Reddit reviews Kyocera Ceramic Grater - 6.5" Medium for Ginger and Garlic

Sauce recipe was adapted from here.

Recipe:

• 1 package of Bell & Evans air chilled chicken wings (12 wings around $6). Coated in cornstarch.
  
• Fry Daddy with enough fresh oil to fry in.
  
  Sauce:
  
  
• 2 tbsp butter
  
• 1/4 cup gochujang (link for the unfamiliar, costs about half as much at your local Asian market)
  
• 1 tbsp soy sauce
  
• 1 tbsp minced garlic
  
• 1 tsp minced ginger (I went heavy with it and used 1 tbsp and it wasn't overly gingerly)
  
• 2 tbsp honey
  
• 2 tbsp rice wine or water
  
• 1 tbsp rice vinegar
  
• 1/2 tsp toasted sesame oil
  
• 1/2 tsp red chili pepper flake
  
  Bring to a boil and cook for five minutes over a reduced heat.
  
  Cook the sauce first. I used a ginger grater and a garlic press so if you do it differently, your mileage may vary.
  
  Cook half the wings in a Fry Daddy or other vessel with 375F hot oil for 6 minutes. Remove to a wire rack. Wait 3 minutes for the oil to heat back up and cook the remaining half dozen. Repeat. Each batch of wings should have spent 12 minutes in hot oil. Once finished, toss with sauce.