Reddit reviews Puerto Rican Cookery
We found 5 Reddit comments about Puerto Rican Cookery. Here are the top ones, ranked by their Reddit score.
Pelican Publishing Company
We found 5 Reddit comments about Puerto Rican Cookery. Here are the top ones, ranked by their Reddit score.
I looked up some things online and found out about this cookbook that has been praised as a great way to experience authentic Puerto Rican food. Food is a pretty important aspect, if not the most important one of our culture, in my opinion.
You can also look up documentaries and history books.
Puerto Rican Cookery https://www.amazon.com/dp/0882894110/ref=cm_sw_r_cp_api_i_GFT1CbK2Z1477
The classic.
I used the recipe from Puerto Rican Cookery. I highly recommend the book!
I dont remember if it has a jerk recipe but check out "Cocina Criolla" and "Puerto Rican Cookery" by Carmen Aboy.
https://www.amazon.com/Cocina-criolla-Carmen-Valldejuli/dp/0882894293/ref=sr_1_1?ie=UTF8&qid=1509991668&sr=8-1&keywords=cocina+criolla+de+carmen+aboy&dpID=7150010W17L&preST=_SY291_BO1,204,203,200_QL40_&dpSrc=srch
https://www.amazon.com/Puerto-Rican-Cookery-Carmen-Valldejuli/dp/0882894110/ref=sr_1_1?s=books&ie=UTF8&qid=1509992191&sr=1-1&keywords=puerto+rican+cookery&dpID=41M%252BNaWt7hL&preST=_SY291_BO1,204,203,200_QL40_&dpSrc=srch
It's the quintessential Puerto Rican "comida criolla" Caribbean cuisine from our grandmas and great grandmas.
Perhaps you can find some tasty appetizer/side dish/dessert to go with your jerk chicken. :)
I use this book as a reference:
In Spanish
In English
follow the quantities for adobo, comes out awesome! Sometimes I add more garlic, because garlic
That way I get to make pernil when I feel like it (like next week)