Reddit reviews OliveNation Natural Apple Extract, 4 Ounce
We found 5 Reddit comments about OliveNation Natural Apple Extract, 4 Ounce. Here are the top ones, ranked by their Reddit score.
Unlike homemade apple extracts, our high quality extract is free of impurities and extremely potent.The chemical compounds found in apple peel extract have a multitude of uses in both the holistic health and beauty industries.Olive Nation Apple Extract is a substance valued for more than its tart fruit tasteThe rich vitamin content of the apple extract includes vitamins A, C, and zinc, compounds thought to promote clear, healthy skin.It is a premium quality extract with deep and rich taste Derived from fresh apple peels.
I use this stuff. A little goes a long way. Ignore the negative reviews, people don’t understand this is basically the voc’s that an apple gives off during processing. It isn’t a complete flavoring but will add extra dimension that any apple juice lacks. I use it for hard cider when it goes in the bottle or keg to restore some of the aroma lost during fermentation.
https://www.amazon.com/OliveNation-Natural-Apple-Extract-Ounce/dp/B004QXKQN8
No clue how it will turn out, but I appreciate the sense of adventure you have - it is what makes home-brewing so badass. Yeah, it might not taste so great, but what the hell - it cost three bucks to make!
My only thought is that I am surprised it doesn't have any of the yeast-killing preservatives in it, Potassium Sorbate, Sodium Benzoate and the like. That would be one of those insurmountable stumbling blocks.
If you are looking to add more flavor back in later on in the process, there are options abound, such as Natural Apple Extract. It comes in a variety of flavors - I can't wait to do more experimenting with different kinds.
Best of luck!
You can make your own apple concentrate. Applejuice in a container in the freezer, let freeze solid. Remove and let melt, the sugars will melt first, collect and toss the remaining ice block.
Alternatively Apple Extract though Ive got to say Ive just kegged my first batch experimenting with this, so I can't personally attest to how it will turn out. I know that most of the big cider producers buy bulk apple concentrate and in the concentration process they remove the essence and it is purchased seperately.
I also use champagne yeast for my cider, based on this recipe by EdWort. Regarding the stripped apple flavor, I've used an apple extract to add back in some of that flavor (OliveNation has great extracts that work well in brewing - here's the apple one I use). Only use 1/4 teaspoon per gallon or less. This isn't going to yield the same rich flavor as actually aging the cider, but I like to cut corners!
I've used this... I add half an ounce to a gallon bottle of water - tastes pretty good https://www.amazon.com/Natural-Apple-Extract-Compliant-OliveNation/dp/B004QXKQN8/ref=sr_1_2_a_it?ie=UTF8&qid=1504211073&sr=8-2&keywords=apple+extract