Reddit reviews LloydPans Kitchenware 10 by 14 Inch Detroit Style Pizza Pan USA Made Hard-Anodized

I use the Lloyds Detroit pan. Amazon also has pre seasoned pans from Detroit Pizza Company for about $10 less, however I cannot attest to the quality. The Lloyds pan is recommended on pizza.com

LloydPans Kitchenware 10 inch by 14 inch by 2.5 inch Detroit Style Pizza Pan, Pre-Seasoned, Stick Resistant, Made in the USA https://www.amazon.com/dp/B01FY5PHIK/ref=cm_sw_r_cp_tai_FqVYAb98S7RGR

Pan: https://smile.amazon.com/LloydPans-Kitchenware-Detroit-Pre-Seasoned-Resistant/dp/B01FY5PHIK/ref=sr_1_1?ie=UTF8&qid=1526579323&sr=8-1&keywords=detroit+pan&dpID=313RjhSNbxL&preST=_SX300_QL70_&dpSrc=srch

Recipe that I use: https://www.seriouseats.com/recipes/2017/02/detroit-style-pizza-recipe.html

Enjoy!

• Pan was this LloydPans 10x14 pan.
  
• For the crust, I started with the recipe and method described in post 199 of this excellent thread. After ~3 hours of room temperature rise, I covered it with plastic and put it in the refrigerator for ~24 hour cold ferment. After the cold ferment, I let it rest at room temperature for ~90 minutes before baking.
  
• Baking was @450F on a baking steel. I parbaked the crust without any toppings for maybe 5 minutes.
  
• Cheese was a mix of cubed white cheddar, muenster, smoked mozzarella arranged on top of the par-baked crust, with special care to place cheese cubes around the edge to create that glorious brownness. Grated pecorino romano went on after the bake.
  
• Sauce tomatoes, garlic, and pepper flakes that simmered while the dough was resting after the cold ferment and while the pizza baked. I sauced the pizza after baking; flavors are much brighter this way.

My boy Lloyd 10x14

https://www.amazon.com/gp/aw/d/B01FY5PHIK/ref=pd_aw_fbt_79_img_3/146-7554308-6147626?ie=UTF8&psc=1&refRID=24YPC5CSNB0QVQWCNRQF

The classic is a Lloyd 10x14. Check it on Amazon.

LloydPans Kitchenware 10 by 14 Inch Detroit Style Pizza Pan USA Made Hard-Anodized https://www.amazon.com/dp/B01FY5PHIK/ref=cm_sw_r_cp_apa_i_UfWHDbC33992M

https://www.amazon.com/gp/product/B01FY5PHIK

https://www.amazon.com/gp/product/B01FY5PHIK/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

this one..

https://www.amazon.com/dp/B01FY5PHIK/ref=asc_df_B01FY5PHIK5161963/?tag=hyprod-20&creative=394997&creativeASIN=B01FY5PHIK&linkCode=df0&hvadid=167135614232&hvpos=1o1&hvnetw=g&hvrand=8413188251689052494&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=1019250&hvlocphy=9018364&hvtargid=pla-343926152284

https://www.amazon.com/gp/product/B01FY5PHIK/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1

this is the pan I got. I love it though I have washed it once or twice with soap...perhaps I should not be doing that anymore. Thanks for the heads up

Amazon!

https://www.amazon.com/dp/B01FY5PHIK/ref=as_at?creativeASIN=B01FY5PHIK&linkCode=w61&imprToken=l5KxLoYrdz8IoLsxzVd0qQ&slotNum=8&tag=serieats-20

I followed these recipes which recommended the aforementioned pan

https://www.seriouseats.com/2017/02/how-to-make-detroit-style-pizza.html

https://www.seriouseats.com/recipes/2017/02/detroit-style-pizza-recipe.html