Reddit reviews Lodge 7 Quart Oval Enameled Dutch Oven. Classic Red Enamel Cast Iron Dutch Oven (Red)
We found 2 Reddit comments about Lodge 7 Quart Oval Enameled Dutch Oven. Classic Red Enamel Cast Iron Dutch Oven (Red). Here are the top ones, ranked by their Reddit score.
Enamel Cast Iron made in China to Lodge specifications. All other Lodge Cast Iron Cookware made in USAPorcelain enamel interior and exteriorSelf-basting cover with handle traps in heat, moisture and nutrients7-Quart capacityStainless steel knob
It's a Lodge dutch oven! I would love a Le Creuset, but we ain't got money for that. So far, it works wonderfully.
Hey OP - If it's too dry, try cooking it inside a heavy pan covered with a heavy lid. I don't trust tin foil - either foil packs, or pans sealed with tinfoil. Any time you're doing long cooking, steam is going to seep out of them. Using a lid-covered pot will trap in the steam.
You may already know this stuff, but other here might not, so I'm going to cover the types of pans you need for cooking.
For the vast majority of my cooking that involves stove top or oven, I use these two pans:
I even use these pots to make bread New York Times no knead bread style. These are super versatile. The only other pans I use (less frequently) would be 10" non-stick saute for omelettes, and 12" non-stick saute for small volume saute and making things like hash browns, roasted potatoes / veg.
Only buy pans that are oven-safe up to 450 or 500 so you can start on stove top and then finish in the oven. Saute pans usually come with lids, but you almost never need them, but you absolutely do on the pots. Get all these pans with thick bottoms for better heat transfer properties - think walled pans will burn your food.