Reddit reviews Lodge Seasoned Cast Iron Skillet - 12 Inch Ergonomic Frying Pan with Assist Handle
We found 80 Reddit comments about Lodge Seasoned Cast Iron Skillet - 12 Inch Ergonomic Frying Pan with Assist Handle. Here are the top ones, ranked by their Reddit score.
12 INCH CAST IRON SKILLET. This seasoned skillet is ready to use and is extremely versatile. It has a 12 inch diameter and is 2 inches deep. The ergonomic design allows this skillet to be taken from the campfire or stovetop to the table, making it essential for every kitchen.PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories. This dynamic skillet can be used for slow weekend mornings with bacon and eggs or summertime BBQ’s with roasted veggies.FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Alright- I'm gonna throw at you my standard 'I've got cash to buy new cookware: what do I get' list. It's pretty much the same for a guy/gal who just got divorced, a dude/lady moving out of the dorms and into their first apartment, or really anyone who is working with nothing but some bare cash and wants to turn it into food.
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You'll notice the startling lack of any 'set' or anything of that sort here. That's because sets of pots you don't need are dumb. You'll note none of these have glass lids, that's because glass breaks. You'll note none of this stuff costs a fortune, and that's because it doesn't have to. This setup can handle 95% of cooking tasks without breaking a sweat, and without your credit card company celebrating the new statue they can build outside their main office because of all the money you spent. Leftover cash? Buy a knife, get a few wire racks and baking pans, and buy a nice cut of steak, some pasta, some salmon, and veggies to try out your new gear.
Below is the recipe - I also added broccoli :
Ingredients -
Instructions -
This is great advice. The only addition (or substitution for the Aluminum Skillet if you're on a budget) I would make is a cast iron skillet. Not as 'non-stick' as the caphalon but will literally last a lifetime.
I got a 12" Lodge cast iron skillet off Amazon for $17 bucks a few months ago. It's pre-seasoned and fantastic, and Lodge is a great brand. Ships free too. I absolutely adore it.
Check it out: http://amzn.com/B00006JSUB
Total ~119.90
That leaves you ~$80 to get ancillary things like measuring cups and spoons, cutting board, and a sauce pot.
Lodge cast iron.
I've gotten a 12 inch skillet ($20 at Target) and a 5 quart dutch oven with a 10 inch skillet lid ($33 on Amazon). I use them almost every day and they're my favorite tools in the kitchen, as well as my sturdiest.
I also got a Saddleback medium bifold wallet that's been perfect for the last couple years. I anticipate many more decades to come with it!
Going through this thread, I've remembered a couple more. I now have 2 Orion belts that I wear almost every day! The first is the hot dipped harness leather belt, and the second is the tan harness leather belt that I got for around $28 on Massdrop.
The last BIFL item I've gotten is a pair of Ex Oficio briefs this Christmas. They've been great so far...hopefully they hold up!
This one is pretty sweet, but I recommend you get yourself a virtual skillet. Coming off an addiction as serious as yours you can't just jump straight into cookware like that man.
Cast iron pans are AMAZING for cooking almost anything in. Try to avoid cooking highly acidic foods in them, because that can break down the seasoning that builds up as you use the pan. In other words, use an enameled pot for dishes that have a lot of tomatoes. The best cast iron frying pan to get is the Lodge 12-inch skillet -- it's big and heavy, but not too big for your stovetop, and it provides a lot of room to fry in. They typically sell at Wal-Mart for between $16 and $19, depending on the Wal-mart you go to. It's very easy to find a used cast iron pan at yard sales, flea markets, Goodwill, etc; but based on experience I've seen those pans are usually the 10-inch size or smaller, and if you only have one cast iron pan then I'd suggest going for the 12-inch size. (TJ Maxx/Marshalls had a shipment of those Lodge cast iron pans earlier this year, with the 12-inch size going for $14.99; if you look in one of those stores you may still be able to find one.)
I'll admit to being biased in favor of cast iron, so based on my advice above for an enameled cooking pot, I'd likewise suggest a big, heavy, enamel-coated cast iron pot. The really expensive enameled pots like Le Creuset can run into the hundreds of dollars, and their owners swear it's worth the price; but for most folks, a less expensive brand of enameled iron pot will perform just as well for a fraction of the price. If you're near an Aldi's, with its own brand names for just about anything in the store, you can usually find a 5-quart enameled iron cooking pot for $20 to $30 in there. Wal-Mart sells a 6-quart enameled iron pot by Lodge for $50, which I think is a great price because Lodge is a very reliable and durable brand.
