Reddit reviews Marcato Design Atlas 150 Pasta Machine, Made in Italy, Includes Cutter, Hand Crank, and Instructions, Silver

I'll help you out. That's a pasta maker with a fettuccini cutter attachment.

Fun Fact: It also makes pasta!

I don't have any other things to make with it, but I think this is the same machine for half the price. That's the one I have and it hasn't failed me yet.

This is excellent and has worked for me really well for 3 years now, but it's hand-cranked, which is alright with me. I do not know about the quality of electric pasta machines.

This one was the one recommended to me when I was in the market for one.

https://www.amazon.com/Marcato-Atlas-Wellness-Pasta-Stainless/dp/B0009U5OSO

The Atlas is a really good one, hand cranked: http://www.amazon.com/Marcato-Atlas-Wellness-Pasta-Stainless/dp/B0009U5OSO

This looks great. I know how frustrating it is when the noodles don't turn out the way you want. If you're serious about noodles I highly suggest you buy a pasta machine like this one. I can't reccomend it enough

It's a lot faster to roll out a larger amount of pasta. you can get it thinner and more precise and cut quicker. I have one that I love when I make fresh pasta, I make a lot and freeze some for later. this is the one I have

[Pasta Machine]
(https://www.amazon.com/Marcato-Machine-Stainless-Silver-Instructions/dp/B0009U5OSO/ref=sr_1_1?ie=UTF8&qid=1493526504&sr=8-1&keywords=pasta+machines)

Not sure where yours is from, but from the title of the listing it sounds like it's made of Chinesium. Mine looks exactly the same but was made in Italy, it's held up great for 10 years. Return yours if you can and go for the $60 Marcato model.

If you have a KitchenAid stand mixer, their roller attachment is also legit good, plus it will save your arms. Downside is it's way more of an investment to get all the attachments. I personally really love the extruder.

What kind of pasta? If you're only looking to make basic stuff, fettuccine, tagliolini, lasagna, buy one of these, skip the class, and just watch a couple youtube how-to videos. I promise you, it's stupid easy, just takes a little practice.

For cooking classes, I recommend Korean Fusion and Chinese Southern Belles.

Yes, I think it tastes better and the texture is far superior. In addition, the surface is rougher, so it "picks up" the sauce better. The basic recipe is simple:1 egg per 100g flour, plus water to make a pliant, non sticky dough. Although a true Semolina "00" flour is prefered or a Durham... Truth be told I use good ol' GD unbleached all purpose flour (or maybe half and half with whole wheat)

I failed my first few attempts to hand-cut the dough (or did not have the patience) to make uniform thickness, which is vital. I gave up until I bought a pasta maker.... Now I will never go back to store bought pasta. My machine is a Marcato Atlas 150. It comes with a tagliolini (like a square spaghetti) and fettuccine cutter. For around $79 on Amazon And you can get a bunch of different cutters.

Hey! I bought it on Amazon during Cyber Monday, but it's still cheaper than the original price! It works lovely: Marcato Atlas Wellness 150 Pasta Maker.

I bought it at $50, but it's currently $70 which is still a great price for such great quality

nah a legit pasta maker, like making the pasta from scratch yourself

https://www.amazon.com/Marcato-8320-Machine-Cutter-Instructions/dp/B0009U5OSO

Once you do it, you will consider boxed pasta filth, and you won't ever want to pay to get pasta when you go out to eat, the cost would be absurd

https://www.amazon.com/slp/pasta-storage/o6wvrumoteyq6ye

Tomato salad with goat cheese and basil. Dress that with olive oil and just a little bit of salt and freshly ground pepper.

I've found out that making food that people is not used to do anymore at home causes a great impression. For instance I like making pasta from scratch. Having a pasta maker machine and a little bit of practice it is incredibly easy. For me it takes the same amount of time to make pasta from scratch than to cook dehydrated pasta, only cleaning up is a little bit more of work. The flavor of fresh pasta is way better than store-bought noodles and when you point out that you made the noodles, your guests get really impressed.

Same with sauerkraut (or anything pickled), ginger ale, sausages. Most people have no idea how these things are made, because for a couple of generations now, these foods have been bought in a store. So it causes a big impression when somebody actually takes the time to watch a youtube video and then prepare these foods.

I don't have one yet, but I'd love one of these pasta machines, and a food processor is always handy.

For pasta maker,try checking out goodwill. I found a perfect pasta maker (under $10) in goodwill and Amazon sells the exact one for almost $70. (https://www.amazon.com/gp/aw/d/B0009U5OSO/ref=s9_top_hm_awbw_b1DO3_g79_i2/163-6104625-6906523?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=mobile-hybrid-11&pf_rd_r=5HW3YZH78QFS00DMYJ9Y&pf_rd_t=30901&pf_rd_p=6b64e573-a66c-5e58-8d8c-c9f5244d3bb2&pf_rd_i=289791)
I would love a set of high quality Japanese kitchen knives as well.

get one of these! They're so fun and easy https://www.amazon.com/Marcato-8320-Machine-Cutter-Instructions/dp/B0009U5OSO/ref=asc_df_B0009U5OSO/?tag=hyprod-20&linkCode=df0&hvadid=193129986239&hvpos=1o3&hvnetw=g&hvrand=12277080462211218735&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9030970&hvtargid=pla-312518347092&psc=1

Try making it yourself, it is surprisingly easy and cheap.

https://www.amazon.com/Marcato-Machine-Stainless-Silver-Instructions/dp/B0009U5OSO/ref=sr_1_3?s=kitchen&ie=UTF8&qid=1493825909&sr=1-3&keywords=pasta+machine

That is the machine I got and it works great. Fresh pasta is just eggs, flour and maybe olive oil.

Here is a video that tells you how to make it:

https://stellaculinary.com/cooking-videos/kitchen-preparation-techniques/kp-021-how-make-fresh-pasta

I love my Kitchenaid attachment for pasta since it's easier for one person to use. But if you're more dexterous than I am (or less klutzy) and can manage a hand crank version. this is the one I used for years and still have.

https://www.amazon.com/Marcato-Machine-Chrome-Cutter-Instructions/dp/B0009U5OSO

It looks like an add-on to a Marcato noodle maker

https://www.amazon.com/dp/B0009U5OSO

Yep. First time posting, and I sorta missed that originality memo.

As for acid in the salad, I let the tomatoes carry that component. Now that you mention it, it probably could have gone for a spritz of lemon.

This is my pasta machine. It is a thing of beauty. If you shop around, you can find it for much cheaper than Amazon.

Thanks for the review!