Reddit reviews LIPAVI Sous Vide Container - Model C20 - 26 Quarts - 21 x 12.8 inch - Strong & Clear See-thought Polycarbonate - Matching L20 Rack and Tailored Lids for virtually every circulator sold separately.

I use this one...

https://www.amazon.com/gp/product/B014U596GO/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1

along with this...

https://www.amazon.com/gp/product/B017TMJV8S/ref=oh_aui_detailpage_o09_s00?ie=UTF8&psc=1

it was just getting crowded in my 12 quart container...

That's the one I have.

This container

https://www.amazon.com/gp/product/B014U596GO/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

and the lid with the cutout for the wand

https://www.amazon.com/gp/product/B017TMJV8S/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

are not necessities, but nice to have especially for larger cuts.

I just bought food grade storage containers. The one that I have is 26 qt. because I plan on doing bigger batches. Then there are two options for lids. You can either buy a normal lid and then do the cutout yourself or just buy the lid with a cutout already.

This is the container that I have you definitely want to have food safe plastics.

This is what I will be using:

https://www.amazon.com/dp/B014U596GO/ref=cm_sw_em_r_mt_dp_U_DA7OCbKKAT4FW

LIPAVI Sous Vide Container
https://www.amazon.com/dp/B014U596GO/ref=cm_sw_r_cp_apip_9zqf8MlJzzgZS/u/

I like the size of this one for larger cooks, and it is a good depth. you can fit a lot in it. For huge cooks i break out the coleman cooler though

Lids can be problematic because I will bring all the condensation and heat directly to the unit since that’s the only area it can escape. I recommend ping pong balls, they work very well at minimizing evaporative loss and are cheap. https://www.amazon.com/dp/B01IEB5T2U?ref=yo_pop_ma_swf

On Amazon, if you go down to the bottom of the description, there is a link that says "New (2) from $27.22".... If you click on that link, non prime members can order from the second link for $38.61.

Or $30.57 from E-bay

I just bought the below one with the lid for my Anova, it stores my vacuum sealer and everything associated with sous vide and is perfect if I want to do a bigger cook. For smaller cooks I just use my stock pot or the inner pot of my 8qt instapot with the below lid. It works perfectly.

LIPAVI Sous Vide Container - Model C20 - 26 Quarts - 21 x 12.8 inch - Strong & Clear See-thought Polycarbonate - Matching L20 Rack and Tailored Lids for virtually every circulator sold separately. https://www.amazon.com/dp/B014U596GO/ref=cm_sw_r_cp_apa_i_TRG5Cb18KENGR

Sous Vide lid for Anova Precision, No special container needed, holds itself open, Silicone, Lifetime Warranty, not for Anova Nano https://www.amazon.com/dp/B07CFPJM6N/ref=cm_sw_r_cp_apa_i_qVG5CbZFTPS9B

Lipavia Sous Vide Container - 26 Qt works perfectly for me. It's too big for 90% of what I do but when I want to do several racks of ribs or steaks for the extended family, the extra size is great. I also use it to hold all my sous vide stuff (vacuum sealer, Joule, bags, etc) when I'm not cooking in it.

https://www.amazon.com/LIPAVI-Sous-Vide-Container-Polycarbonate/dp/B014U596GO?ref=ast_p_ep

This foodsaver works perfectly for me.
https://www.amazon.com/FoodSaver-Vacuum-Sealing-System-Starter/dp/B0044XDA3S/ref=sr_1_9?s=home-garden&ie=UTF8&qid=1518471516&sr=1-9&keywords=food+saver

IMO, 8 seems really small. My smallest is a 12, and my biggest is a giant 8 gallon or so cambro that is a tad too much. 12 quart is the right size for the square-opening ones, but for your larger one you'll want a rectangular vessel, because the larger square ones get too deep. Something like this: LIPAVI Sous Vide Container Model C20 https://www.amazon.com/dp/B014U596GO/ref=cm_sw_r_cp_apa_IQuCybNJMZ2RQ