Solid job! Definitely better than my first steak-cooking experience. A few recommendations, echoing the other ones here:
Again, nice work - happy cooking!
EDIT: Took a second look and I noticed it was a nonstick. I can't recommend highly enough investing the $30 in a [Lodge cast iron skillet] (http://www.amazon.com/Lodge-L10SK3-Pre-Seasoned-Skillet-12-Inch/dp/B00006JSUB). It'll last you a lifetime and cook considerably better than anything else!
This is a pretty good skillet and it's well under budget. http://www.amazon.com/Lodge-L10SK3-Pre-Seasoned-Skillet-12-Inch/dp/B00006JSUB
You wouldn't download a Lodge Seasoned Cast Iron Skillet - 12 Inch Classic Cast Iron Frying Pan with Assist Handle (Made in USA).
A perfect chef's knife is the first place to start (that's my preference, the Wusthof Ikon Classic 8", $160). Go to a kitchen supply store, or even Bed Bath & Beyond, and test drive some steel - see how comfortable it is in your hand, how balanced it feels. If you want to save money for other things, you can't go wrong with the Victorionx Fibrox 8" chef's knife, at an extremely reasonable $40. The chef's knife is an impossibly versatile tool all on its own, but if you want a smaller knife for detailed work, grab a paring knife from whatever manufacturer you choose for your chef's.
A huge, heavy cutting board ($88). For most of my life, I went with the $20 3-packs of plastic OXO or other cutting boards, ranging from small to extremely small - nothing will slow down your cooking more than an inadequately sized cutting board. Things roll off, you pile up your chopped veg and run out of space, you feel constantly crowded, and you can never carve a whole chicken or roast. Buy a piece of non-slip material (usually used for carpets) ($9), place it under the cutting board when you use it, and it will never slip or slide around - more convenient and safe.
A Thermapen. Expensive - it's $100, but it's the fastest and most accurate kitchen thermometer money can buy. A less expensive alternative would be the Lavatools Javelin at $24 - not quite as good, but a damn sight better than any other digital food thermometer you'll get your hands on. This is essential for cooking any meat, deep frying, baking - it will change your game.
An All-Clad Sauté Pan ($129). Also expensive, but an absolute essential tool for everything from sautéing to braising to deep frying. Do not go cheap with your stainless - you can do cheaper than All-Clad, but even heating, comfort, and build quality are absolutely essential.
An inexpensive but awesome nonstick set($164 for 11 pcs). Alternately, you could get a very versatile 12" TFal Professional Total Nonstick, an impossibly stickless, oven safe, dishwasher safe wunderkind.
A 12" Cast Iron Skillet ($34). These are kind of a pain to take care of, but are invaluable for searing, baking, even serving. It'll last you a lifetime if you take care of it.
Can someone tell me if I'm doing something wrong? Bought this Lodge Cast Iron about 7 months ago. Cook in it almost every day. Lots of bacon. Generally my method of seasoning is after I finish cooking I wash the skillet in hot water and use my scrubber, dry with a paper towel, put back on the stove until it heats up a bit, and then rub in a thin layer of some standard vegetable (soybean) oil. A few days I spent oiling the skillet and heating it in the oven at 525 degrees about 3 times a day for a few days. It is definitely a little bit seasoned but just not the way I want it. After I wash and dry it it seems a bit dry. From what I've read I am not getting the same results and I would think after all this time it would be better. Any advice?
Looks like a Lodge.
If it were me, I'd probably go with something like this:
Total: $85, leaving you some headroom for another saucepan or a specialty pan (cake pans, roaster, casserole etc.)
That said, I'd take a good look around thrift stores, craigslist and the like too.
Pot:6.5qt Enamled Dutch Oven $50
Pan:Lodge 12" Cast Iron Frying Pan $19
Knife:Henckels 7" 4 star Santoku $75
People bag on Henckels for being expensive but they have a lifetime warranty so if i break it (or chip it) i can get a new one for free.
So far as I know, anodizing is a process that doesn't work on stainless steel pans - anodizing is basically induced oxidization ('rust') of aluminum. The anodized surface is kind of non-stick, though many anodized pans are also coated with additional non-stick materials. Anodizes surfaces can scratch pretty easily, too.
