Reddit reviews Johnny's Garlic Spread and Seasoning, 18 Ounce
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Blend of premium parmesan cheese, garlic and other spicesVersatile and a quick solution to spice up any mealGreat with pasta, potatoes, shrimp, sautéed mushrooms and rice dishesAvailable in 5 ounce, 10 ounce or 18 ounce sizesGluten-Free
2 cups Frank's
1 stick butter
4 habanero peppers
2 jalapeño peppers
1/4 cup vinegar
Cut the stems off the peppers and throw away. Chop the peppers up a bit and throw in a small frying pan with the vinegar and about an 1/4 stick of butter. Include the seeds. Cook on medium heat till the peppers are soft. Dump the whole mixture in a magic bullet and blend till it's pureed.
Mix the pepper mixture with the Frank's in a small pot.
Heat up quickly till it almost boils. Reduce heat to simmer. Stir every once in a while. Do this for about a half hour or until you can tell the sauce thickens up a bit.
Take off the heat and add the rest of the butter in small pieces. There should be enough heat in the liquid to melt the butter.
I also add a little of this to the sauce to add another layer of flavor. Johnny's Garlic Spread and Seasoning, 18 Ounce https://www.amazon.com/dp/B01N1475LK/ref=cm_sw_r_cp_apa_i_uMt4AbNGW2BQE
I also added Bleu cheese crumbles to the wings when I mixed them up in the saucing bowl. Pretty tasty.
Great heat without being obnoxious