Reddit reviews Molecule-R – Molecular Gastronomy Starter Kit – Cuisine R-evolution
We found 3 Reddit comments about Molecule-R – Molecular Gastronomy Starter Kit – Cuisine R-evolution. Here are the top ones, ranked by their Reddit score.
WHAT’S INSIDE: 1x silicone mold – 1x slotted spoon – 1x measuring spoon – 1x plastic syringe + 2x tubes – 3x pipettes - 5x agar-agar sachet (2 gr each) – 5x calcium lactate sachet (2 gr each) – 5x sodium alginate sachet (2 gr each) – 5x soy lecithin sachet (2 gr each) - 1 recipe bookletEASY FOR BEGINNERS: we believe everyone can master molecular gastronomy! Our kit provides you with easy step-by-step recipes, plus, we have hundreds of recipes & tutorials onlineMOLECULAR RECIPES YOU COULD LEARN: - Lemon cloud: a light & tasty lemon foam made through emulsification. - Balsamic vinegar pearls: create soft caviar pearls of balsamic vinegar by gelification. - Chocolate spaghetti: create delighftul chocolate gel spaghetti through gelification (vegan)FUN FOR DINNER: turn dinner with friends into a gastronomical experience with this molecular cooking kit. Impress them by serving a cloud of lemon, balsamic vinegar pearls, and chocolate spaghetti (vegan).PERFECT GIFT FOR FOODIES: Looking to surprise a foodie friend? This Cuisine R-Evolution kit is the perfect gift for a lover of food and artistic culinary composition. Experiment with Molecular Gastronomy at home!
Aha, I was wondering why the value was listed at $100 for this prize but none of this companies kits are more than $50. Looks like it includes 2 the $20 aroma kit and the $45 gastronomy kit
Which is close enough as far as values are considered in contests lol
Does he work in a professional kitchen or just a home cook?Just saw you answered this in another comment.
Has he gone through his Molecular Gastronomy phase yet? This is under $50 and was on my Christmas list a couple years back but nobody loved me enough to get it. :(
https://www.amazon.com/Molecule-R-Cuisine-R-Evolution-Kit-0-14/dp/B00GN0YN86?th=1
You can make them yourself, look up direct spherification, it's sodium alginate and calcium lactate.
https://www.amazon.ca/Cuisine-R-EVOLUTION-Molecular-Gastronomy-Kit/dp/B00GN0YN86/ref=sr_1_6?ie=UTF8&qid=1494725994&sr=8-6&keywords=sodium+alginate