Both pans are 'safe' to use over high heat, though thermal shock can warp or crack them - one of the reasons that cast iron is preferred for intense heat. Slow to heat, slow to cool (never from the range to a sink, for instance) will help prevent damage. That's pretty much the same advice for any pan, however.
There are concerns (read: arguments about) how some of the pans with additional non-stick coating handle high heat, the material may degrade and (here comes the controversial part) offgas some material that you don't want to be inhaling.
If cast iron pans cost $100 in Oz, I'm going to start exporting them. They're relatively cheap in the States - you can buy a decent quality 12" Lodge pan for less than US$20, including shipping...
They look pretty thin to me, and I don't like the idea of a riveted joint. this is my favorite, and Cook's Illustrated agrees - they rated it their number 1 cast iron skillet.
http://www.amazon.com/Lodge-L10SK3-Pre-Seasoned-Skillet-12-Inch/dp/B00006JSUB
This was my list for a previous, similar post -
I would buy the following items in this order, if it were my $80:
From there I'd get a solid set of pots and pans and/or a dutch oven. A rice cooker also is pretty helpful. I use mine constantly. Good luck!
Cast Iron will give you what you are looking for:
http://www.amazon.com/Lodge-L10SK3-12-Inch-Pre-Seasoned-Skillet/dp/B00006JSUB/ref=sr_1_1?ie=UTF8&qid=1341688485&sr=8-1&keywords=cast+iron+skillet
They do require a bit of care but its not bad at all. Never use soap on it.
My parents' house burned down around Thanksgiving and they asked me for pot & pan recommendations as they rebuild. Here's a list I sent them of things that ought to last forever but won't break the bank (no Mauviel, Staub, All-Clad, Le Creuset, etc). #1 on the list is a 12" Lodge skillet, just like the one we have. :)
Lodge. I'm a little confused as to what you meant by your second question, but I needed a cast iron skillet, that's what they had at City Target, and I'd heard good things about Lodge! I've been using a lot of olive oil, but it's making lovely food.
Or this one. Never buy another pan and leave it to your descendants.
You're probably better off not getting a set (there are usually a few nice pieces you want and a bunch you don't), but they can be a decent way to save some cash. Cooks Illustrated has great cookware reviews and tend to like All Clad a lot (money no object I agree, but shit it's a lot of money). They recommend a Calphalon set that is pretty reasonably priced and I know they make good stuff. But besides that, I'd definitely get some cast iron into the mix. Both a skillet and a glazed dutch oven. Two of my favorite pans right there.
I really enjoy my take on Hamburger Helper:
1 lb ground beef
1 package of Shirataki noodles
1 small onion
2tbsp powdered cheddar (any cheese will do here)
4 oz of heavy cream.
In a 12" cast iron skillet, brown the meat on high. Reduce to medium heat, add onions until they are translucent. Turn to low heat, add cream, cheese, and drained noodles. Simmer and stir often for 5-10 minutes.
PS Everyone needs a good cast iron skillet. Get one ASAP and never wash it with soap :)
this will carry you far, young one.
I've been putting together a birthday/Christmas gift list...
Get this
I bought my 12" cast iron skillet at Target for...I can't remember...but it was really reasonable. It's a Lodge, really heavy, and it was already pre-seasoned. I've had it about 9 months and it performs great, haven't had any issues yet.
You don't have to wait for your granny to die!
Edit: I found it on Amazon
and it should only cost you $20 tops. maybe 25. but definitely not 30.
edit: Are we talking the 12 inch skillet?
Yup. Get a good cast iron or carbon steel skillet.
https://www.amazon.com/dp/B00006JSUB/?tag=atkyoutube-20
I'd buy the Lodge. American made, high quality, etc. I got mine a couple of weeks ago, and I can't believe I didn't buy one sooner. It's so easy to clean. Hot water, stiff brush, scraper, and kosher salt if necessary. Season with coconut oil when done, and boom. Easy as pie.
I got the pan, brush, scraper, and silicon handle special package here: http://www.amazon.com/Lodge-L10SK3-Pre-Seasoned-Skillet-12-Inch/dp/B00006JSUB/ref=sr_1_3?ie=UTF8&qid=1415574895&sr=8-3&keywords=lodge+cast+iron
Do cast iron skillets have to be so expensive? I've seen them for reasonable prices on amazon, such as this one: http://www.amazon.com/Lodge-L10SK3-Pre-Seasoned-Skillet-12-Inch/dp/B00006JSUB/ref=sr_1_1?ie=UTF8&qid=1393865220&sr=8-1&keywords=cast+iron+skillet
And its pre-seasoned...
