Reddit Reddit reviews Meat Smoking And Smokehouse Design

We found 4 Reddit comments about Meat Smoking And Smokehouse Design. Here are the top ones, ranked by their Reddit score.

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Meat Smoking And Smokehouse Design
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4 Reddit comments about Meat Smoking And Smokehouse Design:

u/kwanon · 1 pointr/smoking

I've read that smoke will stop absorbing well once the exterior of the meat reaches a certain temperature. Maybe that's part of it?

u/dtotheatothevtothee · 1 pointr/smoking

https://www.amazon.com/Smoking-Smokehouse-Design-Robert-Marianski/dp/0982426704/ref=mp_s_a_1_25?keywords=meat+smoking+book&qid=1559301632&s=gateway&sr=8-25

u/[deleted] · 1 pointr/Hunting

Just buy this book.
http://www.amazon.com/Meat-Smoking-And-Smokehouse-Design/dp/0982426704

u/maverick_88 · 1 pointr/BBQ

This book is one of the better kept secrets of pit design if you want to get a deep understanding of the subject: https://www.amazon.com/Smoking-Smokehouse-Design-Stanley-Marianski/dp/0982426704

The good thing is that no matter what style you go with, there are numerous ways to produce great BBQ. I have a custom build Lang 60" smoker, but if I had the room I'd eventually want to build a traditional cinder block/brick style pit for whole hogs.

Here is a cinder block design I really like with an excellent build guide and parts list: http://caughtsmokinbbq.blogspot.com/p/bbq-pit.html