Reddit Reddit reviews OXO Good Grips Silicone Flexible Omelet Turner

We found 4 Reddit comments about OXO Good Grips Silicone Flexible Omelet Turner. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Utensils & Gadgets
Spatulas
Home & Kitchen
Cooking Utensils
OXO Good Grips Silicone Flexible Omelet Turner
Perfect for flipping longer foods like omelets and fish filetsThin, flexible edge glides easily beneath foodsHigh heat Resistant Silicone headSilicone bonded to flexible stainless steelSafe for non-stick cookware
Check price on Amazon

4 Reddit comments about OXO Good Grips Silicone Flexible Omelet Turner:

u/gaqua · 15 pointsr/Cooking
  1. A good, sharp chef's knife. Nothing fancy, I use a Dexter that I got for like $20 and have it resharpened. You can get a lot nicer, but you don't have to. The first kitchen I ever worked at (20 years ago) used knives almost exactly like this.

  2. A good meat thermometer. I use this one which works similarly to a ThermaPen but without the ridiculous ~$90 cost.

  3. A good cast iron skillet can be pretty versatile. Cast iron holds heat very well, which means that it's great for stuff like searing steaks.

  4. Some cheap, non-stick frying pans. I recommend getting cheap ones because once the coating starts coming off (and it always does at some point, it seems) you're going to throw them away and get new ones. You can spend $300+ like I did once and get high-end stuff like All-Clad or whatever, but even if you're super careful and use only wood and silicone utensils to cook on it, it'll still start peeling its coating, and then All-Clad will say you used metal silverware on it and your warranty is invalid, blah blah blah, and that's more hassle than you need. Just get cheap ones.

  5. Now THIS is where you can spend some legit money. A tri-ply, high quality frying pan without a non-stick coating. These are great for making pan sauces while you cook, etc. I made a chicken, garlic, and olive oil with a red wine vinegar based pan sauce with this pan (well, and some baking dishes) that was incredible. All-Clad is the industry standard but the Tramontina stuff is 1/2 the price or less and built to near the same level of quality.

  6. A nice, enameled Dutch Oven, whether it be from Le Creuset or Tramontina, these are the best for stews, soups, chili...etc. Hold heat forever, well built, and easy to clean.

  7. A good fish spatula, which I almost never use to cook fish. It's actually just the best shape for omelets, eggs, whatever. Flipping anything in a pan with a utensil like this is awesome.

  8. A thick ceramic baking dish for making things like lasagna or casseroles or even just roasting meats/veggies.

  9. Believe it or not, cookie sheets covered with heavy duty aluminum foil are how I do a lot of my oven roasting of small things, like diced veggies or potatoes. They work perfectly and being so large they're able to be spread out so they get roasted on all edges for a little extra flavor. Brussel sprouts & diced bacon in a cast iron skillet to start and then dump them onto this and blast them in the oven at 425 for 15-20 minutes and you'll have a great side dish.

  10. No matter how careful you are, you're going to get something caked on or get a dish so dirty you think it's uncleanable. For that, I recommend Barkeeper's Friend which is an awesome powdered cleaner. Add a little water, use a paper towel and this stuff to make a paste, leave it in the pan for a few minutes, then rinse. I have yet to see this fail. Awesome stuff. Saved some pans.


    There are lots of other things I use daily:

u/squashed_fly_biscuit · 1 pointr/Cooking

This

Doesn't damage non stick and has a good spring. Big area, perfect for eggs, pancakes etc...

u/smoooo · 1 pointr/Frugal

http://www.thekitchn.com/how-to-season-a-wokcooking-lessons-from-the-kitchn-171893

From this website you will find a few basic recipes from Grace Young. She is my wok guru, if such a thing ever existed. My partner purchased one about six months ago, I found the link above and never looked back!

For under $100, you could get yourself a nice wok, spatula (I found mine at BBB for $10, and they always have coupons. Couldn't find it on their website but here it is at Amazon http://www.amazon.com/OXO-Silicone-Flexible-Omelet-Turner/dp/B000JPXRGK/ref=pd_sim_k_4), her cookbook (http://www.amazon.com/Stir-Frying-Skys-Edge-Ultimate-Authentic/dp/1416580573/ref=sr_1_1?ie=UTF8&qid=1345839270&sr=8-1&keywords=grace+young+stir+frying+sky%27s+edge), and a few essential reoccurring ingredients. Happy woking!

u/kamowa · 1 pointr/Cooking

Something like [this](OXO Good Grips Silicone Flexible Omelet Turner https://www.amazon.com/dp/B000JPXRGK/ref=cm_sw_r_cp_api_iDpEAbG19F908)