Reddit reviews Pork King Good Low Carb Keto Diet Pork Rind Breadcrumbs! Perfect For Ketogenic, Paleo, Gluten-Free, Sugar Free and Bariatric Diets (Original) (Original, 12 Oz Jar)
We found 2 Reddit comments about Pork King Good Low Carb Keto Diet Pork Rind Breadcrumbs! Perfect For Ketogenic, Paleo, Gluten-Free, Sugar Free and Bariatric Diets (Original) (Original, 12 Oz Jar). Here are the top ones, ranked by their Reddit score.
✔️ NO CARBS! For those of you following a ketogenic diet, paleo diet, bariatric diet, gluten-free, diabetic diet, or just watching your carbs, you’ll now be able to enjoy your favorite foods again without the guilt! Each serving of our Pork King Good Pork Rind Crumbs has absolutely no carbs!✔️ SIMPLE & DELICIOUS RECIPES! We’ve taken our insanely delicious Pork King Good Pork Rinds and chicharrones and grinded them down into crumbs to be used in place of bread crumbs in your favorite recipes! Try them out to make chicken fingers, fish sticks, eggplant parmigiana, meatballs, and even in place of flour for pizza crusts, garlic bread, and even pancakes! The options are limitless! Visit us online for free recipes.✔️ CONVENIENT! If you’ve tried crunching up pork rinds before in your low carb recipes, you know that it’s pretty time consuming and tedious, albeit delicious. We at Pork King Good have been grinding up pork rinds for our own personal ketogenic use for quite some time, until deciding to offer this convenient option to the masses! Each of our 12 oz packages contain 4 whole cups worth of Pork Rind Crumbs and the jar shape makes for easy scooping and measuring!✔️ WHY PORK RINDS? First and foremost, they’re Pork-King good! (See what we did there?!) We’ve developed the most insanely delicious pork rinds out there...Light, salty, crunchy melt-in-your-mouth whisps of deliciousness...need we say more? Pork King Good pork rinds are not just any old snack food. They’re the ultimate, naturally low-carb, quintessentially keto snack food! Each serving contains: - 0 grams of carbs - 0 grams of sugar - Only 90 calories!
Hello Beautiful Bombshells!
Tinkerbell and I have been up for the last two hours and hubby for the last hour. Why are we awake so early you ask? Neighbors. Neighbors working on their back yards. Shouldn't there be a noise ordinance or even common decent courtesy to not start working at 6 am with heavy equipment? Ok...rant over.
How are ya'll on this beautiful Saturday morning? It's very foggy here right now (and noisy!). Sorry...that one slipped in there.
Lunch yesterday was the Chaffles or Okie Eggos again; however this time I made them into a McGriddle like sandwich. Drooling over it still today :) I put 1/4 tsp of maple flavoring, as well as a drizzle of sugar free caramel syrup, in with the beaten eggs before cooking. It gave it mostly the "taste" of maple without all the sweetness. I think to up the sweetness factor, I would drizzle the inside with a little sugar free maple syrup. I'm definitely getting better at making them! For the inside of the sandwich, I did a thin layer of Eggbeaters with a sprinkle of cheddar and then folded in half twice. I also cooked up two pork sausages and placed them in the middle of the eggs. So good!!!!
Dinner was the Stonewall Kitchens Roast Pork Loin with Blue Cheese Herb Mustard Coating. I subbed in pork rind crumbs for the panko to keep it keto, otherwise followed the recipe exactly. It turned out so good! I steamed up a bag of cauliflower rice and added it to our leftover cheesy cauliflower from the night before and then beat it with my beaters trying to make a mash. The cauliflowers did not want to mash :D Still tasted good though! And at the last minute, I remembered the zucchini and yellow squash, so I three it in the oven while the pork was resting. I paired it with a 2014 Savannah Chanelle Pinot Noir. Hubby didn't even talk during dinner. It was that good.
I was talking to a friend yesterday and I think I may have to get back to the basics instead of experimenting with all these delicious recipes so I can make it to my goals. I'm wondering if I go to just plain meats, seafood, and veg if the weight will come off a little faster? Or if I just do that during the week and then let loose a little during the weekend with recipe experimentation? Look at my weight chart since I started. There are more bumps than I would like in there and I need to do something to get back to where I want to be. Any thoughts?
We are keeping it cool today. I'll work on some crochet squares and binge something on Netflix. I hope you're doing something you enjoy and KCKO! XOXOXO
If you're making these often and get lazy on smashing them up all the time, Pork King Good makes a really good pre-made breadcrumbs. Also has a cajun one I want to try.