Reddit reviews Ozeri ZK14-AB Pronto Digital Multifunction Kitchen and Food Scale, Standard, Silver On Black
We found 6 Reddit comments about Ozeri ZK14-AB Pronto Digital Multifunction Kitchen and Food Scale, Standard, Silver On Black. Here are the top ones, ranked by their Reddit score.
Accurate, elegant, easy-to-use digital kitchen scale for your largest and smallest cooking projects - weighs up to 11.24 lbs (5100 grams) with precise graduations of 0.05 oz (1 gram).Automatic Unit Button instantly converts between 5 units of measurements (g, lbs, lbs:oz, oz, ml) and displays results on an easy-to-read LCD screen - e.g. easily convert 539 grams to 1.188 pounds to 1 pound 3 ounces to 19.01 ounces to 539 ml.Precision Tare Button calculates the net weight of your ingredients by automatically subtracting the weight of any bowl or container.Features a newly enlarged weighing platform finished in elegant chrome, and 2 large buttons that generate an audible click confirmation. Cleans and stores easily.Runs on 2 AAA batteries (included) that automatically power-off after 2-minutes to preserve battery life, and an easy-access battery compartment (no screwdriver needed). Satisfaction Guaranteed.
I got mine at Walmart for around $10. I might suggest that you buy one that you can use larger bowls on, as well as one that has both gram AND ounce measurements, which I think most do.
This is close to what I use, which has worked fine: https://www.amazon.com/Ozeri-ZK14-AB-Digital-Multifunction-Kitchen/dp/B01JK4XPVW/ref=sr_1_9?ie=UTF8&qid=1520893437&sr=8-9&keywords=digital+food+scale+grams+and+ounces
Hmm well I can't compare to the bottles because I've never tried them. But i'd say the powder is definitely consistent. I do notice there being seeds at the bottom sometimes which I actually enjoy because it gives me something to chew on ;) My fiancee eats the last bits with a spoon since some does settle to the bottom. I just swirl my shaker bottle after setting it down before each swig, although sometimes I do have to add a bit more water at the end to get the last bit. Overall I've had no issues at all the quality. I use these shaker bottles and have about 5 of them so I don't have to wash them during teh week. They also have 28oz ones if you need something bigger. I use one of these scales to measure out the powder. 92g is 400 calories. If you need more you can just pick your ideal weight. The scale is accurate so I'm fairly confident that I'm getting the same amount of calories every day.
I would absolutely recommend tracking everything you eat. Weigh your food & track it--I recommend Cronometer.
This is the best $15 I've ever spent:
https://www.amazon.com/dp/B01JK4XPVW/ref=cm_sw_r_cp_api_gvoMzbAMGD10G
Are you sure your macros are right?
Wow! I didn’t know about the error of calorie counting in food. Man, that’s crazy but not totally unsuspected. Most of us on the 1200-1400 calorie “diet” are probably intaking a lot more than we bargained for because of that. Thank you though for the recommendation! I was thinking about this one
Ozeri ZK14-AB Pronto Digital Multifunction Kitchen and Food Scale, Silver On Black https://www.amazon.com/dp/B01JK4XPVW/ref=cm_sw_r_cp_api_i_33rPDb3BK8N0S
I use a scale and would highly recommend one. It leads to way more consistent results and a smaller margin of error. I have this one from amazon. You can get them at a big box store as well, but if I remember correctly, amazon was cheaper. I only use the scale for ingredients that I would use measuring cups for. There no need to weigh a teaspoon of salt or a couple tablespoons of sugar. You can google the weight per cup of flour, as I forget what it is now.
You can get by without one to start, but it is a bit more involved. You never want to scoop out flour with the cup, because it tends to pack the flour and leads to a tougher loaf. Stir the flour in the bag or canister then lightly spoon it into the measuring cup. Level off the excess with a knife. Then you should sift it. You can do this with a simple wire strainer or get a full on sifter, but if money and space are tight, a strainer is fine. This will break up clumps in the flour so your bread mixes better and has a better texture.
Check the manual that came with your machine and see how they suggest adding ingredients. Usually it’s all the wet stuff first, then the dry. If the recipe calls for yeast, you just put it in the middle, on top of the dry. Fats are usually placed on top, around the outer edge. Don’t forget to put in the mixing paddle! It’s very disappointing to go get your bread only to find it almost the same as when you started it, only gooey and warm. Not that I’ve ever done that. Lol.
If you really get into making bread regularly, like I do with that one I linked, you can measure out your dry ingredients into zipper bags so all you have to do is grab one of those, add your wet stuff, fat and yeast and go.
Ozeri ZK14-AB Pronto Digital Multifunction Kitchen and Food Scale, Silver On Black https://www.amazon.com/dp/B01JK4XPVW/ref=cm_sw_r_cp_api_i_qO74Bb7W5MYB3