Reddit reviews MARTIN Stainless Brew Kettle (50 Quart 13 Gallon) Home Brewing Kettle S/s Stock Pot Commercial Grade Heavy Gauge Fda Home Brew-50 Quart
We found 3 Reddit comments about MARTIN Stainless Brew Kettle (50 Quart 13 Gallon) Home Brewing Kettle S/s Stock Pot Commercial Grade Heavy Gauge Fda Home Brew-50 Quart. Here are the top ones, ranked by their Reddit score.
MARTIN quart/13 gallon/50 quart max capacity brew kettle comes with plenty of space for brew-in-a-bag methods as well. a brew kettle of epic proportions!THE POT is constructed of quality stainless steel for even and fast heat distribution and easy clean-upTHE STOCK POT allows you to meet most outdoor cooking needs like soup, gumbo and chili. it features side calibrations stamped to be read from inside the pot; gallons and quarts.Riveted handles for secure and safe handlingA vigorous boil means more volatilization of off flavors malt extract home brewing or "brew in a bag". all of that means better beer!
> a large conventional pot (40-50L something along the lines of https://www.amazon.com/dp/B078BNRXQ2)
As others mentioned, be sure your stove can quickly heat, and boil, 40L of water. The Concord Kettle is a great kettle I can vouch for. No matter what, you’re going to want to make a hole and install a spigot.
> a pre-tapped fermenter to bottle straight from there
It could work if you prime with sugar individually in each bottle, but many find it easier to leave behind sediment and get even carbonation by transferring into a bottling bucket first.
Question: Are there any major concerns with using a conventional pot for stove-top BIAB?
(Apologizing in advance if this is covered somewhere... if it is my google-fu is severely letting me down.)
I'm looking to get into homebrewing, as decent beer is quite expensive where I live and I've always wanted to give it a shot. I'm constrained in space and money, especially since I'm just starting out. Essentially I'm trying to put up minimal cash for now and "prove" to the wife I'll stick with it, and gradually upgrade over time.
That said, initially I'm looking to get into a BIAB setup as that seems to be the best compromise between potential quality of the brew, control over flavor, and simplicity in setup. Researching equipment, a lot of people seem to buy pre-fabricated pots with built in or added electric heating elements that are pre-tapped. From the outside it appears to add more cost to an initial build than convenience.
What I'd like to initially get is a large conventional pot (40-50L something along the lines of https://www.amazon.com/dp/B078BNRXQ2), a DIY immersion chiller, a pre-tapped fermenter to bottle straight from there, and just funnel the chilled brew from pot to fermenter.
Question: Are there any major concerns with using a conventional pot for stove-top BIAB?
(Apologizing in advance if this is covered somewhere... if it is my google-fu is severely letting me down.)
I'm looking to get into homebrewing, as decent beer is quite expensive where I live and I've always wanted to give it a shot. I'm constrained in space and money, especially since I'm just starting out. Essentially I'm trying to put up minimal cash for now and "prove" to the wife I'll stick with it, and gradually upgrade over time.
That said, initially I'm looking to get into a BIAB setup as that seems to be the best compromise between potential quality of the brew, control over flavor, and simplicity in setup. Researching equipment, a lot of people seem to buy pre-fabricated pots with built in or added electric heating elements that are pre-tapped. From the outside it appears to add more cost to an initial build than convenience.
What I'd like to initially get is a large conventional pot (40-50L something along the lines of https://www.amazon.com/dp/B078BNRXQ2), a DIY immersion chiller, a pre-tapped fermenter to bottle straight from there, and just funnel the chilled brew from pot to fermenter.