Reddit Reddit reviews NOH Chinese Barbecue (Char Siu), 2.5-Ounce Packet, (Pack of 12)

We found 6 Reddit comments about NOH Chinese Barbecue (Char Siu), 2.5-Ounce Packet, (Pack of 12). Here are the top ones, ranked by their Reddit score.

Grocery & Gourmet Food
Herbs, Spices & Seasonings
Meat Seasonings
Mixed Spices & Seasonings
Pantry Staples
NOH Chinese Barbecue (Char Siu), 2.5-Ounce Packet, (Pack of 12)
Made in HawaiiJust add waterAuthentic Chinese marinate for pork or chicken2 calories from fat; No MSG
Check price on Amazon

6 Reddit comments about NOH Chinese Barbecue (Char Siu), 2.5-Ounce Packet, (Pack of 12):

u/nexuschild · 5 pointsr/sousvide

I like to do asian style. I season the belly with char sui rub (make your own or something like this), bag it and let it sit for at least a day in the fridge. At this point you can as well freeze so it can be dropped directly in a bath at a later date.

I then do either 68C/154F for 36 hours or if I have less time 70C/158F for 16 hours. The longer one has better texture but it is a small difference.

Then cooled, pressed, and cut into 2"x2" squares. Then brushed in char sui sauce that is slightly thinned with rice wine vinegar and put under a very hot grill (broiler) to caramelize the sauce, turning so all sides are crispy.

Serve with rice, stir fried bok choi, and quick pickled cucumbers to cut through the richness.

As mentioned by someone else also save some for the Kenji porchetta recipe as that is also very good. Also the chinese steamed buns (also a SE recipe) are good if you can get the buns from an asian market.

u/flip983 · 4 pointsr/food

you wouldn't want to use the jar of sauce for cost reasons mainly. Buy the packet, mix with water to make the marinade, will be much cheaper, especially if you are marinating a bunch of meat (typically pork). You can use the jar, like OP did, for a small batch, but even there it would be better to marinade using a packet, then toss or glaze with a small amount of sauce after cooking.

These are the packets I use, a 12 pack from Amazon runs $22

http://smile.amazon.com/NOH-Chinese-Barbecue-2-5-Ounce-Packet/dp/B0001IOSDQ/

u/MrMajors · 3 pointsr/sousvide

Looks great.

Going to try this one this weekend.
Uses honey for finishing.

http://blog.sousvidesupreme.com/2012/04/char-siu-sous-vide/

edit: This is the marinade...

http://www.amazon.com/NOH-Chinese-Barbecue-2-5-Ounce-Packet/dp/B0001IOSDQ

edit: after first try this recipe needs just a little heat and would benefit from charcoal sear.

u/e_claire · 2 pointsr/recipes

Don't see a lot of Asian representation yet, so here are some of my go-to lazy dinners. Basically the "Hamburger Helper" type recipes for our Asian household.

Char Siu Chicken Wings:

1 packet Char Siu Seasoning Mix

1-2 lb chicken wings

Dump the mix on the wings and mix and make sure to NOT add water. Mix and cover the wings thoroughly. Leave it in the fridge for at least 4 hours. Bake at 400 for 45min on a rack. Broil for extra crispiness at the end if you like.

Bonus photo of the finished product, I like mine broiled a bit extra for that char flavor. Side of roasted brussel sprouts + rice.

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Lazy Korean BBQ Chicken

1-2 lb boneless chicken thigh meat cut to 2-3 inch strips

Jar of Korean Chicken & Pork Marinade

Essentially the same instructions as the wings. Dump the marinade on the thigh meat and leave in the fridge for at least 3-4 hours. Bake at 400 for 45min on a rack, finish with a broil if you like. Great with a side of kim chi & rice.

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Slow Cooker Japanese Curry

1 box Japanese Curry Sauce Mix

2-3 lb meat of choice (chunked for stew)

2 yellow onions, chopped

2 carrots, chopped

2 potatoes, large chunks

~6 cups water (however much you need to just cover the ingredients in the slow cooker)

Sear the meat first if you like. Dump all the ingredients into the slow cooker. Cook on low for about 8 hours. Serve over rice. Note that you could also prepare the curry sauce mix on the stovetop as per the instructions on the back of the box. I just normally go for the slow cooker method when I want to set it and forget it.

u/thebasementtapes · 1 pointr/vegan

I got this seasoning packet and a block of seitan from the Asian grocery and just followed the instruction on the packet. Marinated for 24 hours. cooked in the over on broil for about 45 minutes