Reddit reviews Messermeister 8-Pocket Heavy Duty Nylon Padded Knife Roll, Luggage Grade and Water Resistant, Olive
We found 3 Reddit comments about Messermeister 8-Pocket Heavy Duty Nylon Padded Knife Roll, Luggage Grade and Water Resistant, Olive. Here are the top ones, ranked by their Reddit score.
The 8-Pocket Padded Knife Roll can hold up to an 18" knife and is great for both the professional and home chefs on the moveThis padded bag is constructed with luggage-grade laminated, water-resistant 600-denier nylon and the highest quality metal YKK zippers that seals the bag closed on 3 sides8 Elasticized, reinforced pockets for knives (up to 18" long), 1 culinary tool pocket, 4 business card pockets, 1 large pocket and 3 pencil/pen pocketsDeluxe shoulder strap and sturdy nylon handles are made with comfort padding. Metal D-rings on both ends of the knife bag accommodate the shoulder strapThe dimensions when closed are 20"L x 6"W x 1.5"D
Dont get one that closes with velcro straps, it makes it really hard to get weird shaped thing in the bag and close it. Straps are only long enough to go around a few knives laying flat ontop of each other. I used this bag. Inside I had everything, even this scale, plus my shirt and apron rolled up in the middle, butane torch, sometimes my mandolin, and any other odd thing.. I used a carabiner to hook the two hand loops together worked better than the velcro. Now working as a butcher i just throw my scabbard into my chrome messenger bag and call it a day. So glad i dont need all that shit anymore.
See my other posts in this thread, but to sum it up: Shun knives are considered a joke by serious cooks.
The 600$ Shun is trying to charge students for that selection of knives is a rip off. No one needs more than 2-3 knives for at least the first couple years of their career, which will be spent doing basic prep and line cooking. You won’t be doing any butchering or specialized work till further on anyways.
And when you do, do your research and buy them piece by piece. At that point you’ll be working with and learning from more experienced chefs who will be more than happy to point you in the right direction.
Here’s a suggestion to get you started:
8” Chefs knife
Paring knife
Bread knife
Ceramic Honing Rod
knife roll
peeler
All of this can be had for around a 1/3 of the price Shun charging and I guarantee you these tools will serve you way better.
I have this one. It fits in my backpack pretty well. http://www.amazon.com/gp/product/B00AZVL8P0?psc=1&redirect=true&ref_=oh_aui_detailpage_o08_s00