Reddit reviews Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
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I basically follow this recepie:
https://www.tempeh.info/maketempeh/how-to-make-tempeh.php
But I learned how to make tempeh from the book Miso, Tempeh, Natto
As an Incubator I use a reptile heating mat and a thermostat. I place the tempeh directly on the mat and the temperature sensor directly onto the tempeh to maintain a internal temperature of 30 Deg Celsius. It took about 44h
I've got one too and am just about to start fermenting. In their brilliant book 'Miso, Tempeh, Natto and Other Tasty Ferments' Kirsten and Christopher Shockey give lots of tips for using a bread proofer, as well as other methods.
https://www.amazon.co.uk/Tempeh-Natto-Other-Tasty-Ferments/dp/1612129889/ref=sr_1_3?qid=1574363244&refinements=p_27%3A+K.%5CcKirsten+Shockey&s=books&sr=1-3&text=Kirsten+Shockey%2C+K.
Just remembered there are instructions for how to make tempeh on the Brod and Taylor website.
https://brodandtaylor.com/how-to-make-tempeh/