Reddit Reddit reviews Paragon - Manufactured Fun Coconut Popcorn Popping Oil (Gallon)

We found 9 Reddit comments about Paragon - Manufactured Fun Coconut Popcorn Popping Oil (Gallon). Here are the top ones, ranked by their Reddit score.

Grocery & Gourmet Food
Cooking & Baking Grocery Supplies
Cooking & Baking Oils
Coconut Oils
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Paragon - Manufactured Fun Coconut Popcorn Popping Oil (Gallon)
One gallon of coconut oil for popping popcornIntended to be used with a Paragon popcorn machineProduces golden-colored popcorn with exceptional flavor and aromaTastes just like popcorn you'd get at a movie theaterNo refrigeration required; weighs 8.25 pounds
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9 Reddit comments about Paragon - Manufactured Fun Coconut Popcorn Popping Oil (Gallon):

u/DexRogue · 3 pointsr/LifeProTips

This oil + this salt + these kernels = Movie Theater Butter. The Flavacol makes a HUGE difference.

u/Peralton · 2 pointsr/videos

This is what I got:

https://www.amazon.com/gp/product/B002YLI9E2/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

At 1/4 cup per batch, it's going to last me a while, but probably not as long as the Flavacol which will last me over 200 batches if I stick to 3/4 teaspoon.


u/rwreef · 2 pointsr/popcorn

Paragon - Manufactured Fun Coconut Popcorn Popping Oil (Gallon) https://www.amazon.com/dp/B002YLI9E2/ref=cm_sw_r_cp_apa_i_DTcGDbEP262KW

This is what I use.

u/Cdresden · 2 pointsr/food

You've just about got it. You're correct about real butter soaking the popcorn and making it soggy. However, I'd avoid Reddenbacher's oil in favor of a dedicated topping -- don't use one that serves double duty. Get one like this or this. This is actually better, because it's made from butter. You can make your own topping by making ghee.

For the popping oil, if you want the best, use coconut oil. There are butter-flavored coconut oil products like this, but even plain coconut oil from the supermarket is better than Reddenbacher oil.

When you're ready to become a popcorn wizard, step up to the popcorn hammer. :)

u/Ellistann · 2 pointsr/movies

Here you go. EDIT: Since I explained it wrong, here's my original source: https://www.reddit.com/r/Cooking/comments/27tygi/whats_the_closest_i_can_get_to_cinemastyle/ci4cldp/

Found a previous comment about this and used the guy's amazon links and replicated movie popcorn at home...

Popcorn Maker
https://www.amazon.com/Great-Northern-Popcorn-Original-Popper/dp/B005T3P6PM/

Popcorn Oil - Coconut variety (don't worry it doesn't taste coconutty)
https://www.amazon.com/Paragon-Coconut-Popcorn-Popping-Gallon/dp/B002YLI9E2

Popcorn Salt
https://www.amazon.com/Gold-Medal-Prod-Flavacol-Seasoning/dp/B004W8LT10

This setup will last you forever, you'll get sick of popcorn before you get through any of these. You do need to season the popper, just follow the directions. Its a metal pot after all.

My personal was to store the oil in my pantry so it was cool and dark. I had to icecream scoop a giant dollop of it into a cup and microwaved it to be liquid. Then you pop the popcorn like usual.

Then I would empty the popcorn into a giant bowl. I would stir it around and use the popcorn salt for about half the time, and then used finely ground Walmart type popcorn table salt.

u/[deleted] · 1 pointr/AskReddit
u/okthisisgettingridic · 1 pointr/pics

How to make delicious homemade home-style popcorn:

  • Pour oil (peanut, canola, or vegetable) in a pot about 1/8" deep and crank the heat
  • Pour popcorn kernels in until covering the bottom of the pot (but not piled on top of each other)
  • Place lid on pot slightly ajar to allow steam to escape
  • If popcorn is getting too high in your pot, remove the lid and place in your sink (you do not want your popcorn touching the watery condensation from the steam) and allow popcorn to spill over if need be
  • Turn off heat as soon as the popping slows/stops and pour popcorn into large bowl
  • Melt butter (as little or as much as you want) in the still hot pan (pro-tip: use the butter knife to cut the chunk in half again and again to speed melting
  • When butter is bubbling it is ready.
  • Pour half of the butter over your popcorn. Add regular table salt. Gently stir popcorn with butter knife. Pour remaining half of butter and add salt, stir again.


    How to make delicious theater-style popcorn at home:

  • Pour popcorn popping oil (either butter-flavored oil or coconut oil in a pot about 1/4" deep and crank the heat
  • Pour popcorn kernels in until covering the bottom of the pot (but not piled on top of each other)
  • Add a coating of Flavacol butter-flavored salt into the pot (careful, you can add more later if not salty enough)
  • Place lid on pot slightly ajar to allow steam to escape
  • If popcorn is getting too high in your pot, remove the lid and place in your sink (you do not want your popcorn touching the watery condensation from the steam) and allow popcorn to spill over if need be
  • Turn off heat as soon as the popping slows/stops and pour popcorn into large bowl
  • For topping you can use butter (as descibed above, but push the pat of butter around the bottom to pot to gather up the flavacol salt left behind) or you can use the popping oil as a topping, or a combination of both. I prefer the butter, although the oil by itself or the combination is probably closer to what the theaters use.
u/manticore116 · 1 pointr/movies

What kind of popper do you have, a kettle, or an air pump? If you have a kettle, you're in luck. What you need is some butter flavored coconut oil, some flavacol seasoning salt, and some butter topping!


Paragon Coconut Popcorn Popping Oil (Gallon) https://www.amazon.com/dp/B002YLI9E2/ref=cm_sw_r_udp_awd_AsL3tb11QZ0R4WSD


Gold Medal Prod. 2045 Flavacol Seasoning Popcorn Salt 35oz. https://www.amazon.com/dp/B004W8LT10/ref=cm_sw_r_udp_awd_YpL3tb1JXSFMGA3R

Paragon 16-Ounce O'Dells Supur-Kist II Butter Flavored Popcorn Topping https://www.amazon.com/dp/B002YLG8QS/ref=cm_sw_r_udp_awd_EtL3tb1J6RA9B7B0

u/masturbatin_ninja · 0 pointsr/AdviceAnimals

If anyone is interested in making movie style popcorn at home these ingredients make a very close match.