Is it good, or is it cheap because its crap?
Tried to think of a gifts in that price range.
Oops, I just remember that America's Test Kitchen reviews products! Someone put together a list on Amazon of their 2012 Best products. See also one of their books.
Note: Sometimes you can't view their content because it's behind their paywall.
Yep, I was able to cook them just on the skillet. Highly recommend forming smaller meatballs (1.5" diameter) so they cook faster. I also use a cast iron skillet, so the heat is perfectly distributed. Definitely get one if you don't have one.
I cooked the meatballs on medium heat for 5 minutes and then simmered for 5 minutes after adding the curry sauce ingredients.
As little as possible. The more crap you have, the more it weighs you down.
That said, every home needs some necessities to get by. For me those generally involve cooking, sleeping, and repairs. I just finished watching Parks & Rec and am in a bit of a Ron Swanson mood.
For the kitchen (all recommended by America's Test Kitchen):
Victorinox 8" Chef's Knife
Victorinox Paring knife
CDN Instant Read Thermometer
Lodge 12" skillet - cheap and will last you forever
Crockpot, 6qt - the one kitchen appliance I'd cheat with. Easy delicious meals. Toss in a cheap cut of meat (chuck roast, etc), salt, pepper, garlic, onions, carrots, whatever. Let it sit for 6-8 hours. Dinner for 3 meals.
Tools:
I'd probably just pick up a cheap set of craftsman stuff (screwdrivers, hammer, sockets, pliers). Splurge on the ratchet and any power tools you need:
Bahco 3/8" ratchet - same as snapon F80 at 1/2 the price
Other misc. tools that are quite handy:
Magnetic stud finder - in a new place you're going to be hanging pictures, installing shelving, and mounting curtain rods. These are dirt cheap and super convenient.
Multimeter - Flukes will last you for life. If you need to do any electrical work, these are great. If you don't want to splurge up front just borrow them or buy a cheap $15 one at home depot.
Bedroom:
Get comfortable pillows and nice sheets. Don't get all caught up in the 1000 thread count crap, it's a hoax. Just get at least 400tc or so, and preferably egyptian or pima cotton. My favorite sheets are actually a super cheapo brand that are 60% cotton 40% polyester. I prefer them because they feel more "smooth and cool" rather than "soft and warm".
Obviously get real furniture: dresser, bed with headboard, etc.
Electronics
I won't go into too much detail here, but consider cutting the cord (/r/cordcutters).
A cheap Roku3 + netflix + an OTA antenna can go a long way.
If you have a lot of pictures/media/etc, don't forget about backups. I'd look into an inexpensive NAS, or at least a USB harddrive. They are dirt cheap and worth the insurance.
Insurance
Lastly, don't forget renters or homeowners insurance. If you are renting, you can get rather good coverage for quite cheap. I just paid around $50 for 12 months of coverage on my apartment ($15k coverage, $1k deductible). I shopped around at 5 different places and Amica came out the cheapest by FAR.
Other than that, you don't need much. Buy less crap. Don't buy some $50 automatic electronic wine opener when a $1 wine key will do the job. Same for a can opener.
fac ut guadeam
my favorite hobby by far is definitely drawing. I really love anything to do with art (painting, sculpting, etc) but my real passion is to draw. Usually I'll get an idea in my head of what I want to do and proceed to tell myself that it's too difficult and will come out like crap. This leads me to feeling like its coming out crappy the entire time. Then I look at the finished product and I'm usually very pleased and proud of myself. haha weird I know. If I win this please
thank you for the contest. ps- what does the phrase mean?
http://www.amazon.com/Lodge-L10SK3-12-Inch-Pre-Seasoned-Skillet/dp/B00006JSUB/
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5.) [A book I should read! I am an avid reader, so take your best shot and tell me why I need to read it!] (http://www.amazon.com/The-Girl-Left-Behind-ebook/dp/B00BSY6U6K/ref=wl_it_dp_o_pC_nS_nC?ie=UTF8&colid=ZJTYBG9S817P&coliid=I13JIN1E80H7G) Well, I haven't read this one yet, but I read her last book, Me Before You, a few months ago and LOVED it.
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9.) [A movie everyone should watch at least once in their life. Why?]
