Reddit reviews Kernel Season's Popcorn Seasoning, Parmesan & Garlic, 2.85 Ounce (Pack of 6)
We found 2 Reddit comments about Kernel Season's Popcorn Seasoning, Parmesan & Garlic, 2.85 Ounce (Pack of 6). Here are the top ones, ranked by their Reddit score.
Cheese it up with the authentic Italian taste of garlic and parmesanWith only 2 calories per serving Kernel Season’s popcorn seasonings are an easy and low calorie way to shake up the flavor of your favorite snack, veggies, pasta100 servings per jar, ¼ tsp per servingCertified Gluten Free and KosherProudly made in the US
Italian-ish (36 cal)
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1 tsp better than boullion chicken
1/2 tsp lemon juice (estimate)
1/2 tsp garlic and parmesan seasoning
splash of Worcestershire sauce
1 cup leafy greens (Spinach, Argula, and Baby Bok Choy salad mix)
40g portabella mushrooms (caps broken up into small pieces, steams finely shredded with fork to give it a texture like shredded chicken)
chives
Asian-ish (50 calories)
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1 tsp Chicken Base
splash of Worcestershire sauce
40g portabella mushrooms (or shiitake) prepared the same as above
1/2 tsp toasted sesame seeds
chives
1/8 tsp sesame oil (put it in your bowl and then pour soup on top)
100g bok choy (stems and leaves roughly chopped)
Doesn't seem like much but it keeps me full because it makes a pretty big bowl and I find both very tasty. Add just a tiny bit of finely shredded chicken on top for a more filling and better texture. I also sometimes do zucchini noodles but very rarely, I like it light.
Sure! :D
I usually use 2 egg whites and 1 whole egg, but I've done bigger omelettes with just with 5 egg whites or 3 whole eggs.
I start my omelette as usual, but ontop of my egg batter I'll sprinkle just a tiny bit of this 'parmesan and garlic' popcorn seasoning, but I've also mixed in a sprinkle of salt, pepper, dried basil, and paremesan before and had great results. Season to your taste. :-)
(Just a note, since this is particularly good with this omelette flavor: if you want a thinner texture rather than a fluffy omelette texture, don't whip the eggs before hand and carefully marble the yolk into the whites in the pan instead. )
Cook omelette to your liking-- I prefer non-gooey omelettes, but if you leave it gooey the egg whites will mix with the sauce which is actually quite pleasant coming from someone who doesn't like gooey egg whites! I prefer my egg to be 99% cooked just on the edge of becoming a little browned on one side before I start layering on my toppings.
In the center and going towards one side, layer in 2tbsp of pizza sauce.
Follow with one serving of pepperoni and most of the mozzarella on that same side. I personally prefer to leave a little mozzarella on the other side to get all melty while I'm layering the pepperoni so it'll hold together well.
Fold like you would any omelette. I prefer folding it twice to make more layers aka easier to eat more pepperonis in one bite. One fold is okay too.
9 times out of 10 I always break this damn omelette when I start flipping, but fear not because it just becomes a gooey bowl of pizza toppings tbh. I barely taste the egg. It's amazing.
I'm bad at writing directions out but I hope that helped!
I need to go to Aldi's and get more eggs myself since I started making this recipe lol!