Reddit reviews Kernel Season's Popcorn Seasoning Mini Jars Variety Pack, 0.9 Ounce (Pack of 8)

Here, this ought to get you started

Yea I do lazy keto in general as I don't have the discipline to constantly check my macros and calories all the time. For me I just try and eat what feels right and don't over indulge. I eat a lot of vegetables and drink as much water as I can. I sit at a desk all day but I try to get up and walk around as much as I can. Once a week I play soccer for an hour and it's more appealing for me than running on a treadmill. I also include cleaning as part of my "exercise" routine; so not only does vacuuming make my apt look better but it also makes my body look a little better too :) There's no way I can exercise everyday as it's just not realistic on my schedule.

I'll cheat on special occasions but immediately get back on the bandwagon. Luckily for me I don't have a sweet tooth, but I have huge cravings over rice and bread haha My dad has diabetes and it runs in the family, so this is more of a lifestyle change for me than anything.

I didn't really know how to cook either, and you kind of just have to practice and figure out what works best for you. Just have fun and don't sweat the small stuff. I like cooking on the weekends as you have more time for yourself and its overall less stressful. I have long days at work and sometimes I'm just too darn lazy to whip up food. So I typically make a bunch of food on the weekends, (r/mealprepsunday shout out) and freeze everything to microwave later in the week. I've made keto breakfast burritos with bacon/eggs/cheese/broccolli, and keto waffles (both freeze/reheat very well).

If you're into soups--I've also made bacon broccoli cheddar and butternut squash soups, and I usually freeze the soup base without the cream added. Whenever I want it, I'll add the cream once it dethaws and I'll cook it down in a pot. It's delicious! Oh oh! Aaaand I've made sup mang cua too but I don't add as much cornstarch. https://recipeland.com/recipe/v/asparagus-crab-soup-sup-mang-ta-3480

> How do you eat or make cauliflower taste good for the next day?

I just add a bit of water with the cauliflower before putting it in the microwave. I don't know the correct technical term, but I noticed that food dries out in the fridge. This goes the same with regular rice, and I'll add water to day old rice hanging in the fridge. aand yes for some reason the cauliflower mash doesn't taste good the next day. So I usually add turkey gravy to make it more palatable lol.

> I was wondering what is your go-to snacks? I usually eat cheese or pork rinds, it kinda gets boring though lol.

So I absolutely CRAVED flavored chips and came up with this idea. At Costco they sell mixed nuts and I add popcorn flavorings onto them! http://www.amazon.com/Kernel-Seasons-Seasoning-Variety-Shakers/dp/B00H727M6O/ref=sr_1_1?s=grocery&ie=UTF8&qid=1451147055&sr=1-1&keywords=kernel+seasons
Most of the flavors like white cheddar are 0 carb, and I'll spray pam on the nuts to have the flavor stick on them better. LOL aand I had the stupid idea of adding the flavorings to pork rinds and it just made them awfully salty. Don't do it!!

I made cheese chips (http://www.joyfulabode.com/low-carb-snacks-homemade-baked-cheese-crisps-recipe/) and tortilla chips from low carb tortilla wraps. I'll eat them with guacamole or some melted cream cheese.

Let me know if you have other questions! I've been a lurker for a while and wanted to give you some help :)

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