Reddit Reddit reviews Prestige Create Stainless Steel Saucepan -16 cm

We found 1 Reddit comments about Prestige Create Stainless Steel Saucepan -16 cm. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Cookware
Saucepans
Home & Kitchen
Pots & Pans
Prestige Create Stainless Steel Saucepan -16 cm
Heat resistant riveted handles for added durability and safetyDishwasher safeSuitable for all hob types including inductionConvenient glass pan lids allow you to check food as it's cooking
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1 Reddit comment about Prestige Create Stainless Steel Saucepan -16 cm:

u/TwistedViking · 2 pointsr/Cooking

This could get long.

> Skillet - http://www.amazon.co.uk/gp/product/B000LEXR0K?keywords=lodge%20cast%20iron%20combo&qid=1458281902&ref_=sr_1_2&sr=8-2

That's not so much a skillet as it is a dutch oven, despite what they're calling it (unless this is a UK/US thing). It's an absolutely fantastic piece of gear though, but for other reasons. The fact that the lid can be used as both a casserole dish and a skillet increases its versatility. I wouldn't say necessary but very useful if you can get it in your budget. Dutch oven cooking is fantastic and a lot of people have started using them for baking bread, thanks to Jim Leahy.

> Smaller frying pan - http://www.amazon.co.uk/Circulon-80675-Infinite-Anodised-Skillet/dp/B000GQOW8Y/ref=sr_1_3?ie=UTF8&qid=1458282021&sr=8-3&keywords=circulon+frying+pan

That is probably too small to be your only one. All my numbers are in freedom units but that one's just under 8 inches. For only one frying pan or skillet, I'd say something closer to 12 inches or...~30cm? It's not even 7am, I'm trying to math. Maybe this one. I've used their stuff in the past, it's not bad as long as you take care of it.

> Smaller saucepan - http://www.amazon.co.uk/Brabantia-Titanium-Casserole-Glass-Lid/dp/B00QFMVF1U/ref=sr_1_19?ie=UTF8&qid=1458282106&sr=8-19&keywords=anodised+sauce+pan

That isn't really a saucepan, but that's the type of pot I was talking about. I'd say a bigger one of those, I've never seen one not measured in volume. Apparently, all the UK stuff I'm seeing is measured in diameter. As for the actual saucepan, I'd suggest you get something stainless like this. It looks to have a pretty solid, heavy bottom.

But, for a larger pot, this is more along the lines of what I was talking about. You can use this for soups, pasta, smaller quantities of stock and, since it looks like it's oven safe to probably 180C, would work for braises as well.

Keep in mind that I can't speak for any of these items firsthand but that skillet or the dutch oven (which you'll have forever if you take care of it well). However, if you bought those two items plus the saucepan and larger casserole pot I linked, you'd certainly have enough to get started, still come in at well under your £150 mark, and not end up with crap you won't use.

Later on down the road, add a heavy bottom 30cm stainless steel sautee pan with lid.