Reddit reviews Maxi-Matic Elite Cuisine Dual Temperature Controls, Single Burner, White
We found 5 Reddit comments about Maxi-Matic Elite Cuisine Dual Temperature Controls, Single Burner, White. Here are the top ones, ranked by their Reddit score.
Adjustable temperature control with Off, Warm, Low, Med, and High settings1000 watts of power for faster cookingEasy to clean heavy duty cast-iron flat heating plateCool-touch base and non-skid rubber feet for stable cookingPower indicator light1000 Watts of power for faster cookingAdjustable temperature control with Off, Warm, Low, Med, and High settingsEasy to clean heavy duty cast-iron flat heating plateCool-touch basePower indicator lightNon-skid rubber feet for stable cooking
What you're looking for is an electric burner or a hot plate. You can get them rather cheaply online, under $20. They're corded so they don't need gas, and they're designed for indoor use. You use them just like your stove burner- just place your pot on it. This is how my family did hot pot growing up.
https://www.amazon.com/gp/product/B005T0SN0K/ref=ox_sc_sfl_title_5?ie=UTF8&psc=1&smid=ATVPDKIKX0DER
https://www.amazon.com/Cuisine-ESB-301BF-Maxi-Matic-Single-Electric/dp/B000B2WOWE/ref=sr_1_2?s=kitchen&ie=UTF8&qid=1478285528&sr=1-2&keywords=electric%2Bburner&th=1
https://www.amazon.com/IMUSA-GAU-80306-Electric-Double-Burner/dp/B0056H4FPI/ref=sr_1_3?s=kitchen&ie=UTF8&qid=1478285528&sr=1-3&keywords=electric+burner
You'd need more than that.
You may have settled your output but without any input, what is gonna come out of your body?
Therefore, I recommend this & this.
I use a cast iron burner to use with my stove-top kettles and it works just fine. The negatives I've noticed for it are: 1) it produces an annoying rattling/buzzing sound when heating, and 2) it does not heat it constantly, but rather, heats then turns off. This is the one I use.
I might suggest looking into infrared burners as well. I have no experience with them, but from what I hear from people who prepare tea "chaozhou style" is that infrared burners are the closest heat source to charcoal. Charcoal is praised in those circles as being able to heat water efficiently and evenly. You need to be sure the kettles are safe to heat in that fashion, but I do know of people who use clay kettles on infrared successfully. That said, I also know of clay kettles that will break if put over charcoal... At any rate, at some point I'll be upgrading to an infrared burner personally, so I thought I'd mention.
actually you don't have to cook. 1l whole milk got 650kcal. so you could just drink 2l milk additional to your regular meals and your kcal intake would be 2500kcal.
or buy yourself a cooking plate:
http://www.amazon.com/MaxiMatic-ESB-301F-Cuisine-Single-1000-Watt/dp/B000B2WOWE/ref=sr_1_4?ie=UTF8&qid=1375741079&sr=8-4&keywords=cooking+plate
My group brings one of these burners and makes Neoguri or Shin ramen with spam. It's amazing.
Bacon can be added