(http://www.amazon.com/Pride-Prejudice-Restored-Edition-Colin/dp/B00364K6YW/ref=wl_it_dp_o_pC_nS_nC?ie=UTF8&colid=ZJTYBG9S817P&coliid=I2JAGS8BIXE6M9) Because Colin Firth.
10.) [Something that would be useful when the zombies attack. Explain.] (http://www.amazon.com/Lodge-L10SK3-12-Inch-Pre-Seasoned-Skillet/dp/B00006JSUB/ref=wl_it_dp_o_pC_nS_nC?ie=UTF8&colid=3S72V8PR4PYO1&coliid=I14266M2SVKSXM) Well, if I had to survive on my WL items alone, I would surely die. BUT, I figure this could at least come in handy to cook over open fires and it is the most weapon-like thing on my list.
11.) [Something that would have a profound impact on your life and help you to achieve your current goals.] (http://www.amazon.com/Reebok-Kettlebell-10-Pounds-Lime-Green/dp/B008R5HY54/ref=wl_it_dp_o_pC_S_nC?ie=UTF8&colid=39MD4F4AQ4MXM&coliid=I2XGPU1DE4SJW5&psc=1) Gotta get off the baby weight!
12.) [One of those pesky Add-On items.] (http://www.amazon.com/Kotobuki-Plastic-Egg-Mold-Fish/dp/B002TZ04JG/ref=wl_it_dp_o_pC_nS_nC?ie=UTF8&colid=LVUGPBTDLHFS&coliid=I2PHEI57WW2PIY)
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14.) [Something bigger than a bread box.] (http://www.amazon.com/Tree-Condo-Furniture-Scratch-House/dp/B003XLIVZ4/ref=wl_it_dp_o_pd_nS_nC?ie=UTF8&colid=35DW5BWHD972D&coliid=I33YA670HLM8GP)
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fear cuts deeper than swords
It is cheaper on amazon
Don't Lodge pans come preseasoned?
http://www.amazon.com/Lodge-L10SK3-12-Inch-Pre-Seasoned-Skillet/dp/B00006JSUB/ref=sr_1_1?ie=UTF8&qid=1343943047&sr=8-1&keywords=lodge+cast+iron
I used this recipe. It was my first time!
Accidentally put only 1/4 cup packed light-brown sugar instead of 3/4. Oops. But actually, it still came out great and resulted in a cookie that didn't taste overly sweet! I added extra chocolate chips.
My skillet.
I bought this one, and cook just about everything in it.
3 pans I use the most:
Iron Skillet. It's good for manly items like steaks. Also a grill pan now that I think of it. Skillet with a cover, I use this the most. When a recipe says you need to cover your skillet and simmer, this is the guy for you. Dutch Oven, this pan is my favorite. It's really good for a lot of recipes. This one would probably be the last on the list, because I would consider it advanced, because you use it to braise meat, but you could use a crock pot and it would be much easier.
Note: I just picked links for pictures, I'm not recommending these specifically
what do you think of this skillet? it has the highest amazon rating i've ever seen for 4000+ reviews
http://www.amazon.com/Lodge-L10SK3-Pre-Seasoned-Skillet-12-Inch/dp/B00006JSUB
For anyone who is curious, Amazon has a pretty cheap pre-seasoned pan, goes around $16-$20 and is a very good pan if you learn how to take care of cast iron. It's not hard but like knives, takes a little care.
I don't use it too much because I cook mostly for myself and don't need to use such a large pan for the majority of dishes, but there are smaller sizes that are even cheaper out there. I prefer my somewhat lighter hard anodized pans that don't stick and keep a nice even heat.
I'm sure all clad are nice but way too expensive, because you're paying for the name brand and they know it. As for in college, unless you're living in a shared house you won't have a good enough kitchen to use them in and they'll probably get dropped or misused if they're left anywhere that someone else can use them.
I decided to stalk /u/call_mecthulhu's wishlist. Fun fact about /u/call_mecthulhu, they have a lot of the same interests as me and I even added some items (SFW and NSFW) =P to my wishlist because of their wishlists. =D
I noticed this was listed as a highest priority, but since that is practical and not fun...I'll also say this or this.
