Reddit reviews John Boos Block RA03 Maple Wood Edge Grain Reversible Cutting Board, 24 Inches x 18 Inches x 2.25 Inches
We found 5 Reddit comments about John Boos Block RA03 Maple Wood Edge Grain Reversible Cutting Board, 24 Inches x 18 Inches x 2.25 Inches. Here are the top ones, ranked by their Reddit score.
John Boos Block RA03 Maple Wood Edge Grain Reversible Cutting Board measures 24 inches long, 18 inches wide and 2.25 inches thickMade in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 2088Butcher block is made from sustainably sourced, hand-selected solid Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the worldThis board is reversible, both sides are flat and can be used as cutting surfaces. Integrated handgrips on each end make lifting, moving and cleaning this large board easy for all users. (RA boards weigh over 20 lbs.)The RA series cutting boards by John Boos are hearty boards that measure a generous 2.25 inches thick. They have earned a reputation as a customer favoriteCare: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately on Amazon1 Year Warranty: John Boos is proud to offer a one year guarantee against defects in workmanship and materials. RA Boards are NSF certifiedThe Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the worldSafe for fine cutlery: Wooden cutting boards are easier on knives than plastic boards (which can dull knives more quickly)
On the contrary. High end kitchen tools are incredi-fucking-bly expensive. That being said, I wouldn't buy the cutting board posted by OP for that price, it's prettier than it is functional, edge grain is more sanitary and longer lasting, it also won't warp like end grain will. Though end grain has some awesome self healing properties.
Edit: I dun goofed.
A perfect chef's knife is the first place to start (that's my preference, the Wusthof Ikon Classic 8", $160). Go to a kitchen supply store, or even Bed Bath & Beyond, and test drive some steel - see how comfortable it is in your hand, how balanced it feels. If you want to save money for other things, you can't go wrong with the Victorionx Fibrox 8" chef's knife, at an extremely reasonable $40. The chef's knife is an impossibly versatile tool all on its own, but if you want a smaller knife for detailed work, grab a paring knife from whatever manufacturer you choose for your chef's.
A huge, heavy cutting board ($88). For most of my life, I went with the $20 3-packs of plastic OXO or other cutting boards, ranging from small to extremely small - nothing will slow down your cooking more than an inadequately sized cutting board. Things roll off, you pile up your chopped veg and run out of space, you feel constantly crowded, and you can never carve a whole chicken or roast. Buy a piece of non-slip material (usually used for carpets) ($9), place it under the cutting board when you use it, and it will never slip or slide around - more convenient and safe.
A Thermapen. Expensive - it's $100, but it's the fastest and most accurate kitchen thermometer money can buy. A less expensive alternative would be the Lavatools Javelin at $24 - not quite as good, but a damn sight better than any other digital food thermometer you'll get your hands on. This is essential for cooking any meat, deep frying, baking - it will change your game.
An All-Clad Sauté Pan ($129). Also expensive, but an absolute essential tool for everything from sautéing to braising to deep frying. Do not go cheap with your stainless - you can do cheaper than All-Clad, but even heating, comfort, and build quality are absolutely essential.
An inexpensive but awesome nonstick set($164 for 11 pcs). Alternately, you could get a very versatile 12" TFal Professional Total Nonstick, an impossibly stickless, oven safe, dishwasher safe wunderkind.
A 12" Cast Iron Skillet ($34). These are kind of a pain to take care of, but are invaluable for searing, baking, even serving. It'll last you a lifetime if you take care of it.
I use a 24 x 18 Boos Block. It's permanently on my kitchen counter and I love it. I guess it was a little pricey, but for a kitchen tool that gets used at least once every single day I think it's worth it.
Check out Ikea's bamboo chopping block, Epicurean, and Boos boards. These are in order of price, basically. I have had the first two, and will some day get a boos block. All great. A bit of oil helps Ikea.
Hi your post got snatched up by the automod for containing referral links. (the boos board)
if you edit the post with the plain link i'll get the post approved. https://www.amazon.com/dp/B00063QBDQ