
I use this wood and this plastic cutting boards. Both have worked very well and I feel will continue to last a long time.
Remember for those with wood cutting boards to care for them properly with a wax/oil and if you can help it NEVER submerge them in water.
Boos blocks are top notch if you have an extra 15 bucks. Recomended by cooks illustrated. Their budget choice is this oxo that i also bought to have for chicken and to put on top of the boos sometimes. Its really big and easily washed. I like the wood better, but for the price, the plastic is nice too.
They tested a wide range of boards costing from $20 to $200, in a wide variety of materials. ALL boards were 15" x 20" or larger. Each board was assigned to a test cook who used it daily for three months. After testing, only ONE board passed all tests and did not seem "as thirsty for oil" as others.
Full testing notes
Youtube Video Review
WINNER
Proteak Edge Grain Teak Cutting Board - $84.99
> Roomy, knife-friendly, and exceptionally durable, this teak slab was worth every penny. It resisted warping and cracking, showed only minor scratches, never seemed “thirsty,” and—despite its heft—was easy to lift and clean, thanks to handholds on each end.
RUNNERS UP
> Our favorite bargain board sports rubber strips on both sides that keep its lightweight frame anchored to the counter—and make it reversible. It did suffer deep scratches and gouges but never split or warped, and it cleaned up stain-free in the dishwasher.
- $44.95
> A classic wood model, this reversible, edge-grain board’s slightly rough surface offered twofold control: It securely held the counter and gently gripped the knives. Though it absorbed stains and developed hairline cracks after a few months, it never warped.
BoosBlock nice large maple board, buy mineral oil, when it looks dry coat liberally with the oil and wipe off the excess after 12-24 hours.
As others have mentioned, don't soak it, or use anything other than dish soap, and dry it immediately after washing. Again, oil regularly and it will last forever.
ah ok so something like this for maple (edge grain) - https://www.amazon.com/dp/B00063QBFE/ref=psdc_289863_t1_B0000CFV4K
so you wouldn't recommend this for both raw meat + veggies? https://www.amazon.com/OXO-Grips-15-Inch---21-Inch-Cutting/dp/B000AAM0EY
It's one of these.