Reddit reviews Plastic Squeeze Condiment Bottles with Red Tip Cap 16-ounce Set of 6 Wide Mouth by Pinnacle Mercantile …
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LOOKING FOR A SET OF MULTIPURPOSE PLASTIC SQUEEZE BOTTLES? Our premium condiment squeeze bottles are designed to help you store and squirt all your favorite salsas, dressings or condiments on your dishes with ease! Great for crafting too!FILL THEM UP & WASH THEM EFFORTLESSLY thanks to the larger 1 1/8” mouth opening, which will protect your countertop or kitchen table from messy accidents! Plus, washing your 16-ounce squirt bottles will be a breeze with the wide-mouth design!100% CONVENIENCE OR YOUR MONEY BACK! That’s our unconditional guarantee! If you are not 100% thrilled with your plastic ketchup squeeze bottles within 30 days, we promise to offer you a prompt and full refund! No questions asked!NO MORE LEAKY SQUIRT CONDIMENT BOTTLES FOR YOU! The Pinnacle Mercantile durable ketchup and mustard squeeze bottles 6-pack features longer and safer red caps that will prevent accidental leaking even if you cut down the nozzle!ONE KITCHEN SQUEEZE BOTTLE SET, UNLIMITED USES! You can easily use our plastic dispensers to store and serve your favorite condiments, syrups, salsas, BBQ sauces, salad dressings, hot sauces, melted chocolate, caramel and any other liquid!
The recipe per request,
I'll start with the hardware. I'm by no means an expert cake decorator, and beyond the class I took in HS years ago haven't decorated a cake before. Aside from the standard baking tools I consider the following essential:
 
 
As for the software you will need,
 
 
Alright, so the entire process took me two days. You could probably do it in a shorter period of time, but I was in no rush and this was my first cake attempt so I took my time. Here are roughly the steps I took,
 
