Reddit reviews New York Prime Beef - Kobe Japan - 4 x 18 Oz. Steaks - THE BEST STEAK ON THE PLANET via Fed Ex overnight
We found 1 Reddit comments about New York Prime Beef - Kobe Japan - 4 x 18 Oz. Steaks - THE BEST STEAK ON THE PLANET via Fed Ex overnight. Here are the top ones, ranked by their Reddit score.
The best of the best. Our Kobe Japan strips are hand selected from imported Japanese Kobe Beef.These are the pinnacle of marbling and richness. A gentle pan sear and roast will bring out the complex flavor of the Kobe strip, while developing a perfect charWhile Kobe is a name controlled variety in Japan, it is unregulated in the US. At New York Prime Beef, we only put the Kobe name on the genuine article. Accept no substitutes4 Kobe Japan Strip Steaks Approx. 18 oz. Each and 1 1/4"- 1 3/4" thick Totaling 4.5 Lbs. by New York Prime Beef THE BEST STEAK ON THE PLANETPrice includes FREE shipping via Fed Ex overnight by New York Prime Beef THE BEST STEAK ON THE PLANET
This all the way. We need to pull our food production out of the wide open spaces of the country, and put it right in the cities where we live. This reduces food waste, transportation costs and emissions, dependence on pesticides, and dependence on climate stability (which is far from certain in the near future), and we can give the spaces that used to be filled with farms back to nature, improving ecological stability, and providing a modest carbon sink.
In addition, I think whole-animal meat farming is inherently inferior, both from an ethical and environmental standpoint (and potentially from a flavor standpoint), to lab-grown meat. At the moment, lab grown meat can't really create much texture, which is its biggest flaw. But once we figure it how to create proper muscle fiber, skin, and intramuscular fat, we can make steaks, chops, and poultry cuts indistinguishable from that taken from animals. What's more, these can be made boneless, and with more flavor via custom fat distribution. Imagine if every steak looked like this, while being cheaper than any prepackaged cut at Walmart.
I think there will always be a place for homegrown foods, and maybe even meat animals, but that place will be as hobbyist or luxury foodstuffs, taking up very little space on private residences or small scale farms.