Reddit reviews Oster 4093-008 6-Cup Glass Jar 2-Speed Beehive Blender, Brushed Stainless
We found 6 Reddit comments about Oster 4093-008 6-Cup Glass Jar 2-Speed Beehive Blender, Brushed Stainless. Here are the top ones, ranked by their Reddit score.
2-speed toggle with 600 watts of ice crushing power6-cup dishwasher-safe glass jar is Thermal Shock tested to withstand extreme temperature changesStainless steel Ice Crusher blade for perfectly crushed ice every timeOster 10 Year DURALAST All-Metal Drive Limited Warranty for lasting durabilityProduct Built to North American Electrical StandardsDimensions: 15.75" x 8.25" x 8", Cord length: 16"
Let's start at the beginning. How do you cook the rice and the beans? We fix a big pot full of rice and beans (okay, it's actually two pots) every week or two and this is how we do it.
First the rice. You can add a lot of flavor to the rice by cooking it with stock. It's easy to make your own stock. Throw a big onion (quartered), some celery, some carrots, and some rosemary (or other herbs you like) in a pot of water and let it simmer for a few hours. If you eat meat you can throw in a soup bone or some leftover chicken bones. Then mix this stock half and half with water when you boil your rice. When we cook rice Mexican style we also toss some oil in the pan and fry up some onions first then fry the rice a bit before adding the liquids. It's subtle, but I think it adds a bit more depth to the flavor of the rice.
For the beans, start by soaking them in plain water for at least 8 hours before boiling. And change the soak water every couple of hours. The more changes the better. You do this because it dissolves and removes the indigestible sugars that cause gas. And no matter how good beans are for your heart, this makes you easier to be around. When you are ready to boil the beans, cut up an onion and some garlic and throw that in the water too. If you can get epazote throw some of that in there. It really adds something to the flavor. I like a half and half mix of black beans and pinto beans. My wife likes to add garbanzos, but I think they ruin the flavor. We then throw the beans and onions with some of the water in a blender and make frijoles refritos. If you can get Mexican oregano throw some of that in too. It adds a lot of flavor. And lastly you need to add salt when frying the beans. Enough salt really makes the difference between disgusting and delicious.
Okay, now you have great tasting beans and rice. You can eat them plain. They really are delicious. But I usually like a hot sauce to spice them up a bit. I just ran out so I made a new one today. I started with about a quarter cup of home grown, dried, crushed cayenne peppers. I added a few cloves of garlic, a couple chipotle peppers a friend gave me, some salt, and covered it all with vinegar. Then I put that in the blender and let it blend for a while. It really kicks it up a notch. It's a lot cheaper and, in my opinion, better to make your own salsa, but you can use Siracha or whatever you have. You can also put some cheddar cheese on top of your beans. That's always nice.
Good luck and bon appetit.
Edit: By the way, did you know that you can screw the blades and collar from a standard sized blender (like an Oster) onto a mason jar or other standard threaded salsa jar or spaghetti sauce jar? You can then turn the jar over and stick it on the blender to make your hot sauce without having to clean the carafe. Great time saver.
I own an Oster Beehive blender that I've been happy with for the past 4 years. I call it the man-blender due to its single industrial toggle switch. On, off, and medium pulse are all I need.
Glass jar is nice, steel square peg interface between blade and motor instead of the finicky hard rubber pinwheel type things that many blenders use. Doesn't leak, and replacement parts can be had for cheap online. My only caveat is that the plastic screw-on base cap has cracks forming, but still works fine. Thicker and more durable base caps are <$5 on ebay should I ever need to replace it.
As with almost anything, other people have had some issues with it, so you should definitely check out the reviews on Amazon
This is, unfortunately, the case. After shopping around myself for a <$100 blender I went with a good Oster.
That was nice enough and did the job, for a while at least, but it gave out after less than two years. I then saved up and got a commercial-grade BlendTec and holy crap, it's a beast. It takes seconds to liquefy a pile of frozen goods, even turning all the strawberry seeds to powder. I make really good soups with it now, too. Cheap, easy, and I eat half now, freeze the other half for later.
Totally worth it.
Oster Beehive Blender 600 WATT with 5 Cup Glass Jar $70.00
It blends anything and everything. I owned one for almost 15 years before it died. Bought a new one about 2 years ago and was really happy to find they hadn't cheaped out on the manufacturing, it's just as good as my old one.
http://www.amazon.com/gp/product/B00005QFKG?keywords=beehive%20blender%20glass&amp;qid=1453686563&amp;ref_=sr_1_3&amp;sr=8-3
Oster two speed pulse blender.
It's not a blender, it's an Osterizer.
I love this Oster Blender