That's about the long of it, sorry for the stream of consciousness, typing this from memory, but hope this helps. Good luck - now hit the treadmill :)
I am probably getting ripped off from Amazon but I wanted something quick and these have been holding up fine for me.
16oz condiment squeeze bottles. Small bottle of Strawberry Ripe is a 4oz bottle for scale
Amazon Link
Step 1: Find a recipe you love
Step 2: Make 500mL of it in a 16oz squeeze bottle like this
Step 3: Shake it for like 5 minutes
Step 4: Forget about it for at least 2 weeks, ideally a month.
Step 5: Enjoy the fuck out of it.
Step 6: Make another one when it's half empty.
Once you adopt this procedure you'll never go back. Having fully steeped juice ready to go at all times is the best. I just fill up 60mLs to carry around. I usually have 2-5 of my go-to flavors ready at any time. Fresh juice sucks.
squeezable condiment bottles, in the fridge
So, here are some really practical things I like to do as gifts, because they're things people don't really think about, but when you don't have them... so annoying!
Add a bottle of wine, cuz the rest of this shit is boring af.
Transfering back and forth is not a great idea, more chances for it to get contaminated. Put your VG and PG into working bottles, if your mixing by weight, condiment bottles work well, something like this. When you run out in your working bottles, wash them out let them dry then refil from your large bottles of VG/PG.
As for Nic, break it down into smaller bottles, 30ml Boston rounds with poly cap work well. Say if you have 120ml of nic, break it down into four bottles, put three in the freezer and use one for your working nic.
I use these or something functionally identical: https://smile.amazon.com/Condiment-16-ounce-Dressing-Pinnacle-Mercantile/dp/B00OZOW6E0/ref=sr_1_5?crid=1Q1LZ6NOG3XSW&keywords=squirt+bottle&qid=1554754083&s=gateway&sprefix=unbranded%2Caps%2C151&sr=8-5. So yeah, that's about 500ml.
I think greater concentrations of sugar should actually help fight spoilage bacteria. Higher viscosity should make it harder for bacteria to reproduce. Maple syrup can mold, but honey can't. I'm pretty sure that's at least in part because honey has a greater sugar content.
But that doesn't help much. Most recipes call for either 1:1 or 2:1 sugar:water and deviating from that will require annoying recipe changes.
I think greater concentrations of sugar means more settling/crystalization. But you ought to be able to just shake the sugar back into suspension. There's only so much sugar you can dissolve in to water. Somewhere above 3:1 or 4:1 it will require heat to maintain the suspension.
I bought these: Plastic Squeeze Condiment Bottles with Red Tip Cap 16-ounce Set of 6 https://smile.amazon.com/dp/B00OZOW6E0
GREAT QUESTION. So I've used those disposable fleet enemas in the past. We didn't have any, so he rummaged in the kitchen until he found one of these. Filled it with warm water and helped me, um, apply it as needed.
links just to the two items Im talking about: never using amazon lists again:
bottles w nozzle
VG that comes in compatible bottle
I use these for pg and VG. Nic I use disposable transfer pipets.
I’ve found that these work great. I’d highly suggest them.
Maybe something like this?
Plastic Condiment Squeeze Bottles with Red Tip Cap 16-ounce Set 6 for Ketchup, Mustard, BBQ, Dressing, Sauces, Crafts and More Pinnacle Mercantile https://www.amazon.com/dp/B00OZOW6E0/ref=cm_sw_r_cp_api_i_UIgBCbARRY6A7
https://www.amazon.com/gp/aw/d/B00OZOW6E0/ref=sspa_mw_detail_2?ie=UTF8&psc=1
https://www.uline.com/Product/Detail/S-17042/Bottles/Boston-Round-Squeezable-Bottles-8-oz?pricode=WB1056&gadtype=pla&id=S-17042&gclid=Cj0KCQjwlK7cBRCnARIsAJiE3MgY4RPEzubW7UU1-LKBPoHCOsYG2ENzXnAYMk0oNJG22_j4hV2ooo4aAqb5EALw_wcB&gclsrc=aw.ds
These are 32 bottles for $54.
I try and keep it simple. I have a shed in my backyard which is finished and serves as my home office/man cave.
I keep everything there except my Nic which is stored in my freezer.
I take the Nic out and dilute it down to 60mg from 100 and keep that in a plastic 30ml bottle. I secure that because I have kids.
For my VG and PG I bought some cheap condiment bottles off of Amazon (link below) which makes it easier to work with.
Then I have my flavors and my scale.
I'm kind of a one flavor guy. I have one recipe that I really love so I really just stick to that. I've done it so many times I practically have it memorized. That's just me though.
So when it's time to mix up a new batch I bust out my 30ml Nic bottle, PG/VG, flavors and scale and mix it into a 100ml drip free reagent glass bottle I got from Nicotine River. Takes me like 5 minutes to whip up a batch, shake it up and let it rest.
I have two reagents that I cycle between so I have something to vape while the other steeps.
I transfer juice to a 30ml unicorn bottle for carrying it around and refilling my mod.
Easy peazy.
Plastic Squeeze Condiment Bottles with Red Tip Cap 16-ounce Set of 6 https://www.amazon.com/dp/B00OZOW6E0/ref=cm_sw_r_cp_api_gy1Vzb36437WP
https://www.nicotineriver.com/collections/diy-tools/products/reagent-bottle
https://www.nicotineriver.com/collections/diy-tools/products/chubby-gorilla-unicorn
I think they're referring to this type of bottle - the one you see ketchup served in at hot dog stands and the like.
I swear by these commercial kitchen squeeze bottles for any homemade condiment that I don't want to accidentally pour too much of onto something. You might need to shake a little harder to get the dressing well-mixed as opposed to something with a whisk/blender/shakerball involved, but I've never had a problem with making a vinaigrette-style salad dressing right in the bottle.
So a quick review:
As far as the cleaner goes:
As far as cleaning goes:
Glass cleaning is pretty good, although you have to work a bit harder than my homemade glass cleaner...it does clean the glass & leave it streak-free, although at an angle I could see some "foggy" spots. This is the recipe for my homemade glass cleaner, which is wicked amazing:
Directions: (works great, WAY better than Windex!)
Anyway...I'm a bit sensitive to smells, and the FON spray definitely smelled like a pool to me. It's not a "nice, light, fresh, clean" scent like Febreze or something...it smells like a chlorinated pool. Not like a "whack you in the face" smell like Lysol with Bleach, but strong enough to be noticeable. The smell does dissipate pretty well after ten minutes or so, but if you're working extensively in a small, poorly-ventilated space like a half-bathroom, make sure to leave the door open!
So far so good...it's cleaned everything I've thrown at it! One thing I was really happy with is my plastic squeeze bottles for cooking oil...I have various plastic squeeze bottles like this:
https://www.amazon.com/Condiment-16-ounce-Dressing-Pinnacle-Mercantile/dp/B00OZOW6E0/
I use them for various oils like olive oil, canola oil, etc. for easy squirting while cooking. The plastic tends to get VERY greasy from the oil & I've never quite been able to de-grease them, even with liquid dish soap or in the dishwasher. The FON spray did a GREAT job with them! Granted, they sucked up a little bit of the chlorine smell into the outside, but at least they're not all greasy when I touch them anymore!
I have a large supply of capsules from the one-year starter kit, so I'll continue to use them & see how they fare. So far, it seems to be a pretty universal cleaner, and despite the chlorine scent (which isn't horrible, and also airs out after awhile, for the most part), isn't killing my nose, making me dizzy, or giving me headaches from the noxious smell like other cleaning chemicals do. I'll have to give it a try on carpet next, to see how it fares...
Don't store it in the can.
Puncture the lid with a shitty old knife on either side or if you have a regular can opener, break the seal on either side then use a sturdy butter knife or a flat screwdriver (wash the screw driver) to widen one of the holes so you get a better pour. Don't use a good knife. You'll ruin in.
Or just buy a churchkey.
We buy big bottles of maple syrup and keep em in the back of the fridge. I refill one of[ these bottles] (https://www.amazon.com/Plastic-Squeeze-Condiment-Bottles-16-ounce/dp/B00OZOW6E0/ref=sr_1_3?s=kitchen&ie=UTF8&qid=1468407739&sr=1-3&keywords=CONDIMENT+BOTTLE) as necessary (as my husband makes pancakes/waffles, I throw the bottle in a bowl of hot water to let the syrup get warm).
Good luck.
if you grab a scale the lb-501 is probably the most popular, but people pick up the little dealer scales too. you just want to make sure it has .01 g accuracy and the ability to stay on without an auto-shutoff. people like to throw their VG and PG in condiment bottles you can get at the dollar store. transfer the nic into a brown glass bottle with an eyedropper, just use an old ejuice bottle you probably have laying around and leave it in the fridge, makes things a little easier. elr has tons of recipes and a good calculator plus lets you keep notes. defintely check out the other sub, people can even help you refine a recipe or help figure out clone recipes. here's a clip demoing by volume vs by weight, good luck man