Reddit Reddit reviews OXO Good Grips Non-Stick Pro Dishwasher safe 11" Square Griddle,Gray,11-Inch

We found 1 Reddit comments about OXO Good Grips Non-Stick Pro Dishwasher safe 11" Square Griddle,Gray,11-Inch. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Cookware
Griddles
Home & Kitchen
OXO Good Grips Non-Stick Pro Dishwasher safe 11
Hard-Anodized aluminum ensures superior heat retention and even cookingGerman-Engineered, PFOA-free, 3-layer, non-stick coating allows for effortless food releaseUnique rolled edges designed for drip free pouring of sauces, reductions and moreContoured handles designed to stay cool to the touch for a comfortable gripDurable, scratch-resistant materials are oven safe up to 430 Degree Fahrenheit and dishwasher safe
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1 Reddit comment about OXO Good Grips Non-Stick Pro Dishwasher safe 11" Square Griddle,Gray,11-Inch:

u/ChucklefuckSanders · 3 pointsr/ketorecipes

Crepes

2 Tbsp ricotta cheese

2 eggs, beaten

½ tsp vanilla extract

2 tsp sweetener (I use xylitol)


Spread

2 Tbsp whipped cream cheese

1 Tbsp sugar free jam


Crepes

1.Spray skillet with cooking spray. I have a big square pan like this that I bought specifically for making Swedish pancakes.

2. Heat burner to medium heat.

3. Mix crepe ingredients in a small bowl.

4. When the pan is hot, pour the batter onto it, tilting your pan to spread the batter.

5. Cook until the bottom is a little brown, or darker brown if you prefer it.

6. Cut the crepe into four smaller squares, and flip them over.

7. Cook until browned.

Cream cheese mix

1.Mix the cream cheese and jam in a small bowl, cup, or dish.

2. Spread evenly on center of all four crepes and then fold crepes into thirds. Spread a little more cream cheese and jam mixture on top of each if you want.

311 cals
17g protein
5 net carbs
22g fat

Adapted from this recipe

Yes, it tastes like eggs, but it reminds me of the Swedish pancakes my ex's mom used to make for me. Sometimes I eat the whole thing myself, and sometimes I split it with my younger son. I started with the recipe I adapted it from, but I didn't like a big mouthful of ricotta. I like using ricotta in the batter though because it's easier to blend in than cream cheese is, and I can't stand the lumps in cream cheese pancakes.

Edited because of the goddamn formatting