Reddit reviews Mae Ploy Sweet Chili Sauce Bottle, 12 Ounce (Pack of 2)

Pepper jelly is amazing on crackers with cream cheese. It sounds crazy, I know, but everyone I’ve introduced to it has been surprised at how good it is. It’s usually not made with particularly spicy peppers, btw. It’s about as hot as mae ploy sweet chili sauce.

https://www.amazon.com/Mae-Ploy-Sweet-25-Ounce-Bottle/dp/B00016UX0K

They sell it at most supermarkets in the Asian/ethnic aisle

The name of the sauce is literally sweet chili sauce. It's like ketchup. It's a type of sauce a lot of different companies make. My favorite is Mae Ploy (there's smaller and cheaper bottles on Amazon then the one in the link).

https://www.amazon.com/Mae-Ploy-Sweet-25-Ounce-Bottle/dp/B00016UX0K

Is this what you are looking for? This is what they normally have at Thai places here in the U.S.

http://www.amazon.com/Mae-Ploy-Sweet-25-Ounce-Bottle/dp/B00016UX0K

Friday night and need to use up some leftover stuff, so I fried it! Since there were just 4 of us, we didn't need too much (especially fried food), and only made two dishes.

First, tofu fries. Couldn't be simpler: cut up some firm tofu into sticks (or cubes, if you prefer), and dredge in plain corn starch. Fry for 5-6 minutes at 375F. I have a fry-daddy, but you could easily do this in a pan too. They come out hot, crispy, and light. Great on their own or with just about any dip you like. (My wife enjoyed them "buffalo style" with blue cheese and Frank's Red Hot.

Second, pork wontons. Buy some wonton wrappers- a pack of 50 is like $2. For the stuffing I used 12oz ground pork, mixed with about 3 chopped scallions and 1 inch nub of ginger, ground. That's it! Stuff each wonton with about 1 to 1 1/2 tsp filling, seal with beaten egg, and wrap as shown. Fry for 1-2 min at 375. Again, any sauce you like (i prefer Mae Ploy! ).

Happy Frying!

this stuff is pretty good: http://www.amazon.com/Mae-Ploy-Sweet-25-Ounce-Bottle/dp/B00016UX0K

Teriyaki sauce is just water, soy sauce, garlic, brown sugar, ginger, and corn starch (for thickness, that's optional)! It may not be the most intricate of Asian dishes, but throw it on some veggies, meat, and rice and it's a tasty stir fry. I throw in some cayenne for some kick. I got 1-to-1 with the water and soy sauce, then add the other ingredients to taste. Then do like a tablespoon of corn starch, mix it with another cup of water beforehand, dump it in, mix mix mix until it has the desired texture, and you're all set.

Also, fried rice is really simple. Cook your meat in a wok or large pan, throw in your veggies and whatever spices you want (I use Mae Ploy which is available at my local Wal Mart), then add your already cooked rice and a little soy sauce and some scrambled eggs.

Might not be the healthiest of recipes, but it's a start and it's crazy cheap.

EDIT: the price zombie below is for quite a large bottle. I get the smaller ones that'll last me three or four uses (cooking for two) for about $2 or so.

it is this:
http://www.amazon.com/Mae-Ploy-Sweet-25-Ounce-Bottle/dp/B00016UX0K

I practically collect hot sauces these days, currently however I have three hot sauces of choice, Cholula (Chipotle flavor if I can find it outside of my house) is a middle ground, I hate Tabasco sauce as I can taste the vinegar taste way too much in comparison, then my go to for heat currently is Ghost Tonic has ghost pepper, and is a fairly thick sauce so it doesn't run everywhere. And then finally for something sweet that packs plenty of flavor my choice as of late is Mae Ploy, though you can technically make it yourself in your kitchen with a little know how.

planning on making these this week, and I'll probably use some Mae Ploy which you can usually find at the grocery store.

I'm a white dude and that's how I grew up eating rice. I don't anymore because I don't have as much taste for salt as I did as a kid but that's how my dad makes it still.

If you like Chicken and rice this is a really good thai sauce that goes well with chicken

Instead of using BBQ sauce, try getting a big bottle of sweet chili sauce and making sweet chili ribs! The sauce you'll need is orange like duck sauce, but with flakes of chili in it. Mae Ploy is my favorite brand. Use it just like American BBQ sauce and let it develop a nice glaze.

Sorry I just saw this, but this is all it is. We didn't make it in house. https://www.amazon.com/Mae-Ploy-Sweet-25-Ounce-Bottle/dp/B00016UX0K