...I always feel like somebody's watching meee...
ok i will offer you two BIFL versions. the first one being BIFL on a budget and the second being a much higher dollar BIFL cost.
quality on a budget- http://www.amazon.com/gp/product/B0000CF8YO/ref=cm_ciu_pl_B0000CF8YO_mo1ZWCPZP5I7S3B
http://www.amazon.com/Lodge-Color-EC6D43-Enameled-6-Quart/dp/B000N501BK/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1371857337&sr=1-1&keywords=lodge+dutch+oven
http://www.amazon.com/Victorinox-4-Inch-Fibrox-Straight-Paring/dp/B008M5U1UE/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1371857377&sr=1-1&keywords=victorinox+paring
http://www.amazon.com/OXO-Grips-Wooden-Spoon-3-Piece/dp/B008H2JLP8/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1371857407&sr=1-2&keywords=wooden+spoon
http://www.amazon.com/Lodge-L10SK3-12-Inch-Pre-Seasoned-Skillet/dp/B00006JSUB/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1371857459&sr=1-1&keywords=lodge+cast+iron
higher dollar items include-
http://www.amazon.com/Global-G-2-inch-Chefs-Knife/dp/B00005OL44/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1371857561&sr=1-1&keywords=global+knives
http://www.amazon.com/Shun-Premier-Chefs-Knife-8-Inch/dp/B003B66YKA/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1371857613&sr=1-2&keywords=shun+knives
http://www.amazon.com/Wusthof-Classic-2-Inch-Paring-Knife/dp/B00005MEGH/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1371857640&sr=1-3&keywords=paring+knife
http://www.amazon.com/Le-Creuset-Signature-Enameled-Cast-Iron/dp/B0076NOGPY/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1371857680&sr=1-2&keywords=le+creuset+dutch+oven
http://www.amazon.com/Lodge-L10SK3-12-Inch-Pre-Seasoned-Skillet/dp/B00006JSUB/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1371857717&sr=1-1&keywords=lodge+cast+iron
I own the cheaper BIFL items i listed and they have been AMAZING so far. you really cant beat the quality/ price ratio for the cheaper things i listed. if you want a better chef knife all the options i gave you would be excellent but just know that you could go crazy looking at all the different brands.
Now this is a conversation I can get in on.
Let's begin with my stainless steel measuring cups. I bake a lot so these are so useful. The 1/8 cup comes in so much more use than I ever imagined it would. And they're just so much nicer than plastic ones. I want to get a set of stainless steel measuring spoons but haven't yet.
Next, I would probably say my French Press. Coffee is important, and my French Press makes some delicious coffee.
I absolutely love this skillet. Works like magic.
I also recommend this 3 tier cooling rack to everyone. It's so useful and stores so well.
In the fall/winter I use my crock pot a whole lot. I also find having large mason jars to be useful for storing food, though I also have this tupperware.
Finally, my KitchenAid stand mixer. Self explanatory. It's fucking awesome. I just want to spend every waking moment putting it to good use and baking everything under the sun.
Let's do it in the kitchen.
So something like this?
https://www.amazon.com/Lodge-L10SK3-Pre-Seasoned-Skillet-12-Inch/dp/B00006JSUB
Please, for the love of god, cthulu or FSM, get a better pan. Personally i suggest cast iron. I know non-stick is appealing but you would really enjoy cooking on a nice, seasoned cast iron pan. They hold heat, cook evenly, don't add little bits of teflon. People like allclad or calphalon but for a lot of reasons I prefer cast iron. A great cast iron pan is maybe $20 new.
You are clearly a creative food lover. Take the next step.
Thank you so much, this sounds amazing. I don't have a stainless steel pan either, but I did get an Amazon gift card for Christmas so this may be a perfect opportunity to use it! I think I'd have more uses for cast iron so that's what I'm looking at now, is this one worth buying?
http://www.amazon.com/gp/aw/d/B00006JSUB/ref=mp_s_a_1_3?qid=1451859322&sr=8-3&pi=SX200_QL40&keywords=cast+iron+skillet&dpPl=1&dpID=41RgtPTWtgL&ref=plSrch
Not to be an ass, but why in the world would you pay $40 for a shitty IKEA pan when you could get a legit American made Lodge cast iron pan for $17?!
https://amazon.com/gp/product/B00006JSUB/ref=oh_aui_detailpage_o02_s00?ie=UTF8&psc=1
Cast iron frying pan http://www.amazon.com/gp/product/B00006JSUB
Congratulations on your new home! When my roommate and I moved in together, we bought a ton of home-y decorative stuff. I'm still trying to make up for the kitchen tools that we don't have, thus my kitchen tool wishlist! I'd really like a cast iron pan!
