Reddit reviews Norpro 6" tortilla maker
We found 8 Reddit comments about Norpro 6" tortilla maker. Here are the top ones, ranked by their Reddit score.
There is nothing like the taste of homemade corn tortillas! They taste much better and fresher than store bought tortillas. With the Norpro 6” Cast Aluminum tortilla press, you can make homemade tortillas in no time.This traditional press is sturdy, durable and has excellent leverage. Great for large quantities!Simply insert a ball of masa and with one press, a fresh tortilla! Easy to use, easy to clean, compact for easy storage.Recipe included!To clean, wipe with damp or dry cloth.
Taco "shells" in general piss me off. That's not a taco, that's a fucked up tostada! tips sombrero
Seriously though, don't bother buying those U-shaped tostadas, they're all deep fried. Try making them yourself from scratch. I promise they're not that hard or time consuming. You just need a tortilla press, wax or parchment paper, your favorite corn flour, warm water, and salt.
Add all the ingredients together until it reaches this almost play-doh like consistency. Actually, maybe it should be a little dryer. I pretty much make these by instinct so I don't bother measuring. Most corn flours should have the ratios in the packaging! Anyway, make sure to taste it. Don't worry, it's perfectly safe to taste. If you want added flavoring, now's the time to do it. I like chipotle or just plain corn flavor. Roll it into small balls, place them on some parchment or wax paper, place another piece on the other side, place of tortilla press, squish! If you screw it up, just roll it up and try again. These things are practically fool proof. Then cook them on a really hot, dry cast iron pan. No oil! Cook it on both sides for about 2 minutes. You could also just store buy them. You know, if you wanna break my heart.
If you wanna make them crunchy, just brush a little oil on them and stick them in the oven. If you wanna break my heart further and make them U-shaped, just cook them like this at 350 for 10 minutes or so. Check them often to make sure they don't burn.
Actually, bread balloons sound like an awesome thing to stuff with cheese and shredded chicken.
Personally, I got me one of these and I've never looked back :)
This one: It's pretty cheap, but I only make tacos about once every month and a half so I didn't see the reason in making an investment into a cast iron one like I have back home. I place a cut open zip lock bag (so it's just one large piece) on one side when I press to keep the masa from sticking together and shredding.
My only regret is that it's a bit on the smaller size, but hey it's not like I'm rolling around in tons of kitchen space.
From America's Test Kitchen Season 14: Spiced-Up Cuban Cuisine
WINNER
Rated as HIGHLY RECOMMENDED
La Mexicana Tortilladora de Madera Barnizada/Mesquite Tortilla Press - $64.95
> By far the largest press, this wooden behemoth caught the eye of every cook in the kitchen. Lovely appearance aside, this machine was easy to work, though its heavy plates can be a bit intimidating at first. A wooden sliver on the top plate keeps tortillas from getting too thin and also keeps thickness consistent. The 14-inch arm on this press gives great leverage, but it arrives detached and requires some assembly.
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BEST BUY
Rated as RECOMMENDED
Imusa Cast Iron Tortilla Press - $23.99
> This product is lighter and more compact than our winner but still has sufficient heft to make pressing easy. The handle arrives detached, so there is some assembly required (though the instructions are clear and easy to follow). At first, the handle was a bit stiff, but it loosened with use, and the ample surface area kept dough from squeezing out the sides.
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RECOMMENDED
Norpro Cast Aluminum Tortilla Press - $15.20
> Compact and lightweight, this press required more finesse when pressing since the user applies all the pressure with little to no help from the weight of the plate. At first it’s easy to under- or overpress the tortillas, but most testers got the hang of it after only a few tries. If you are willing to put up with a bit of a learning curve, this model is a fine choice. It comes preassembled and is easy to store.
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NOT RECOMMENDED
The Latin Products Plastic Tortilla Press - $13.99
> Both copies of this model that we tested were warped and produced uneven tortillas. When stacked, these tortillas wobbled, with their centers clearly thicker than the sides and ranging from 0.82 to 3.01 millimeters thick across a single tortilla. While this product was easy to use and came preassembled, the poor quality of the tortillas canceled out any redeeming qualities.
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If you can find something similar to this, it might be good to buy. Otherwise, I would try using a cast iron skillet or something else heavy to help you form them.
https://www.amazon.com/gp/product/B00004UE8E/ref=s9_acsd_top_hd_bw_bFhNh_c_x_2_w?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=merchandised-search-4&pf_rd_r=NTDSVN8FQRPN9QD1A261&pf_rd_t=101&pf_rd_p=a22674a3-587c-55ce-a789-1a0c42166d9b&pf_rd_i=3741681
They sell 'em on Amazon, 3,180 yen.
just buy one of these and follow these instructions. or just do them with the bottle like the how-to but the press is awesome to have.
You can get corn grits at Aeon - it's coarser than masa and you'll need to soak it longer since it takes more time to absorb the water and form a proper dough. Lard is pretty easily available although the little squeeze bottles bug me.
<3000yen...
https://www.amazon.co.jp/Norpro-1063-%E3%83%88%E3%83%AB%E3%83%86%E3%82%A3%E3%83%BC%E3%83%A4%E3%83%97%E3%83%AC%E3%82%B9-%E3%83%88%E3%83%AB%E3%83%86%E3%82%A3%E3%83%BC%E3%83%A4%E3%80%80%E3%83%A1%E3%83%BC%E3%82%AB%E3%83%BC-%E3%80%80%EF%BC%96%E3%82%A4%E3%83%B3%E3%83%81%E3%80%90%E4%B8%A6%E8%A1%8C%E8%BC%B8%E5%85%A5%E5%93%81%E3%80%91/dp/B00004UE8E/ref=sr_1_1?ie=UTF8&amp;qid=1472709681&amp;sr=8-1&amp;keywords=tortilla+press