Reddit reviews Lodge 7.5 Quart Enameled Cast Iron Dutch Oven. XL Red Enamel Dutch Oven (Island Spice Red) - EC7D43
We found 2 Reddit comments about Lodge 7.5 Quart Enameled Cast Iron Dutch Oven. XL Red Enamel Dutch Oven (Island Spice Red) - EC7D43. Here are the top ones, ranked by their Reddit score.
A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories. Dimensions : 13.56 L X 10.98 W X 4.68 H inchFAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations. Lodge Enameled Iron products are made in China to strict metallurgical and casting specifications.
Close to your price:
Lodge EC4D43 Enameled Cast Iron Dutch Oven, 4.6-Quart, Island Spice Red https://www.amazon.com/dp/B004QM8SK2/ref=cm_sw_r_cp_apa_U0zEAb2TJR40H
More bang for your buck:
Lodge EC7D43 Enameled Cast Iron Dutch Oven, 7.5-Quart, Island Spice Red https://www.amazon.com/dp/B0039UU9UE/ref=cm_sw_r_cp_apa_t1zEAbWHRXD9C
Thanks guys.
I've never done deep frying before, so this will be a fun kitchen adventure.
Cooks Illustrated says that the electric deep fryers aren't worth it, and recommends just using a dutch oven. If anyone's curious, based on their recommendations and some other sources, I picked up a bunch of stuff for deep frying:
A Lodge Enameled Cast Iron Dutch Oven: http://www.amazon.com/dp/B0039UU9UE
A Lodge Deep Fry Basket: http://www.amazon.com/dp/B000050AV6
A thermometer: http://www.amazon.com/dp/B00EHNH3JC
A 13-Inch Splatter Screen: http://www.amazon.com/dp/B00004RFJR
A gallon of peanut oil: http://www.amazon.com/dp/B00A2A7LBE
Strainers to help recycle the oil after use: http://www.amazon.com/dp/B001UFQBAM
Decided to try peanut oil because of it's high smoke point (450°F), and I like peanuts, so if it imparts any flavor, that's ok!
I really like the company Thermoworks. I have the other cooking thermometer from Thermoworks that's cheaper, and love it, but it's max temperature is only 392°F. The one above is 572°F.
The splatter screen above is recommended by Cooks Illustrated because it's fine grained enough to actually keep the splatter contained, and apparently many others aren't.
Cooks Illustrated also recommends putting your used oil in the freezer to keep it fresh between uses.
As I said, never done this before, so happy to hear other thoughts and suggestions!