Anyway, don't be scared! You're going to have great time settling in! Just make sure you have the essential stuff to start with (toilet paper, paper towels, cleaning supplies, SHOWER CURTAIN!) and you'll be all set! (STOCK MY HOUSE and thanks for thinking of RAOA during your move! :D)
http://www.amazon.com/Lodge-Logic-12-Inch-Pre-Seasoned-Skillet/dp/B00006JSUB/ref=sr_1_1?ie=UTF8&s=home-garden&qid=1249757280&sr=1-1
Sorted. Now you need to sort my priorities. For my upcoming college career, several people have insisted I badly need this as well as other cooking equipment, and I just kind of want Haribo because it's my favorite thing.
With the enameled coating on the LC means your seasoning is not going to stick. It's a great skillet, I wouldn't use it like a true cast iron. Save it for something a little lower temp (like eggs or sausages) and add a little more oil.
You probably invested quite a bit of money in the LC. Sorry.
BUT good thing is is you don't need to spend a lot of money on a decent cast iron skillet. Spend $20 and go get yourself a Lodge 12-inch pre-seasoned skillet Amazon
I don't really know what a cast-iron is...but would this be a cast-iron?
I already own a decent skillet, a frying pan and a cast-iron skillet (at least I think it is, it looks like this).
I want to be able to boil rice/potatoes/pasta, saute veggies, cook a steak/hamburger, make pasta sauces, stew/slow cook, make sauces, ... You get the idea. These tasks are all pretty basic, so I think you do pose a good question if I'd need all those pots.
Would it be a good idea to get these pots:
don't go talking too loud you'll cause a landslide, Mr. Jones
$25 item - 12 inch
$10 item - Pack of 6
$5 item - $5.85 at the moment :/ Sorry if that breaks your rules. But it does have free shipping. Set of 3, 12oz.
I vote for 2 people at the $10 gift. Two winners are better than one! But four is maybe stretching thin? I figure this way two people can still win and get significant prizes off their wishlist.
Something like this?: http://www.amazon.com/Lodge-L10SK3-12-Inch-Pre-Seasoned-Skillet/dp/B00006JSUB/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1342133282&sr=1-1
They won't smooth out but I have to reseason mine ever so often - not a big deal.
https://www.amazon.com/Lodge-L10SK3-Pre-Seasoned-Skillet-Discontinued/dp/B00006JSUB
You wont be able to afford decent copper with that money. Cast iron is always cheap. I would just go with a Lodge and cook the more acidic things in her nonreactive crap pots and pans until she can afford better cookware.
They asked? Yes, that's bullshit.
Anyway, you don't need a set of cast iron pans. Honestly, you only need one. There are small pans, to be sure, and grill pans in endless variety, but a single 12-inch pan is all it takes. Amazon link to the one I have here.
It's THE way to cook a steak, as far as I'm concerned. And, since it's full iron, you can toss it in the oven as a shallow pan for baking chicken. Vegetables need care, but anything you would cook with heat works fine. Just make sure you have gloves, the handle gets hot which is the only downside. There are pans with wood handles, but those don't go in the oven very well.
As a single man, the ability to cook myself an entire meal for one in a single pan is awesome. I imagine that's why you like the wok. What do you use?
Does the recipe specify a bake time?
Is the recipe a secret? If not, could you post it? If you post the recipe, there's a good chance I could recognize the style and, by doing so, figure out the most appropriate utensil to bake it with.
The most important aspect of making pizza, the aspect that almost all beginners fail to grasp, is the impact of the oven setup and the way the oven setup influences bake time. If you bake a pizza for, say, 5 minutes, it will be an entirely different pizza from the same formula baked for 12 minutes. The formula is pretty important for achieving success, but the oven setup/bake time is far more important and the choices of utensils to bake with all impact the rate at which the pizza bakes.
The link you posted was to a pizza screen. Screens are frequently used to bake pizzas in conveyor ovens, but, occasionally you'll find home bakers using them on stone to avoid having to master launching dough off a peel. The problem with that, though, is that you're putting material between the hot stone and your pizza, and, by doing so, extending your bake time.
The concept of bake time's impact on pizza is a little advanced, and could very well be inapplicable to your great grandma's recipe. But if you're going to get into pizza making, it's never to early to learn the importance of baking utensil choices/oven setup.
If your great grandma used a pan, it was most likely something like one of these:
https://www.amazon.com/Nordic-Ware-Natural-Aluminum-Commercial/dp/B000G0KJG4
https://www.amazon.com/dp/B00006JSUB
She also might have used an aluminum lasagna pan, which is virtually the same thing as the baking sheet.
