Reddit reviews Miracle Noodle Shirataki Fettuccini, Gluten-Free, Zero Carb, Keto, Vegan, Soy Free, Paleo, Blood Sugar Friendly, 7oz (Pack of 6)
We found 4 Reddit comments about Miracle Noodle Shirataki Fettuccini, Gluten-Free, Zero Carb, Keto, Vegan, Soy Free, Paleo, Blood Sugar Friendly, 7oz (Pack of 6). Here are the top ones, ranked by their Reddit score.
DIETARY FRIENDLY: Miracle Noodles and rice are approved for these special diets: Keto, Paleo, Certified Gluten-Free, Grain-Free, Soy-Free, Certified Vegan, Certified Kosher, and Blood Sugar-Friendly. Miracle Noodle products are made from quality, plant based ingredients, and may not be suitable for people with sensitivities to high-fiber foodsA NEW CLASSIC: Whip up healthy, low-carb Italian meals with Miracle Noodle fettuccine. These may look like your typical fettuccine noodles, but they're much better for you.HEALTHY ITALIAN: With Miracle Noodle fettuccine, you can enjoy the classic dishes you know and love. They contain zero calories and less than 1 gram of carbohydrates - compare that to around 22 grams in regular fettuccineTRADITIONAL SHAPE: Our always-popular fettuccine features a classic flat noodle shape, so it's perfect for sopping up sauces and adding big flavor to your low-calorie fettuccine alfredo, carbonara and more.ANCIENT RECIPE: Our noodles and rice are 97% water and 3% soluble plant fiber -- (plus mineral lime water to help the noodles keep their shape). It's the same way the Buddhist monks who developed these noodles made them over 1400 years ago!
Shirataki noddles (plant based). Feels the same to me as real noodles!
https://www.amazon.com/gp/product/B00BP36RW6/ref=ppx_yo_dt_b_asin_title_o03_s00?ie=UTF8&psc=1
Made shrimp fettuccine Alfredo with Miracle Noodles as a side dish, beef sirloin roast, and Ceasar salad.
Have not tried this out, but I saw something similar in a store here recently, so might be worth trying out: http://www.amazon.com/Miracle-Noodle-Shirataki-Fettuccini-7-Ounce/dp/B00BP36RW6/ref=pd_bxgy_gro_img_z
I get them from Amazon. I love Zoodles cooked in butter and/or bacon fat with a little salt and pepper. I often mix Shiritaki noodles with the zoodles and that is really good as well. Shiritaki typically absorb the flavor of the sauce and you MUST make sure you rinse them well before cooking for best flavor. I prefer fettuchini texture wise, but angel hair is good as well. Also, pan sauteing typically tastes best to my wife and I.