Reddit reviews Mountain House Cooked Diced Chicken #10 Can
We found 7 Reddit comments about Mountain House Cooked Diced Chicken #10 Can. Here are the top ones, ranked by their Reddit score.
FREEZE DRIED MEAT - An excellent source of protein, use Mountain House cooked, diced chicken in any recipe requiring chicken like stews, soups, and chili.NO ARTIFICIAL ANYTHING - Made with no preservatives, artificial flavors or colors. Can contains 14 total servings. Great for feeding a family or a large group.QUICK PREP - Just add hot water to the can & eat in less than 10 minutes or scoop out individual servings and just add hot water. Power outage? No problem. Can be made with room temperature water, just double the hydration time.ANYTIME, ANYWHERE - Comforting, delicious food perfect for emergency food storage, survival, camping trips or RV expeditions.Packaging my vary.
Mountain House diced chicken costs a little less than $3 per serving.
Harmony House vegetables cost $2.50 per pouch.
Minute Rice costs $0.30 per serving. So at the end of the day, mixing all of these into one bag will save you about 40% compared to the prepackaged Mountain House meals with a very minimal amount of effort.
I used this freeze dried chicken a lot on trial.
my favorite recipe, I call thanksgiving dinner. A box of stove top stuffing, cup or two of this chicken and a handfull of craisins. put stuffing and craisins in a large vacuum seal bag, vacuum and seal. in the top of the bag put the chicken, vacuum and seal or however you want to do it but keep chicken separate from stuffing. in camp, put 1.5 cups of water and chicken in your pot and bring to boil. add stuffing and craisins and let set for 10 mins or so. eat yummyness! If you put the chicken in at the same time as the stuffing, the stuffing absorbs most of the water and the chicken is kinda crunchy
Get some freeze-dried chicken, add some veggies, cook over a stove to make soup or a stew.
I use ova easy egg crystals which are the best tasting. For bacon I do precooked or bacon jerky. For freeze dried, I buy the big can of mountain house freeze dried chicken.
https://www.amazon.com/Mountain-House-Cooked-Diced-Chicken/dp/B000M8071M/ref=sr_1_3?s=sporting-goods&ie=UTF8&qid=1538405377&sr=1-3&keywords=mountain+house+freeze+dried+chicken&dpID=41Fab1rkCLL&preST=_SX300_QL70_&dpSrc=srch
https://www.amazon.com/gp/aw/d/B00408XID4/ref=sspa_mw_detail_4?ie=UTF8&psc=1
https://www.amazon.com/Oberto-All-Natural-Applewood-Smoked-Bacon/dp/B079WBC1FY/ref=sr_1_1_a_it?s=sporting-goods&ie=UTF8&qid=1538405428&sr=8-1&keywords=oberto+bacon+jerky&dpID=51oZ2omrBjL&preST=_SY300_QL70_&dpSrc=srch
Some of the freeze dried meals from REI really aren't too bad! I want to get a dehydrator one of these days but until that happens I tend to rely on those. The Thai style noodles from AlpineAire are my favorite!
They are pretty high in protein, but still carby too. To make up for it I usually pack edamame, jerky, and nut butters to even it out. (Though I always have to remind myself that while backpacking carbs are also necessary).
They also have dehydrated soups and such at Whole Foods which you could check out! Or you could look into bulk freeze dried chicken on Amazon. I've been meaning to buy this and add the soup mixes/other freeze dried veggies to my own freezer bags and see how those work.
Lastly, I totally get you. When I come back from trips (Going backpacking this weekend actually) all I want to eat are carbs.. But either way, have a good trip!
Awesome suggestions. Just be careful of the fish--many of them are packed in a broth that contains onions, which people with IBS may be sensitive to.
Questions for you regarding your chicken: How low will it keep at room temperature and how well does it re-hydrate? I've been buying freeze dried meats in bulk for a while now, and haven't really experimented with my dehydrator except to make low FODMAP beef jerky.
On principle we ban all links with paid affiliate links. I approved your link for now but I have to ask you to edit it down to the base product link