I second the 7pc Cuisinart Multi-Clad Stainless set. It is a quality set that will give you the most versatility. The multi-clad will provide more even heating that some of their cheaper sets. You can use any utensils with them and you can take them from stovetop to oven, which can be very handy. At 8 quarts, the stock pot is plenty big enough for pasta, chili, or deep frying.
Eventually, you'll probably want to get a nonstick frying pan and rubber spatula for eggs and other things that easily stick in stainless steel. This 8 inch one, also by Cuisinart is pretty good for the money. This spatula by OXO is well-made, and only $7. Stainless steel will be just as good, or better, for most things, but eggs are best in nonstick.
A 12 inch cast iron pan would be handy to eventually get too, if you want to be able to cook steaks indoors. They're also good for baking corn bread and making pancakes. I wouldn't get one immediately, but they're nice to have.
https://www.amazon.co.uk/Lodge-30-48-Pre-Seasoned-Skillet-Frying/dp/B00006JSUB
I ordered this one. I hope it will be worth it. I have only had 1 cast iron before this and I got it from my grandma, but the handle broke on it.
You really need to take some photos and describe it better. How heavy is the pan? Is it light enough for you to wave it around in the air? If not, it might be cast iron. A 12" cast iron skillet weighs around 8lbs (going by these details on the Lodge pan on Amazon).
What color is it on the outside? Cast iron will be black all the way around. What material does it seem to be made of? Aluminum is very light and often pretty thin. I doubt it is stainless steel because the inside being black would mean it is just really dirty.
Did you ever wash it? Will that stuff that you can scrape off wash off with a good scrubbing?
Have you asked your mom? Most pans have specific ways that you need to care for them to keep them in good shape and to work their best. For example, you shouldn't use metal utensils in Teflon coated pans because you'll scratch the non-stick surface. Also, you shouldn't let cast iron pans sit around wet because they'll start to rust and they need a good season to perform their best.
Steak tenderizer, cast iron skillet, butcher's block, chef's knives and sharpener.
This needs to be compulsory.
Get this book.
Get a large cast iron skillet with a lid.
Cook well!
I'm pretty sure it was this one! It's preseasoned and everything.
"Possesses most cookware"- but does she have a cast iron skillet? If not, get her a cast iron skillet.
I'll tell you what I want, what I really really want.
I want this or the Iced Tea Maker from my kitchen list.
And I feel you with the computer. It's frustrating as hell when they don't cooperate.
Sure! Those were the only two pictures I took, unfortunately, but...
I used about a 60/40 mix of lean ground beef/pork. To the mix I added a bit of cayenne, one large clove of garlic (pressed) and two beaten eggs. Season with salt and pepper and mix that shit up. With your hands.
Cover the meat and put it in the fridge for the moment while you chop up 1 green bell pepper (or any color, really) and one sweet onion. You can chop them however you like. Fry them up in a cast iron pan if you have one (if you don't, do yourself a favor). Season with salt and pepper then lay them out to cool on a sheet of parchment paper.
While the veggies are cooling, make your bacon lattice (it's easy, don't worry), one pack of bacon did it for me.
Take the meat out of the fridge and put it into a gallon sized ziploc bag, get as much air out as you can, then flatten it down so it fills up the whole bag in a sheet. Cut one side off of the bag so the meat is exposed, lay down your cheese and veggies, then roll that bitch up.
Being careful not to rip it or tear it apart anywhere, lay it onto one side of the bacon lattice and roll it so the bacon wraps just all the way around.
I put mine in the fridge for a few hours at this point and got the BGE set up for indirect cooking at about 275. Lay on some smoking chips of your choice (I used apple) then cook until it reaches at least 165 internally. Mine took about 1.5 hours, maybe a bit less.
This is just what I used in mine, but you can really fill it with anything you want; it's quite a versatile dish. Happy smoking and share your results!
I have the Lodge 12 inch - I'd place my guess that he has a 8/9 inch on the side, and that the big one is 15 inches. My 12 inch is crazy heavy, I can't imagine that one.
Pans are heavier than maces or a war hammer
EDIT:
Warhammer weight: 1lb 11.07oz
http://www.kultofathena.com/product.asp?item=AH4130&name=14th+Century+Italian+Warhammer
Iron Skillet weight: 8.38lbs
https://www.amazon.com/Lodge-Seasoned-Cast-Iron-Skillet/dp/B00006JSUB