Reddit Reddit reviews Pinfox 75 Micron Nylon Straining Bag Fine Mesh Food Strainer Filter Bags for Nut Milk, Green Juice, Cold Brew, Home Brewing (12.6" x 8.66")

We found 6 Reddit comments about Pinfox 75 Micron Nylon Straining Bag Fine Mesh Food Strainer Filter Bags for Nut Milk, Green Juice, Cold Brew, Home Brewing (12.6" x 8.66"). Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Utensils & Gadgets
Home & Kitchen
Food Strainers
Colanders & Food Strainers
Pinfox 75 Micron Nylon Straining Bag Fine Mesh Food Strainer Filter Bags for Nut Milk, Green Juice, Cold Brew, Home Brewing (12.6
Made from 75 micron tightly woven mesh and delivers a good straining action as a multi purpose food straining bag. Excellent for making drink like nut milk, green juice, soup, jelly, etc. Also ideal for cold brew, home brew.Made of professional food grade certified nylon. Durable and reusable.With a wider opening and drawstring. That makes it practical to pour into.Well holding up to daily use and easily cleaned up, fast drying.1 Year Warranty
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6 Reddit comments about Pinfox 75 Micron Nylon Straining Bag Fine Mesh Food Strainer Filter Bags for Nut Milk, Green Juice, Cold Brew, Home Brewing (12.6" x 8.66"):

u/Kromulent · 4 pointsr/Kava

The vendors listed in the links on the sidebar are probably the most trustworthy that you could find. They do various degrees of testing (visit each vendor for details) and they appreciate the importance of a safe, reliable product. I'm pretty careful myself, and I feel comfortable with these folks.

I think the most satisfactory results come from the traditional prep method - you'll need some medium grind kava (not micronized or instant) and a squeeze bag, which is sometimes included for free, or else buy a 75 micron bag on amazon, like this one:

https://www.amazon.com/gp/product/B071CDZPJW/ref=oh_aui_detailpage_o04_s00?ie=UTF8&psc=1

There are full instructions on the sidebar. Once you have it down pat it's not difficult at all.

I'm not certain but I'm pretty sure it's not practical to grow your own kava. It would kind of be like growing your own coffee, it's possible, but not anything you'd really want to tackle.

u/ptbus0 · 2 pointsr/Kava

Hey there, I'm actually one of the people that's complained about kwk recently and think their bag may be the issue.

I followed the recommendations of a couple users and purchased one of these bags. I plan on testing it out tonight to see if it helps, I'll let you know how it works out.

u/hiptang · 2 pointsr/Kava

I would suggest a 75 micron strainer bag from Amazon such as:
https://www.amazon.com/dp/B071CDZPJW?ref=yo_pop_ma_swf

It is nylon and the material is very sturdy and to exact specifications. The only issue I had with it is the stitching started to come a little unraveled at the corners which was easily rectified with a little reinforcement hand stitching. I suppose this happens because of the rough handling of the bag through the kneading process. Although, besides the stitching the nylon is not going to overly stretch or tear itself.

Good luck.

I also just purchased and recieved a pack of 1 gallon "bubble bags". They are used to extract the essence from herbs and root powder. They are stacked 5 thick and go from 73microns to 200microns. I am looking to experiment with filtering a batch of micronized that I have that gives me bad GI issues. It seems my body does not like the root material at all. It is better with the knead method but it still persists although slightly in comparison. Basically, I am trying to salvage my micronized while seeing if I can produce a more thoughouly refined grog while maintaining the potency.

u/Math4life93 · 2 pointsr/Coffee

Here's what I do:

Get a Nylon Mesh Bag and a 1 gallon jug.

Fill 1/4 of the way with ground coffee (fresh ground is best)

Fill jug to the top with cold water

Sit on a counter for 12 hours

Remove bag

Enjoy cold brew and love life

If you have a food scale, you can make 4:1 concentrate and dilute it with boiling water 3:1, make 9:1 cold brew and drink it straight, or (this recipe) is about 12:1.