Reddit Reddit reviews Mori-Nu Silken Tofu, Extra Firm, 12.3 Ounce (Case of 12)

We found 4 Reddit comments about Mori-Nu Silken Tofu, Extra Firm, 12.3 Ounce (Case of 12). Here are the top ones, ranked by their Reddit score.

Grocery & Gourmet Food
Fresh Produce
Fresh Vegetarian Proteins
Mori-Nu Silken Tofu, Extra Firm, 12.3 Ounce (Case of 12)
Great for stir fry and sauteingLow Fat and Cholesterol freeContains no preservatives and no irradiationNon GMO Project VerifiedKosher
Check price on Amazon

4 Reddit comments about Mori-Nu Silken Tofu, Extra Firm, 12.3 Ounce (Case of 12):

u/asquier · 12 pointsr/trailmeals

They make freeze dried tofu, but I think it tastes like cardboard sponge.

This shelf stable tetra-pak silken tofu, on the other hand, is great! I use it at home in soups or stir fries. It may be a bit heavy for lightweight backpacking...but so is beer, and I bring that 🙃.

https://www.amazon.com/Mori-Nu-Silken-Tofu-Extra-Ounce/dp/B000LKZ86K

u/redyellowand · 3 pointsr/EatCheapAndHealthy

Hope everything gets worked out with your pupper 💖

Some non-canned-tuna/spam suggestions:

Don't know how much you like tofu, but a box of 12 12oz tofu is like $23--Mori-Nu Silken Tofu, Extra Firm, 12.3 Ounce (Pack of 12) https://www.amazon.com/dp/B000LKZ86K/ref=cm_sw_r_cp_api_1Jfszb89GBXM8 Split it into 6oz portions.

Lentils are delicious. There's a Lebanese red lentil soup recipe I like, or I made a mujadara recipe using brown rice and green lentils and had enough servings for days. https://food52.com/recipes/67308-my-mujadara

Someone mentioned those Spice of India (or whatever, they come in yellow packages) and those are pretty good.

Almonds are one of my absolute favorite snacks.

Buy a bag of rice and that should keep you going for a while. Or pick up a different grain by Bob's Red Mill.

u/lprubinSC · 2 pointsr/vegan

I recommend checking out Amazon. They have tons of great vegan products for excellent prices. If you have or can get access to a friend/family member's amazon prime account, you also get free two day shipping which helps keep the price down.

For example, I love TVP to replace ground beef in things like Chili, Bolognese tomato sauce, and taco filling. It's packed with protein and really filling:

https://www.amazon.com/s/ref=nb_sb_ss_i_3_3?url=search-alias%3Daps&field-keywords=tvp+textured+vegetable+protein&sprefix=tvp%2Caps%2C142&crid=35YYE4LLKM8Z9

Here is a 12 pack of silken tofu for under $2 a pop.

https://www.amazon.com/Mori-Nu-Silken-Tofu-Extra-Ounce/dp/B000LKZ86K/ref=sr_1_1_a_it?ie=UTF8&qid=1501698315&sr=8-1&keywords=silken+tofu

This stuff is pretty addicting:

https://www.amazon.com/Earth-Balance-Vegan-Cheddar-Popcorn/dp/B00BPNRIPQ/ref=sr_1_8_s_f_it?s=grocery&ie=UTF8&qid=1501698377&sr=1-8&ppw=fresh&keywords=vegan

u/eggboys · 1 pointr/vegan

You don't have to eat plain to save money. Just make your own food. Making your own meat substitutes is way cheaper.

This can of vital wheat gluten is $22 for 45 servings. This four pack of beans is $18 for 64 servings. This pack of tofu is $21 for 48 servings. That's 157 servings of protein for $61. Lentils are crazy cheap as are oats, whole grain pastas and breads. Flax seed is cheap (gives you your omega-3s and works as a binder in recipes). Nutritional yeast is sold pretty cheap in bulk sections in some grocery stores as well.

Frozen fruits and veggie are sometimes cheaper than the fresh stuff. I live in CA so I can get some pretty cheap fresh produce. A lot of vegan cooking involves some planning. For example I always keep cashews soaking in the fridge for when I may need a creamy or cheesy sauce.