Reddit Reddit reviews Paksh Novelty RND24OZ16PK Lunch Box Sets/Round Large Food Container with Lid for Meal Prep, Microwaveable, Freezer & Dishwasher Safe, Leak Proof, 24 Ounce, 20 Pack, Black-BK09

We found 7 Reddit comments about Paksh Novelty RND24OZ16PK Lunch Box Sets/Round Large Food Container with Lid for Meal Prep, Microwaveable, Freezer & Dishwasher Safe, Leak Proof, 24 Ounce, 20 Pack, Black-BK09. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Storage & Organization
Home & Kitchen
Kitchen Storage Accessories
Paksh Novelty RND24OZ16PK Lunch Box Sets/Round Large Food Container with Lid for Meal Prep, Microwaveable, Freezer & Dishwasher Safe, Leak Proof, 24 Ounce, 20 Pack, Black-BK09
20 Pack set of round compartment food containers for packing and taking food on the go for meal prep and aiding in portion control. With a capacity of 24 oz, the food storage possibilities are endless.The bento lunch box containers are excellent for storing lunch, dinner, snacks, leftovers, and more! Budget friendly; these efficient lunch containers are reusable and disposable; toss and replace them as desired!A clear, airtight lid on portion control containers ensures easy visibility of contents, and keeps them fresh while resisting leaks. The lid is domed to keep foods from being compressed and an attached tab makes removing the lid a breeze.The meal prep containers sturdy polypropylene construction retains food’s temperature keeping hot foods hot and cold foods cold. The microwave and freezer-safe bento box set is BPA free and will not leach harmful chemicals into food. Must remove lid prior to Microwave use!These Round food containers are a breeze to clean; simply wash them by hand or place them in the dishwasher (top rack only). Meal box for lunch set dimensions: 7 ⅜” x 7 ⅜” x 1 ⅞”.
Check price on Amazon

7 Reddit comments about Paksh Novelty RND24OZ16PK Lunch Box Sets/Round Large Food Container with Lid for Meal Prep, Microwaveable, Freezer & Dishwasher Safe, Leak Proof, 24 Ounce, 20 Pack, Black-BK09:

u/frenchfrites · 71 pointsr/Cooking

I can help with this one! First off, good on you for making a lifestyle change! A few points and suggestions to start:


I feel like for you grain bowls/grain salads might be very good! They're extremely versatile, healthy, and can be tailored by season or cuisine type (Mediterranean, Mexican, Asian), with lighter vegetables, or heavier if you're looking to have a more substantial meal. I often make these for my husband for something healthy but filling enough so it doesn't feel boring or that he's not eating something fun and delicious. They also generally hold up very well if you prep them the night before (which I do). Some things to add to the bowl:


-tons of misc raw vegetables/fruit (shaved carrot, avocado, tomato)


-cheese (I prefer goat, feta, or blue cheese depending on what I've made)


-roasted vegetables (think sweet potato, cauliflower, beets, brussels sprouts)


-herbs (I usually have scallions and parsley, so I'll chop some up and throw it in)


-chickpeas or black beans


-protein of choice (leftover steak from previous dinners, chicken, turkey, shrimp, salmon, tofu)


-greens of choice (romaine, spinach, kale, arugula, mixed greens)


-grain of choice (quinoa, lentils, faro, wheat berries, brown rice)


-nuts (great for crunch factor)


-Some sort of dressing: drizzle of olive oil and squeeze of lemon, or a different kind of dressing, like tahini, homemade vinaigrette, or peanut. Usually I meal-prep the grain of choice at the beginning of the week, have a roast chicken to use for misc purposes (these salads, sandwiches, or plain by itself), and roast whatever vegetables I plan to use for the week.


I'd recommend staying away from bottled dressings, especially thick ones like the french dressing you described. That is a calorie bomb. It may not be an easy transition to a homemade dressing since that's not what you're used to, but loading up your salad with other amazing flavors may ease the transition. If you're worried about time for prep, you can make a cup's worth of dressing and keep in the fridge for a week or so (keep in mind that olive oil with coagulate in the fridge, so it made need some time to warm up before portioning...or you can do what I do and leave it on the counter, but covered).


[This GRILLED SWEET POTATO + BLACK BEAN BURRITO BOWLS WITH SPICY CUMIN GARLIC DRIZZLE] (http://thefirstmess.com/2014/07/23/simple-vegan-grilled-sweet-potato-black-bean-burrito-bowls-recipe/) is just one idea of what you can do for your lunch. Given, it is a little more work if you're not used to cooking so much, but if you prep the vegetables at the beginning of the week along with the dressing, you will be in good shape.


As for other recipes, I am obsessed with this oven roasted greek stuffed pita recipe from Budget Bytes. I'll use this all week long as a snack, in a pita, over couscous, etc. I recommend adding zucchini to the mix (I don't like eggplant, so I use it in place of). The leftovers are incredible and suits very well for lunches.


That's excellent you bought containers, especially if they're all the same type (no more going crazy trying to find lid partners). I tend to use these personally, it helps that they're relatively inexpensive, as it's not the end of the world if one doesn't make it back home. I use these for partitioning dressing or sauce.


/r/EatCheapAndHealthy is another excellent source. This topic comes up quite frequently and you may be able to find some other good ideas.


Hope some of these will help - best of luck!




Edit: typo

u/golfball7773 · 4 pointsr/MealPrepSunday

They are actually reusable that most of us get on Amazon.

I ordered these two weeks ago.

Paksh Novelty Round Plastic Meal Preparation Container/Food Saver with Clear Lid, Microwave & Dishwasher Safe, 24 oz, 16 Piece https://www.amazon.com/dp/B00QQIXCB4/ref=cm_sw_r_cp_apa_nH5EybQX5C7J6

u/mbrace256 · 3 pointsr/mealprep

Here are the three I use:

Overnight Oats

3 Compartment

Bowls

u/cait4815 · 1 pointr/MealPrepSunday

Here is what I made for the week, along with some tips I learned while cooking:

Chicken Burrito Bowls

u/Irishred086 · 1 pointr/MealPrepSunday

Thank you!

I'd imagine these prep containers would work great for soup. Or even your standard glass containers would work well too.